Ichi chikafu chinotapira chikafu chinogona kushandiswa kune chero chinhu, kubva kune burgers kusvika kune inopisa imbwa mabhanzi. Inoshandiswa zvakasiyana-siyana, iri nyore kushanda nayo, uye inonaka. Mukuwedzera, iyo resipi iri nyore kutevedzera uye haidi zvemhando yepamusoro zvigadzirwa.
Saka zviedze nguva inotevera paunenge uchifarira chingwa chitsva, chakapfava, chinotapira. Ndinovimbisa ichange iri itsva fan favourite.
Magadzirirwo eSweet Dough
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Isa mvura inodziya (inenge 110F kusvika 115F) mundiro duku, wosasa mbiriso nepuniki yeshuga, uchikurudzira kubatanidza. Isa padivi patembiricha yekamuri kusvika pakaita furo dhiri pamusoro, 5-10 maminetsi.
Sakanidza hupfu, shuga, uye munyu mundiro huru yemuvhenganisi wekumira uye whisk nekuderera kuti ubatanidze. Ita tsime pakati pehupfu, pyedu mbiriso musanganiswa pamusoro, uye sanganisa nekumhanya kwepakati kusvika shaggy mukanyiwa uchiita.
Wedzera bhotela rakapfava. Kanda mukanyiwa nekumhanya kwakadzika uchishandisa mukanyiwa hook attachment kwemaminitsi 6-8.
Kana mukanyiwa uchiri kunamira zvakanyanya, wedzera hupfu 1 kipunu kusvika yakapfava uye yakatsetseka.
Nyoresa mafuta ruoko rwako, isa mukanyiwa unotapira mundiro huru ine mafuta, wotendeuka kuti ufukidze pamusoro; vhara nepurasitiki uye woisa pane imwe nzvimbo inodziya kuti mukanyiwa usimuke kusvika wapetwa nekaviri, 45 kusvika 1 ½ maawa.
Kamwe mukanyiwa wazorora, zvinyoronyoro urove pasi, uchisvibisa mukanyiwa unotapira.
Iye zvino unogona kugadzira mukanyiwa unotapira sezvaunoda. Heano mamwe mazano:
- Hamburger buns: Kamura mukanyiwa wechingwa unotapira kuita 100g dzezvidimbu zvakaenzana zvehamburger yakaenzana uye 30g yezvidimbu zvakaenzana zvediki hamburger. Isa chimedu chimwe nechimwe mubhora, chivhare netauro, uye rega chizorore kwemaminitsi mashanu. Isa mabhora acho (5" inches apart) papepa rakazorwa zvishoma kana pepa-line-line-lineed baking sheet yakakanyiwa nehupfu kana hupfu. Gadzirisa mabhora acho kuita 2 ½" disks, dzvara nemhodzi chero dzaunoda, wodzvanya zvinyoro nyoro kuti arambe akamira. Fukidza netauro uye rega kusimuka kusvika zvakapetwa kaviri, maminetsi makumi maviri kusvika makumi matatu.
- Hot-dog mabhanzi: Gurai mukanyiwa wechingwa chinotapira kuita 60g zvidimbu zvakaenzana. Isa chimedu chimwe nechimwe mubhora, chivhare netauro, uye rega chizorore kwemaminitsi mashanu. Isa imwe yemabhora ehupfu panzvimbo yakasvibiswa, flip it over, uye zvinyoronyoro tambanudza mukanyiwa kusvika anenge 5-inch long oval. Tenderedza mukanyiwa 6 ° uye peta mukati ⅓ yemupendero wepamusoro kusvika pakati. Zvadaro peta mune rimwe mucheto uye uvhare iwo.
- Kukungurutsa kuti uumbe zvakanaka nemaoko ako muhumburumbira. Vapfave zvishoma. Isa mabhanzi eHot dog (½ inch apart) pane bheji rakaiswa girizi zvishoma kana pepa rakaiswa guruva nehupfu kana hupfu. Fukidza netauro uye rega kusimuka kusvika zvakapetwa kaviri, maminetsi makumi maviri kusvika makumi matatu. Dzokorora nzira yacho nehupfu hwakasara.
