This easy Buttermilk Biscuits recipe yields soft and fluffy biscuits perfect for breakfast or as a side dish. The recipe calls for a combination of all-purpose flour and cornstarch, baking powder, salt, sugar, butter, and buttermilk.
Slatter nayo Huchi Ruomba, sandwiched ne zai uye bhekoni, kana kushanda pamwe mazai akaomeswa kwekudya kwemangwanani kunonaka kana brunch.
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How to Make Buttermilk Biscuits
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven kusvika 425 °. Muchigadzirwa chekudya, pfungaidza hupfu, cornstarch, kubika poda, kubika soda, munyu, uye shuga kuti zvibatane. Wedzera zvimedu zvakatonhora zvebhota uye puruzira kusvika musanganiswa waita sezvimedu zvakakora.
Kuendesa kune a hombe simbi yekusanganisa ndiro wodira buttermilk pamusoro; uchishandisa forogo kana rubber spatula, simbisa kusvikira yaita nyoro, zvishoma tacky mukanyiwa; kana mukanyiwa uchiita sewakaoma, wedzera mamwe maspuniji e buttermilk. Usanyanyoshanda! (Nezvimwewo, cheka bota muupfu mundiro huru yekuvhenganisa uchishandisa a keke rekucheka kana maforogo maviri). Tumira mukanyiwa panzvimbo isina hupfu, guruva kumusoro neupfu hwakawanda, uye zvinyoronyoro uuye nayo mubhora rakaoma. Bata mukanyiwa kuita rectangle inenge ¾'' yakakora. Zvadaro, kushandisa banga rakapinza kana bhenekeri itsvedzerere, cheka mukanyiwa muzvidimbu zvina.
Isa zvimedu zvehupfu pamusoro peumwe, sandwiching chero yakasununguka yakaoma mabheti ehupfu pakati pezvimedu, uye chengetedza pasi kuti uite flat. Simudza mukanyiwa nebhenji scraper uye zvishoma guruva pasi neupfu kudzivirira mukanyiwa kubva kunamira. Cheka muganhu mutete wakatenderedza mativi ehupfu kuti ugadzire mipendero yakachena kana uchida.
Rongedza mukanyiwa kuita ¾ "rectangle gobvu. Isa guruva blade yebanga rakapinza neupfu uye ucheke mukanyiwa muzvikamu gumi nembiri zvakaenzana.
Chinja mativi a 13'' x 18 '' yakagadzirwa pepa rekubheka guruva neupfu kana kuti rakaiswa nebepa rematehwe.
Lightly brush them with buttermilk and bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the buttermilk Biscuits from the oven, and brush them with melted butter, if desired. Enjoy warm!
Recipe inoenderana
- Whole Wheat Biscuits
- Mabhisikiti epamba.
- Ham uye Cheese Biscuits
- Cheese Biscuits
- Mabhisikiti anonaka
resipi
Easy Buttermilk Biscuits
Tools
Ingredients
- 375 g (3 makapu) hupfu hwechinangwa chese, hwakakanyiwa & hwakaiswa
- ¼ makapu cornstarch kana hupfu hwechinangwa
- 1-½ Masipuni baking powder
- ½ soda yekubikisa
- 1-¾ teaspoons kosher munyu; gadzirisa kuravira
- 4 teaspoons granulated shuga
- 2 zvimiti zvisina munyu , inotonhora zvikuru, uye cheka kuita zvidimbu zve ½ inch
- 1-¼ makapu buttermilk inotonhora zvikuru , plus 2 tablespoons yekukwesha
Instructions
- Preheat oven kusvika 425 °. Muchigadzirwa chekudya, pfungaidza hupfu, cornstarch, kubika poda, kubika soda, munyu, uye shuga kuti zvibatane. Wedzera zvimedu zvakatonhora zvebhota uye puruzira kusvika musanganiswa waita sezvimedu zvakakora.
- Enda kune hombe yesimbi isina tsvina yekusanganisa ndiro uye kudonhedza buttermilk pamusoro; uchishandisa forogo kana rubber spatula, simbisa kusvikira yaita nyoro, zvishoma tacky mukanyiwa; kana mukanyiwa uchiita sewakaoma, wedzera mamwe maspuniji e buttermilk. Usanyanyoshanda! (Nezvimwewo, cheka bhotela muupfu muhombe yekuvhenganisa ndiro uchishandisa pastry cutter kana maforogo maviri).
- Tumira mukanyiwa panzvimbo yakasvibiswa zvishoma, guruva pamusoro pehupfu nehupfu hushoma uye uuye pamwe chete zvinyoronyoro mubhora rakashata. Bata mukanyiwa kuita rectangle inenge ¾'' yakakora. Zvadaro, uchishandisa banga rinopinza kana bhenji scraper, cheka mukanyiwa muzvidimbu zvina.
- Isa zvimedu zvehupfu pamusoro peumwe, sandwiching chero yakasununguka yakaoma mabheti ehupfu pakati pezvimedu, uye chengetedza pasi kuti uite flat. Simudza mukanyiwa nebhenji scraper uye zvishoma guruva pasi neupfu kudzivirira mukanyiwa kubva kunamira. Cheka muganhu mutete wakatenderedza mativi ehupfu kuti ugadzire mipendero yakachena kana uchida.
- Peta mukanyiwa kuita ¾" rectangle gobvu. Isa guruva pabadza rebanga rakapinza neupfu uye ucheke mukanyiwa kuita mativi gumi nemaviri akaenzana. 13'' x 18 '' yakagadzirwa pepa rekubheka iyo yakakuswa nehupfu.
- Lightly brush them with buttermilk and bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the buttermilk Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
- Kuchengeta: These buttermilk biscuits can be refrigerated airtight for up to 5 days.
- Kudzokorora: Mu microwave kusvika kupisa mukati, anenge 10 kusvika ku15 seconds, kana mu 350 F preheated oven kwemaminitsi 12 kusvika ku15 kana kusvika kupisa.
- Fukidza zvakasara zvakasimba uye uzvichengete patembiricha yekamuri kana mufiriji kwemazuva anosvika mashanu.
- Stacking the dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and pressing down to flatten is the key. It creates incredibly tall Homemade Buttermilk Biscuits with layer upon flaky layer of buttery goodness.
- Cold butter is crucial for Perfect biscuits. If you have time, cube the butter and place it on a plate in the freezer before using it; this keeps it nice and cold while mixing. Also, try placing the flour in the freezer too before beginning.
- Paunenge uchicheka mukanyiwa nemucheki wemabhisikiti, usamonyanisa mucheki. Pane kudaro, dzvanya cutter pasi muhupfu zvakasimba. Kuimonyorora kunovharisa mipendero yeHomemade Buttermilk Biscuits, kudzivirira kusimuka.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.