Mabhora enyama ane muto akakandwa mune muto wematomatisi ane bhekoni, iyi ndeimwe yekudya kwedu kwemhuri kweSvondo manheru!😍
Yakagadzirwa nemusanganiswa unonaka wevhu remombe uye nyama yenguruve, Parmesan cheese, ricotta, uye musanganiswa unoyedza wemakwenzi, zvinonhuwira, uye mwaka wekunakira kwakanyanya mukuruma kwese.
Zvadaro, simira pachitofu kweinenge awa mune muto unonaka wematomatisi wakavhenganiswa nebhekoni uye wakavhenganiswa nemishonga uye zvinonhuwira, zvichiita kuti imba inonhuhwirira! 🤤
Tinosarudza linguine mumutsara uyu, asi zvakanaka ne spaghetti, fettuccine, kana pasta!
Nzira yekugadzira Meatballs
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Kune Meatballs: Preheat oven kusvika 425 ° F uye isa rack yeovheni pakati. Yakagadzirwa 13 x 18 pepa pepa nealuminium foil, isa rack, uye zvishoma nezvishoma mafuta ekubikisa; kuisa parutivi.
Isa mhando mbiri dzenyama, zvimedu zvechingwa, parsley, grated onion, ricotta, Parmesan, munyu, mhiripiri, nzungu, mazai, oregano, uye ¾ mukombe mvura inodziya mune imwe. mbiya. Sanganisa zvakanyanya zvishoma neforogo.
Iwe unogona kugadzira uye kubika nyama dzako dzenyama kana kuvhara uye kuisa mufiriji kwe1 uye kusvika kumaawa masere. (Iyo nguva yakareba iwe uchirega musanganiswa uchigara, iyo inonaka inokura.
Uchishandisa maoko ako, zvishoma gadzira musanganiswa mu 2-inch meatballs. (Unenge uine 28 meatballs). Rongedza ivo kana vakagadzirira pepa chingwa. Iko kusanganiswa kuchave kwakanyanyisa; mafuta zvishoma maoko ako nguva nenguva uchiatenderedza kana zvichidikanwa. Bika iwo maminetsi makumi maviri kusvika makumi maviri kusvika atsva uye anenge aibva.
Pisai chipunu 1 chemafuta omuorivhi mupoto pamusoro pepakati-yakanyanya kupisa kune muto. Isa bhekoni wobika kusvika watsvukira. Tumira bhakoni mundiro uye udururire mafuta kubva muhari. Pisa zvipunu zvitatu zvemafuta omuorivhi mugango rimwechete pamusoro pekupisa kwepakati.
Wedzera hanyanisi, poblano, matomatisi akapwanyika, uye madomasi matsva wobika kusvika zvapfava kwemaminetsi gumi kusvika gumi nemashanu. Wedzera garlic uye gadzira imwe miniti imwe.
Pakupedzisira, wedzera tomato paste uye kubika, kumutsa, kwemamwe maminitsi maviri. Wedzera waini uye ubike pakupisa kukuru, uchikwevera zvose zvimedu zvitsvuku mupani kusvikira inenge mvura yose ichibuda, anenge maminitsi matatu.
Tevere, wedzera iyo mvura, shuga, nyama yemombe inonaka bouillon, uye mhiripiri. Kurudzira, cpamusoro, uye siira pamoto wakaderera kwemaminitsi makumi matatu.
Dzorera nyama yebhakoni, simbisa parsley kune muto, uye simmer kweimwe maminitsi makumi matatu kusvikira zvinonaka zvauya pamwe chete uye muto wakakora.
Ita mubasil, kuravira, uye gadzirisa nguva yacho nemunyu wekosher kana zvichidiwa. Uya nepoto hombe yemvura ine munyu kuti ubike. Wedzera pasta uye kubika al dente kwemaminitsi manomwe, uchikurudzira dzimwe nguva.
