Beef Braciole inounza vhiki yevhiki kune imwe nhanho.
Ichi chikafu chinonaka cheItaly chinogadzirwa nekupwanya nyama yemombe mumashizha matete uye wozoazadza nemishonga, garlic, cheese, prosciutto, ham, kana pepperoni. Pakupedzisira, inopetwa sejelly roll uye yakashongedzwa mumuto wematomatisi.
Iyi Beef Braciole inonaka, yakabatanidzwa nedivi re Buttered Pasta or Kubikwa Kwechibage, inogadzirira kudya kwemanheru kwevhiki kwakakwana.
Maitiro ekugadzira Yakanakisa Beef Braciole
Cherechedza: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Isa zvimedu zvenyama yemombe pakati pezvidimbu zviviri zvepurasitiki uye pondo zvinyoro nyoro ne nyama yenguruve kuita flat uye kunyange kunze zvidimbu.
Nguva imwe neimwe steak nemunyu wekosher, pasi pepiresi yakasviba, uye tsvuku tsvuku tsvuku, inenge ¼ teaspoon yega yega kune imwe chidimbu.
Mwaya chidimbu chimwe nechimwe chenyama negariki yakakanyiwa, grated parmesan cheese, uye parsley. Kana ukashandisa, pamusoro chidimbu chimwe nechimwe neprosciutto uye provolone cheese.
Kutanga pa1 pfupi yekupedzisira, simudza steak yejelly roll kuti uvhare kuzadza zvachose. Uchishandisa butcher's twine, sunga steak roll kuti uchengetedze kana kusungirira nyama yakakungurutswa nemazino akajeka.
Dzokorora nzira iyi nemombe yakasara uye kuzadza.
Pfeka hari hombe, yakafara, isina tsvimbo nemafuta emuorivhi woisa pamusoro pekupisa kwepakati. Nyora imwe neimwe yemombe braciole yakawanda nemunyu uye mhiripiri uye isa muhari; inofanira kunyura kana yabata mafuta.
Dzorera kupisa kusvika pakati-pasi uye uwedzere 4 yakapwanyika garlic cloves muhari kuti uise mafuta (unogona kusiya matehwe pa) kune rumwe rutivi rwemombe braciole.
Bvisa nyama kumativi ose, 2 kusvika kumaminitsi matatu pamativi ose. Bvisa nyama kubva pani uye chengetedza. Rasa garlic yakapwanyika.
Pisai maspuni 2 emafuta emuorivhi akawedzera pamusoro pemoto wepakati mupani imwe chete. Wedzerai anyanisi uye nguva ne 1 teaspoon yemunyu wekosher uye ½ teaspoon yered pepper flakes (shandura kuti toravira).
Bika hanyanisi kusvikira yashanduka uye ichinhuhwirira zvikuru, anenge maminetsi masere kusvika gumi. Wedzera garlic uye gadzira mamwe maminitsi maviri. Wedzerai tomato paste uye gadzira mamwe maminitsi matatu.
Zvadaro, deglaze pani newaini, tsvaira zvose zvinofadza kubva pasi, uye ubike kwemaminitsi matanhatu kusvika ku6.
Wedzera matomatisi nemakapu maviri emvura, simmer, wobva waisa nyama mupani. Simmer, dzimwe nguva uchikurudzira pamusoro pekupisa kwakadzika, kusvikira nyama yanyorova, inenge maawa 2-½. Vhura, wedzera howa, uye simbisa mune yasara ¼ mukombe parsley nebasil. Deredza kupisa kusvika pasi; ramba uchifashaira, usina kufukidzwa, uye uchibvongodza nguva nenguva kusvikira nyama yemombe yapfava uye muto wakora, ½ awa kusvika imwe awa imwe.
Anenge maminetsi makumi maviri musati mashumira, unzai hari huru yemvura ine munyu kuti ibike. Wedzera pasta uye gadzira sezvinorayirwa netsamba. (Heino Maitiro Ekugadzira Buttered Pasta). Bvisa Beef Braciole kubva mumuto uye uende nayo mundiro; bvisa zvipikiri zvemazino kana kuti bhucha. Chipunu pane imwe muto uye shongedza neparsley yakachekwa. Shandisa Beef Braciole nedivi reButtered Pasta; pamusoro ne grated Parmigiano-Reggiano cheese.
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resipi
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Ingredients
Zvekuzadza:
- 2 tablespoons Kuwedzera-mhandara mafuta omuorivhi , kana sezvinodiwa
- 8 provolone chizi , zvimedu, zvingasarudzwa
- 8 zvimedu zvitete prosciutto
- ¼ mukombe yakatemwa yakachena parsley
- Kosher munyu uye pasi dema mhiripiri
- Yakapwanyika tsvuku tsvuku tsvuku
- 2 clove hadiyo , yakapwanyika uye yakachekwa zvakanaka plus 4 smashed garlic yekupinza mafuta
- ½ mukombe Parmesan cheese , pecorino romano, Parmigiano-Reggiano cheese, shredded kana grated
- 3 pounds nyama yemombe kuzasi kana kumusoro kutenderera , akachekwa kuita zvidimbu zvitete zvisere zvinenge ½-inch gobvu
Pamusoro peTomato Sauce:
- Kuwedzera-mhandara mafuta omuorivhi
- 1 eiyuni huru , akachekwa zvakanaka
- 1 teaspoon dry oregano
- ¼ mukombe basil itsva , akachekwa
- Yakapwanyika tsvuku tsvuku tsvuku , kuravira
- 1 teaspoon Kosher munyu , kuravira
- 4 clove hadiyo , akapwanywa uye akachekwa zvakanaka
- 2 tablespoons tomato paste
- 1 mukombe waini tsvuku kana chena
- Magaba maviri e28-ounce emadomasi akapwanyika
- 2 makapu mvura
- 24 oz (680g) bhatani kana cremini howa, akachekwa
- ½ mukombe Yakagadzirwa Pecorino Romano , Parmigiano-Reggiano, kana Parmesan cheese yekushongedza
- ¼ mukombe yakatemwa yakachena parsley , pamwe nekushongedza
Zvimwe:
- 16 oz. Barilla Classic Linguine Pasta kana chero pasta yaunoda.
