Uri kutsvaga chinonaka uye chiri nyore kugadzira appetizer kana main dish ine chokwadi chekufadza? Edza izvi zvinonaka Lemon Chicken Wings!
Yakakanyiwa mumusanganiswa unonaka we soy muto, nekuda, uye shuga tsvuku, mapapiro aya anobikwa kusvika pakukwana uye akazoputirwa mune tangy uye inotapira lemon garlic sauce.
Kunyangwe kuitisa mabiko kana kutsvaga chikafu chinokurumidza uye chinogutsa, mapapiro aya anozove akarova. Saka besa ovheni yako uye gadzirira kunakidzwa neresipi inonaka iyi!
Maitiro ekugadzira Lemon huku Wings
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Muhombe zip-lock bag, sanganisa mapapiro ehuku uye zvese zvinoshandiswa marinade. Shamba kashoma kuti uparadzire marinade zvakafanana. *(Edza kusvina mweya wakawanda sezvinobvira mubhegi.)
Rega marinate kwemaminitsi makumi matatu kana usiku hwose mufiriji. Rongedza pepa guru rekubheka nealuminium foil. Isa bhaka pamusoro. Imwaya mafuta ekubikisa zvishoma pane rack kudzivirira kunamira.
Rongedza marinated lemon huku mapapiro pane rack, ganda kumusoro. Mwaya munyu wekosher uye mhiripiri yakasviba pasi pamapapiro. Flip uye uite zvakafanana kune rumwe rutivi.
Isa mapapiro panzvimbo yepakati uye ubike pa 450 F kwemaminitsi anenge 45 kana kusvika zvakakwana kubika uye kupisa. *(Vapedzei pasi pebroiler for crisper skin).😉
Nokuda kweLemon sauce:
Paunenge uchibika mapapiro, gadzirira lemon glaze. Mupani diki, pisa mafuta kusvika adziya. Wedzera garlic uye ginger. Bika uye kurudzira kusvika kunhuhwirira. Wobva wawedzera muto weremoni, rice vhiniga, lemon zest, red pepper flakes, uye uchi. Bika kusvika waibva.
Muchidimbu chiduku, whisk cornstarch starch uye 4 tablespoons emvura kusvikira yanyunguduka zvakakwana. Zvadaro, svetuka mumuto. Kurudzira kusanganisa uye kubvisa pani kubva pachitofu.
Kana mapapiro ehuku eremoni akagadzirira, abvise kubva muchoto uye ugeze mulemon garlic sauce. Shumira kupisa. Enjoy!!!😋🍻
Recipes Related:
- Korean Style Spicy Chicken Wings
- Buffalo Honey Sriracha Chicken Wings
- Chinese Style Chicken Wings
- Yakabikwa Peruvian Chicken
resipi
Easy Chinese Style Lemon Chicken Wings
Ingredients
- 3 uye ½ mapaundi emapapiro ehuku
- 2 teaspoons Kosher munyu , kuravira
- 1 teaspoon pasi pasi peputi , kuravira
Kune Marinade:
- 1 teaspoon baking powder
- ½ mukombe Japanese nekuda , mirin, kana mupunga vhiniga
- ¼ mukombe soy sauce
- 1 mupuni shuga yebrown kana shuga yegranulated
- 3 teaspoons garlic powder
Nokuda kweLemon sauce:
- 1 teaspoon mafuta omuorivhi kana canola mafuta
- 6 garlic cloves , yakagurwa zvakanaka
- 3 teaspoons Tsangamidzi , yakagurwa zvakanaka
- ½ teaspoon red pepper flakes
- ½ teaspoon pasi pasi peputi
- ½ mukombe fresh juice juice
- zest kubva 2 marimu makuru
- 4 tablespoons rice vhiniga
- 4 tablespoons uchi
- 1 mupuni cornstarch
Instructions
- Mune hombe zip lock bag, sanganisa mapapiro ehuku uye zvese zvinoshandiswa zve marinade. Shamba kashoma kuti uparadzire marinade zvakafanana. *(Edza kusvina mhepo yakawanda sezvinobvira mubhegi). Rega marinate kwemaminitsi makumi matatu kana usiku hwose mufiriji.
- Rongedza pepa guru rekubheka rakaputirwa nealuminium foil. Isa bhaka pamusoro. Imwaya mafuta ekubikisa zvishoma pane rack kudzivirira kunamira.
- Rongedza marinated lemon huku mapapiro pane rack, ganda kumusoro. Mwaya munyu wekosher uye mhiripiri yakasviba pasi pamapapiro. Flip uye uite zvakafanana kune rumwe rutivi.
- Isa mapapiro panzvimbo yepakati uye gadzira pa 450 F kwemaminitsi anenge 45 kana kusvika zvakakwana kubika uye zvishoma. *(Vapedze pasi pebroiler for a crisper skin).😉
Nokuda kweLemon sauce:
- Paunenge uchibika mapapiro, gadzirira lemon glaze. Mupani diki, pisa mafuta kusvika adziya. Wedzera garlic uye ginger. Bika uye kurudzira kusvika kunhuhwirira. Wobva wawedzera muto weremoni, rice vhiniga, lemon zest, red pepper flakes, uye uchi. Bika kusvika waibva.
- Mumudziyo muduku, whisk cornstarch starch pamwe chete nemaspuni mana emvura kusvikira yanyungudika zvachose. Zvadaro, svetuka mumuto. Kurudzira kusanganisa uye kubvisa pani kubva pachitofu.
- Kana mapapiro ehuku eremoni akagadzirira, abvise kubva muchoto uye uvape kugeza mulemon garlic sauce. Shumira kupisa. Enjoy!!!😋🍻
Notes
- Kuchengeta: Kuzvichengeta mumudziyo uye zvakaputirwa zvakasimba mupurasitiki kana aluminium foil zvakakosha. Vanogona kuchengetwa mufiriji kwemazuva matatu. Kana yasvika nguva yekudzorerazve mapapiro, unogona kushandisa nzira shomanana dzakasiyana zvichienderana nezvaunoda.
- Kudzokorora: Zviise pabhishi uye ubike kwemaminetsi gumi-10 pa 15 ° F (350 ° C) kana mu microwave nekuisa pa microwave-yakachengeteka ndiro uye uifukidze nejira rakanyorova repepa re 175-1 maminitsi kumusoro. . Kana iwe uine fryer yemhepo, iwe unogona zvakare kupisa mapapiro nekutanga kupisa fryer yemhepo kusvika 2 ° F (400 ° C) uye kubika mapapiro kwema200-5 maminetsi kusvikira apisa uye akaputika. Iva nechokwadi chekutarisa kupisa kwemukati kwehuku ne thermometer kuti uone kuti inosvika 7 ° F (165 ° C) isati yadya.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.