- Dinner Rolls: Kamura mukanyiwa unotapira kuita 80g zvidimbu zvakaenzana. Gadzira chidimbu chimwe nechimwe mubhora, uchikwevera mipendero pasi kuti ugadzire kumusoro, uye uiise (½ inch apart) pane bhishi rekubikira rakazorwa kana pepa, rakatsetseka kumusoro, vhara netauro, uye rega kusimuka kusvika zvakapetwa kaviri. anenge maminitsi makumi maviri kusvika makumi matatu.
- Pebete Rolls: Gurai mukanyiwa unotapira mu 100g-120g zvidimbu zvakaenzana. Gadzira chidimbu chimwe nechimwe kuita bhora, wobva wapepeta bhora remukanyiwa rimwe nerimwe kuti riite dhisiki rinenge masendimita mashanu (5 cm) muhupamhi. Tora imwe yemicheto, ipete yakananga pakati, ita zvakafanana nechemberi, uye wozopeta pasi migumo, uchivapa chimiro chakakomberedzwa. Shandura zvingwa uye ushande zvishoma kumashure uye mberi. Isa mapepa ePebete pabheji rakaiswa mafuta zvishoma kana kuti rakagadzirwa nematehwe, vhara netauro, uye rega risimuke kusvika rakapetwa kaviri, anenge maminitsi makumi maviri kusvika makumi matatu.
Kana mukanyiwa unotapira uchinge waumbwa, uise pairi mafuta kubika pepa pani yakaputirwa nehupfu kana kuti yakavharwa nebepa rematehwe, woivhara netauro, uye rega isimuke kusvika zvakapetwa kaviri maminetsi makumi maviri nemashanu kusvika makumi matatu.
Preheat oven kusvika 400 ° F kwemaminetsi gumi nemashanu usati wabika chingwa chako. Bika kwemaminetsi gumi nemashanu kusvika makumi matatu kana kusvika kupisa kwemukati kwechingwa kunosvika 15 ° F. Kana chingwa chinotapira chapera, chibvise kubva pabibiki kuti chitonhorere pawaya rack, kudzivirira ganda kuti risave soggy.
Recipes Related:
- Rosemary Focaccia chingwa
- Zvingwa zvechingwa
- Barracks Cookie
- Paraguayan Cookies
- Sandwich Bread
- naan chingwa
- Challah chingwa
resipi
Nyore Inotapira Mukanyiwa
Tools
Ingredients
- 1 kg hupfu hwechingwa kana hupfu hwechinangwa chose
- 500 ml mvura (110 ⁰F-115 F)
- 10 g mbiriso yakaoma pakarepo
- 15 g kosher munyu
- 100 g granulated shuga
- 75 g bota rakapfava kusvika kukamuri tembiricha
Instructions
- Isa mvura inodziya (inenge 110F kusvika 115F) mundiro duku, wosasa mbiriso nepuniki yeshuga, uchikurudzira kubatanidza. Isa padivi patembiricha yekamuri kusvika pakaita furo dhiri pamusoro, 5-10 maminetsi.
- Sakanidza hupfu, shuga, uye munyu mundiro huru yemuvhenganisi wekumira uye whisk nekuderera kuti ubatanidze. Gadzira tsime pakati pehupfu uye wodira musanganiswa wembiriso pamusoro uye usanganise nepakati kumhanya kusvika shaggy bundu raita. Wedzera bhotela rakapfava. Uchishandisa chirauro chekunamatira, kanya mukanyiwa nekumhanya kwakadzika kwemaminetsi 6-8. Kana mukanyiwa uchiri kunamira zvakanyanya, wedzera hupfu 1 kipunu panguva imwe kusvika yapfava uye yakatsetseka.
- Ora ruoko rwako zvishoma, isa mukanyiwa mundiro hombe ine mafuta, wotendeuka kuti ufukidze pamusoro, vhara nepurasitiki yekuputira woisa pane imwe nzvimbo inodziya kuti mukanyiwa usimuke kusvika wapetwa kaviri, 45 kusvika 1 ½ awa. Kamwe mukanyiwa wazorora, zvinyoronyoro urove pasi, uchisvibisa mukanyiwa. Iye zvino unogona kuigadzira sezvaunoda. Heano mamwe mazano:
- Hamburger buns: Kamura mukanyiwa wechingwa kuita 100g yezvidimbu zvakaenzana zvehamburger yakaenzana uye 30g yezvidimbu zvakaenzana zvemini-hamburger. Kanda chidimbu chimwe nechimwe mubhora; vhara netauro, uye rega igare kwemaminitsi mashanu. Isa mabhora (5" inches apart apart) papepa rakazorwa zvishoma kana kuti dehwe rine mitsetse yakakanyiwa nehupfu kana hupfu. Gadzirisa mabhora acho kuita 2 ½" disks, dzvara nemhodzi dzese dzaunoda, wodzvanya zvinyoro nyoro kuti amire. Fukidza netauro uye rega kusimuka kusvika zvakapetwa kaviri, maminetsi makumi maviri kusvika makumi matatu.