Kuti uwane pasta yakawanda, bika kweimwe miniti. Bvisa pasta mucolander - dzorera hari kune kupisa kwakadzika. Wedzera bhotela uye uite kuti inyunguduke; wedzera pasta yakabikwa uye ukanda kusvikira yakanyatsoputirwa nebhotela. Isai imwe inodziya yemadomasi muto wokanda zvakare.
Tumira pasta yakakanyiwa mundiro uye pamusoro nemabhora enyama (uchishandisa chipunu chakatsvuka). Isa muto wematomatisi wasara pamusoro pespaghetti nemabhora enyama. Pamusoro ne grated Parmesan cheese.
Gadzira neparsley yakagurwa, kana uchida. Shumira nechingwa kana garlic chingwa (uye imwe yakanaka Rose kana Red Wine😉 ). Enjoy!
Recipes Related:
- Classic Homemade Meatballs resipi
- Recipe yeBeef Stew neCarrots uye Sweet Potatoes
- Iyo Yakanakisa Beef Milanese "Milanesa de Carne" recipe.
- Recipe yeBeef Stew neCarrots uye Sweet Potatoes
- Iyo Yakanakisa Oven Yakabikwa Ground Beef Empanadas "Empanadas de Carne Molida al Horno" recipe
resipi
Easy Meatballs
Ingredients
- 1 paundi nyama yemombe 80/20
- 1 paundi nyama yenguruve kana sweet soseji links , bhokisi rakabviswa
- 1 mukombe zvimedu zvechingwa chena zvitsva (anenge 4 zvimedu, crust yakabviswa)
- ¼ mukombe Panko Italian yakarungwa yakaoma chingwa zvimedu
- ¼ mukombe minced Italian parsley itsva
- ½ mukombe grated Parmesan , Parmigiano-Reggiano, kana Romano chizi
- ¼ mukombe yakazara-mafuta ricotta cheese
- 3 clove hadiyo , grated
- ½ diki inotapira hanyanisi , grated
- 1 mupuni Knorr Beef flavoured bouillon kana 2 maspuni Kosher Munyu
- ½ teaspoon pasi pasi peputi , kuravira
- ½ teaspoon red pepper flakes
- ¼ teaspoon pasi nutmeg
- 1 teaspoon itsva kana yakaoma oregano
- 2 egg yai , kurohwa
- ¾ mukombe mukaka wose , waini yakaoma yakaoma, yakadai seMalbec kana mvura inodziya
For the Sauce
- ¼ mukombe mhandara yepamusoro yemafuta ,
- 6 zvimedu yebhekoni , akachekwa
- ½ teaspoon tsvuku tsvuku tsvuku
- 7 clove hadiyo , yakapwanyika kana kuchekwa
- 1 eiyuni huru , akachekwa zvakanaka
- 2 Poblanos Pepper kana tsvuku bhero mhiripiri , akachekwa zvakanaka
- 8 madomasi matsva , diced
- ½ mukombe waini tsvuku , vakadai saMalbec
- 1 (28-ounce) gaba rematomatisi akapwanyika kana diced tomato
- 3 tablespoons tomato paste
- ¼ mukombe Italian parsley , akachekwa
- ¼ tablespoons achangobva kuchekwa basil mashizha
- 3 teaspoons oregano
- 1 mupuni Knorr beef flavour bouillon , kuravira
- kosher munyu , kuravira
- 1 mukombe yemvura
- 1 mupuni shuga
ZvePasta:
- 1 ½ pounds mitauro , yakabikwa maererano nemirairo yepakiti
- 2 tablespoons kosher munyu , kuravira (kunyura pasta mvura)
- 8 Masipuni mafuta
- 4 kuna 6 quartz mvura
Kushumira:
- Grated chizi , zvakadai seParmigiano-Reggiano kana Romano.
- Chingwa chakakanyiwa kana garlic chingwa.
