If you're looking for a way to enjoy fresh strawberries, this recipe for strawberry cobbler is an excellent choice. This sweet and juicy dessert is perfect for summer and uses abundant fresh strawberries in season.
Whether you're hosting a backyard barbecue or simply craving something sweet and comforting, this strawberry cobbler is a dessert sure to please.
Afai o loʻo e suʻeina nisi mea suamalie suamalie e faʻaosofia ai le strawberry, o lenei fua o se tasi o le tele o filifiliga suamalie e suʻesuʻe.
O isi suamalie suamalie lauiloa e aofia ai Keke Strawberry Fou, Makeke Strawberry, Strawberry Shortcake, Strawberry Perfect, Fua o Tati, ma Berry Trifle.
Pe o oe o se fai fai falaoa poto pe na o le su'eina o ni auala fou e fiafia ai i lenei fualaau aina suamalie, e le lava le suamalie suamalie suamalie suamalie.
So, the next time you find yourself with an abundance of fresh strawberries, try this recipe for strawberry cobbler.
Tu'u atu i ai se tama'i kulimi sasa po'o se sipuni o aisa kulimi vanilla i le itu mo se mea'ai fa'apitoa. With its sweet and juicy flavors and comforting texture, this cobbler will surely become a new favorite in your dessert repertoire.
How to Make Strawberry Cobbler
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Fa'avela le ogaumu i le 375 ° F ma tu'u se fata ogaumu i le tulaga ogatotonu.
U'u se ipu tao 9” x 13” i le pata; tuu ese. Fa'atasi le strawberries, suka, vanilla, sua o le tipolo, ma le saga i totonu o se pesini laititi. Fa'afefiloi ia fa'atasi, ma tu'u ese le paluga strawberries.
Faafefiloi faatasi le falaoamata, suka, pa'u tao, soda tao, ma le masima i totonu o se pesini tele. Fa'aopopo le pata pa'u, ma galue i totonu o le paluga falaoamata fa'atasi ma se fasi keke po'o ou lima se'ia o'o ina pei o falaoa mata'utia.
Fa'atasi le pata pata ma le vanilla i totonu o se ipu fua tioata po'o se tamai pesini. Faʻaopoopo le faʻafefiloi i le falaoamata ma le pata faʻafefiloi ma faʻafefiloi ma se paʻu paʻu seia tuʻufaʻatasia; aua le soona palu.
Transfer the strawberry mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the strawberry; sprinkle with the remaining tablespoon of Demerara sugar.
Tao seia oo ina enaena auro pito i luga ma mafiafia le sua ma pupuu pe a ma le 45 i le 50 minute. Afai ua enaena tele le masi, ufiufi matala i pepa pepa.
Aveese le apa mai le ogaumu. Fa'amalie teisi le fa'ato'aga a'o le'i tu'uina atu i se sipuni o aisa kulimi vanilla po'o se tama'i kulimi sasa.
Recipes Fa'atatau:
- Peach Cobbler
- Tagata fa'ameamea
- La'u Blueberry Cobbler
- Apple ropelau
- Pa o Strawberry
- Strawberry Scones
faiga
Faigofie Strawberry Cobbler
vaega
- 3 punetini cornstarch
- 6 punetini gaʻo falala
- 6 punetini suka enaena mama po'o suka suka
- 2 punetini vai suamalie fou
- 1 teaspoon fua vanilla mama po'o le 1 sipuniti susu almond mama
- 2 pauna strawberries fou , fa'au'u ma fa'afafa
For the Sweet Biscuit:
- 1-½ ipu falaoamata uma-faamoemoe
- 3 punetini gaʻo falala
- 2 punetini malamalama lanu enaena
- 1-¾ teaspoons taofi paʻu
- ¼ teaspoon pauta kuka
- ¼ teaspoon masima kosher
- 1 laau (8 sipuni tele) pata malulu e le'i fa'asalaina , lomitusi
- ¾ ipu faaopoopo 2 sipuni tele pata pata po'o le pata susu e fai ile fale ,malili
- 1 teaspoon vanilla extract po'o le 1 sipuniti mama almond extract
- 1 sipuni tele Demerara suka poʻo suka suka , mo le sausau
- Aisa kulimi kulimi , mo le tautuaina
faatonuga
- Fa'avela le ogaumu ile 375°F ma tu'u se fata ogaumu ile tulaga ogatotonu. U'u se ipu tao 9” x 13” i le pata; tuu ese. I totonu o se pesini medium, faʻafefiloi le fualaʻau, suka, vanilla, sua o le tipolo, ma le masoa. Fa'afefiloi ia fa'atasi, ma tu'u ese le paluga strawberries. I totonu o se pesini tele, faʻafefiloi mea mamago.
- Fa'atasi le falaoamata, suka, pa'u tao, soda tao, ma masima. Fa'aopopo le pata pa'u, ma galue i totonu o le paluga falaoamata fa'atasi ma se fasi keke po'o ou lima se'ia o'o ina pei o falaoa mata'utia. Fa'atasi le pata pata ma le vanilla i totonu o se ipu fua tioata po'o se tama'i pesini; fa'aopopo i le paluga falaoamata ma le pata ma fa'afefiloi fa'atasi ma se pa'u pa'u, se'ia tu'u fa'atasi; aua le soona palu.
- Transfer the strawberry mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the strawberry; sprinkle with the remaining tablespoon of Demerara sugar.
- Bake until the tops are golden brown and juices are thick and bubbling for about 45 to 50 minutes. If the biscuits are browning too much, cover loosely with foil. Remove the pan from the oven. Let the cobbler cool slightly before serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
Faamatalaga
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.