- Hot-dog mabhanzi: Gurai mukanyiwa wechingwa kuita 60g zvidimbu zvakaenzana. Kanda chidimbu chimwe nechimwe mubhora; vhara netauro, uye rega igare kwemaminitsi mashanu. Isa imwe yemabhora ehupfu panzvimbo yakasvibiswa, flip it over, uye zvinyoronyoro tambanudza mukanyiwa kusvika kune 5-inch long oval. Tenderedza mukanyiwa 6 ° uye peta mukati ⅓ kumusoro kumucheto kusvika pakati. Zvadaro peta mune rimwe mucheto uye uvhare iwo.
- Kukungurutsa kuti uumbe zvakanaka nemaoko ako muhumburumbira. Vapfave zvishoma. Isa mabhanzi eHot dog (½ inch apart) pane bheji rakaiswa girizi zvishoma kana pepa rakaiswa guruva nehupfu kana hupfu. Fukidza netauro uye rega kusimuka kusvika zvakapetwa kaviri, maminetsi makumi maviri kusvika makumi matatu. Dzokorora nzira yacho nehupfu hwakasara.
- Dinner Rolls: Gurai mukanyiwa wechingwa kuita 80g zvidimbu zvakaenzana. Gadzira chidimbu chimwe nechimwe mubhora, uchikwevera mipendero pasi kuti ugadzire kumusoro, uye uiise (½ inch apart) pane bhishi rekubikira rakazorwa kana pepa, rakatsetseka kumusoro, vhara netauro, uye rega kusimuka kusvika zvakapetwa kaviri. anenge maminitsi makumi maviri kusvika makumi matatu.
- Pebete Rolls: Gurai mukanyiwa wechingwa mu 100g-120g zvidimbu zvakaenzana. Gadzira chidimbu chimwe nechimwe kuita bhora, wobva wapepeta bhora rimwe nerimwe remukanyiwa kuita dhisiki rinenge masendimita mashanu (5 cm) muhupamhi. Tora imwe yemipendero, uipete wakananga pakati, ita zvimwechete nechekumucheto, wozopeta pasi migumo, uchivapa chimiro chakatenderedzwa. Shandura zvingwa uye ushande zvishoma kumashure uye mberi. Isa mapepa ePebete pabheji rakaiswa mafuta zvishoma kana kuti rakagadzirwa nematehwe, vhara netauro, uye rega risimuke kusvika rakapetwa kaviri, anenge maminitsi makumi maviri kusvika makumi matatu.
- Kana mukanyiwa uchinge waumbwa, uise pane gango rekubikira rakazorwa rakaputirwa nehupfu kana kuti rakaputirwa nebepa rematehwe, vhara netauro uye rega kusimuka kusvika zvakapetwa kaviri, anenge maminitsi makumi maviri nemashanu kusvika makumi matatu.
- Preheat oven kusvika 400 ° F kwemaminetsi gumi nemashanu usati wabika chingwa chako. Bika kwemaminetsi gumi nemashanu kusvika makumi matatu kana kusvika kupisa kwemukati kwechingwa kwasvika 15 ° F. Kana mabhanzi apera, abvise kubva mubiki kuti atonhorere pawaya rack, kudzivirira ganda kuti risave soggy.
Notes
- Kuchengeta: Kana yabikwa, mukanyiwa unotapira unogona kuchengetwa mukamuri yekupisa kwemazuva matatu kana mazuva mashanu mufiriji muhomwe yepurasitiki kana kuputirwa nealuminium foil.
- Kudzokorora: microwave iyo kusvikira yapisa kana kudziya muovheni 350 F yakatsva kwemaminetsi gumi kusvika gumi nemashanu; putira chingwa mualuminium foil kuitira kuti goko rirambe rakapfava uye nyoro sezvo richidziya.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.