Special equipment:
- Toothpicks kana butcher's twine
Instructions
Nezve Beef Braciole Rolls:
- Isa zvimedu zvemombe pakati pezvidimbu zviviri zvepurasitiki yekuputira uye pondo zvinyoronyoro nenyama yenyama kuti iparadze uye kunyange kunze kwezvidimbu. Fukidza steak imwe neimwe nemunyu, mhiripiri yakasviba pasi, uye mhiripiri tsvuku, inenge ¼ teaspoon yega yega kune imwe chidimbu.
- Mwaya chidimbu chimwe nechimwe chenyama negariki yakakanyiwa, grated parmesan cheese, uye parsley. Pamusoro imwe neimwe chidimbu chenyama nechidimbu cheprosciutto uye provolone cheese kana uchishandisa. Kutanga pa1 pfupi yekupedzisira, simudza steak senge jelly roll kuti uvhare kuzadza zvachose. Uchishandisa butcher's twine, sunga steak roll kuti uchengetedze kana kusungirira nyama yakakungurutswa nezvisungo zvemazino. Dzokorora nzira iyi nemombe yakasara uye kuzadza.
- Pfeka hari hombe, yakapamhama isina tsvimbo nemafuta emuorivhi woisa pamusoro pekupisa kwepakati. Nyora imwe neimwe yemombe braciole yakawanda nemunyu uye mhiripiri woisa muhari; inofanira kunyura kana yabata mafuta. Dzorera kupisa kusvika pakati-pasi uye uwedzere 4 yakapwanyika garlic cloves muhari kuti uise mafuta (unogona kusiya matehwe pa) kune rumwe rutivi rwemombe braciole.
- Brown nyama kumativi ose, 2 kusvika 3 maminitsi padivi. Bvisa kubva pani uye uchengetedze. Rasa garlic yakapwanyika.
Pamusoro peTomato Sauce:
- Mupani imwe chete, kupisa maspuni 2 emafuta emuorivhi akawedzera pamusoro pekupisa. Wedzerai anyanisi uye nguva ne 1 teaspoon yemunyu wekosher, uye ½ teaspoon red pepper flakes (shandura kuvira). Bika hanyanisi kusvikira yashanduka uye ichinhuhwirira zvikuru, anenge maminetsi masere kusvika gumi.
- Wedzera garlic uye gadzira mamwe maminitsi maviri. Wedzerai tomato paste uye gadzira mamwe maminitsi matatu. Zvadaro deglaze pani newaini, uchichera zvose zvinofadza kubva pasi, uye gadzira kwemaminitsi matanhatu kusvika ku2.
- Wedzera matomatisi uye 2 makapu emvura uye uuye kuvira, uye wobva wawedzera nyama mupani. Simmer, dzimwe nguva uchikurudzira pamusoro pekupisa kwakadzika kusvikira nyama yanyorova, inenge maawa 1-½.
- Vhura, wedzera howa uye simbisa mune yasara ¼ mukombe parsley uye basil. Deredza kupisa kusvika pasi; ramba uchifashaira, usina kufukidzwa, uye uchibvongodza kusvika nyama yemombe yapfava uye muto wakora, ½ awa kusvika imwe awa imwe. Ravira uye gadzirisa mwaka kana zvichidiwa.
- Anenge maminetsi makumi maviri musati mashumira, unzai hari huru yemvura ine munyu kuti ibike. Wedzera pasta uye gadzira sezvinorayirwa netsamba. (Heino Maitiro Ekugadzira Buttered Pasta).
- Bvisa Beef Braciole kubva mumuto uye uende kune ndiro; bvisa zvipikiri zvemazino kana kuti bhucha. Chipunu pane imwe muto uye shongedza neparsley yakachekwa. Shandisa Beef Braciole nedivi reButtered Pasta; pamusoro ne grated Parmigiano-Reggiano cheese.
Notes
- Kuchengeta: Yasara Beef Braciole, bvumira kuti itonhore zvakakwana usati waiendesa kumudziyo usina mhepo. Zvadaro, isa mudziyo mufiriji uye uichengete kwemazuva 3-4. Chengetedza nyama yemombe uye muto pamwe chete kuti uchengetedze zvinonaka.
- Kudzokorora: Iwe unogona kudziyisa zvinyoro-nyoro zvikamu zvega mundiro ine microwave-yakachengeteka, uchiifukidza nemucheka wepepa wakanyorova kudzivirira kuoma.
- Kana muto unonaka zvakanyanya acidic, wedzera bhotela risina kunyungudutswa, 1 punipuni panguva, kutenderedza kunaka kana 2 kusvika ku3 maspuniki eshuga.
- Chengetedza yakavharwa mupurasitiki kwemazuva matatu mufiriji. To Reheat: Dzorera pamoto wakaderera kana muwa microwave kusvikira wapisa.
- Iyo Braciole inogona kugadzirirwa mazuva maviri pachine nguva, yozopiswazve nekupisa kwakadzika kusvika yapisa.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.