Instructions
- Preheat oven kusvika 425 ° F uye isa rack yeovheni munzvimbo yepakati. Akaisa pepa 13 x 18 pani nealuminium foil, isa rack, uye zvishoma nezvishoma mafuta ekubikisa; kuisa parutivi.
- Isa mhando mbiri dzenyama, zvimedu zvechingwa, parsley, grated hanyanisi, ricotta, Parmesan, munyu, mhiripiri, nzungu, zai, oregano, uye ¾ kapu yemvura inodziya mundiro. Sanganisa zvakanyanya zvishoma neforogo. Panguva ino, unogona kugadzira uye kubika nyama dzako dzenyama kana kuvhara uye kuisa mufiriji kweinenge 1 uye kusvika maawa masere. (Kurebesa iwe uchirega musanganiswa uchigara, iyo yakawanda flavour inokura).
- Uchishandisa maoko ako, zvishoma gadzira musanganiswa mu 2-inch meatballs. (Unenge uine 28 meatballs). Rongedza nyama dzenyama pane yakagadzirwa pepa pani. Iko kusanganiswa kuchave kwakanyanyisa; mafuta zvishoma maoko ako nguva nenguva uchitenderedza nyama dzenyama kana zvichidikanwa. Bika nyama dzenyama kwemaminetsi makumi maviri kusvika makumi maviri kusvika dzatsvuka uye dzinenge dzakabikwa.
Zvemuto:
- Pisa chipunu 1 chemafuta omuorivhi mupoto pamusoro pepakati-yakanyanya kupisa. Isa bhekoni wobika kusvika watsvukira. Tumira bhakoni mundiro uye udururire mafuta kubva muhari.
- Pisa zvipunu zvitatu zvemafuta omuorivhi mugango rimwechete pamusoro pekupisa kwepakati. Wedzerai hanyanisi, poblano, domatisi yakapwanyika, uye matomatisi matsva uye gadzirai kusvikira yapfava, maminitsi gumi kusvika gumi nemashanu. Wedzera garlic uye gadzira imwe miniti imwe. Pakupedzisira, wedzera tomato paste uye kubika, kumutsa, kwemamwe maminitsi maviri.
- Wedzera waini uye ubike pakupisa kukuru, uchikwevera zvose zvimedu zvitsvuku mupani kusvikira inenge mvura yose ichiputika anenge maminitsi matatu. Zvadaro, wedzera mvura, shuga, nyama yemombe inonaka bouillon, uye pepper. Kanda, vhara, uye simira pamoto wakaderera kwemaminitsi makumi matatu.
- Dzorera nyama yebhakoni, simbisa muparsley kune muto, uye simmer kwemamwe maminitsi makumi matatu kusvikira zvinonaka zvauya pamwe chete uye muto wakakora. Ita mubasil, kuravira, uye gadzirisa nguva nemunyu wekosher kana zvichidiwa.
Kune pasta:
- Uya nepoto hombe yemvura ine munyu kuti ubike. Wedzera pasta uye kubika al dente, anenge maminitsi manomwe, achikurudzira dzimwe nguva. Kuti uwane pasta yakawanda, bika imwe miniti. Bvisa pasta mucolander - dzorera hari kune kupisa kwakadzika. Wedzera bhotela uye uite kuti inyunguduke; wedzera pasta yakabikwa uye ukanda kusvikira yakanyatsoputirwa nebhotela. Isai imwe inodziya yemadomasi muto wokanda zvakare.
- Kuti ushumire:
- Tumira pasta yakakanyiwa mundiro uye pamusoro nenyama yenyama (uchishandisa chipunu chakatsvuka). Isa muto wematomatisi wasara pamusoro pespaghetti nemabhora enyama. Pamusoro ne grated Parmesan cheese. Gadzira neparsley yakagurwa, kana uchida. Shumira nechingwa kana garlic chingwa (uye imwe yakanaka Rose kana Red Wine😉 ). Enjoy!
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.