Salsa de Arándanos (also known as Salsa de Arándanos Azules or blueberry sauce) is a sweet sauce made by cooking blueberries with sugar and a little lemon juice until thick and glossy.
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This Salsa de Arándanos recipe is quick, easy, and incredibly versatile-perfect for drizzling over crepes, pancakes, waffles, French toast, ice cream, cheesecake, and cakes.
You can also swirl it into yogurt for a refreshing snack or use it as a filling for pastries, such as blueberry tarts or crepes. And don't forget to try it on cheesecake for an extra burst of flavor!
The best part? Our blueberry sauce recipe is quick and hassle-free, so you can enjoy a delicious dessert in no time.
5 Ways to Use Salsa de Arándanos
- Breakfast Parfait: Layer blueberry sauce with Greek yogurt and granola in a glass or bowl to create a delicious and nutritious breakfast parfait. Repeat the layers until you achieve your desired amount. Top it off with some fresh blueberries or other fruits for added freshness.
- Blueberry Sauce For Cheesecake: Drizzle blueberry sauce over a slice of cheesecake for a burst of fruity flavor. The sweet and tangy sauce pairs perfectly with the creamy richness of the cheesecake. You can also swirl the blueberry sauce into the cheesecake batter before baking for a marbled effect.
- French Toast: Take your French toast to the next level by topping it with blueberry sauce. Dip the bread in the usual egg and milk mixture, cook it until golden brown, and then generously pour the blueberry sauce over the warm slices. It adds a delicious fruity twist to this classic breakfast dish.
- Yogurt Mix-In: Add some excitement to your plain yogurt by mixing in blueberry sauce. It not only enhances the taste but also adds a delightful touch of color. You can also layer the yogurt and blueberry sauce in a glass or jar to create a visually appealing and delicious parfait.
- Dessert Sauce: Blueberry sauce can be used as a versatile dessert sauce. It pairs well with various desserts such as ice cream, pound cake, or angel food cake. Spoon some blueberry sauce over your favorite dessert for an added burst of fruity flavor.
How to Make Salsa de Arándanos
Note: The full instructions are provided in the recipe card below.
- In a medium saucepan, combine the blueberries, granulated sugar, lemon juice, and ¼ cup water. Place the saucepan over medium heat and bring the mixture to a simmer.
- Allow the blueberries to simmer for about 5 minutes, stirring occasionally to prevent sticking, until they become soft and release their juices.
- In a separate bowl, mix the cornstarch and the remaining ¼ cup of water until the cornstarch is fully dissolved. Pour the cornstarch mixture into the saucepan and stir well.
- Continue to simmer the sauce for another 5 minutes, stirring frequently, until it thickens to your desired consistency. Remove the saucepan from the heat and stir in the vanilla extract. Let the sauce cool for a few minutes. The sauce will thicken further as it cools.
- Once the sauce has cooled, you can use it immediately or transfer it to a jar or airtight container and store it in the refrigerator for up to a week.
If you prefer a smoother sauce, you can use an immersion blender or regular blender to puree the cooked blueberries before adding the cornstarch slurry. This will result in a smoother texture without blueberry chunks.
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Recipe
Salsa de Arándanos
Salsa de Arándanos (also known as Salsa de Arándanos Azules or blueberry sauce) is a sweet sauce made by cooking blueberries with sugar and a little lemon juice until thick and glossy.
Ingredients
- 510 g fresh or frozen blueberries , no need to thaw if using frozen
- 100 g granulated sugar add more or less, depending on the sweetness of the blueberries
- 2 teaspoons cornstarch
- 1 tablespoon fresh lemon juice
- ½ teaspoon vanilla extract
- ½ cup water , divided
Instructions
- In a medium saucepan, combine the blueberries, granulated sugar, lemon juice, and ¼ cup water. Place the saucepan over medium heat and bring the mixture to a simmer. Allow the blueberries to simmer for about 5 minutes, stirring occasionally to prevent sticking, until they become soft and release their juices.
- In a separate bowl, mix the cornstarch and the remaining ¼ cup of water until the cornstarch is fully dissolved. Pour the cornstarch mixture into the saucepan and stir well. Continue to simmer the sauce for another 5 minutes, stirring frequently, until it thickens to your desired consistency.
- Remove the saucepan from the heat and stir in the vanilla extract. Let the sauce cool for a few minutes. The sauce will thicken further as it cools. Once the sauce has cooled, you can use it immediately or transfer it to a jar or airtight container and store it in the refrigerator for up to a week.
- If you prefer a smoother sauce, you can use an immersion blender or regular blender to puree the cooked blueberries before adding the cornstarch slurry. This will result in a smoother texture without blueberry chunks.
Notes
How to Store & Re-Heat
To store blueberry sauce, allow it to cool and transfer it to an airtight container. Store it in the refrigerator for up to a week. To reheat, gently warm the desired amount in a saucepan over low to medium heat, stirring occasionally, until heated through. Avoid reheating the entire batch multiple times.
How to Make-Ahead
To make blueberry sauce ahead of time, prepare it according to the recipe instructions, allow it to cool, transfer it to an airtight container, and store it in the refrigerator for up to a week. When ready to use, simply take it out and serve or gently reheat if desired.
How to Freeze
To freeze blueberry sauce, allow it to cool, transfer it to freezer-safe containers or bags, remove air, seal tightly, label with date and contents, and freeze for up to 3 months. Thaw in the refrigerator overnight or in cold water when ready to use.
Nutrition
Nutrition Facts
Salsa de Arándanos
Amount per Serving
Calories
47
% Daily Value*
Fat
0.04
g
0
%
Saturated Fat
0.002
g
0
%
Sodium
1
mg
0
%
Potassium
3
mg
0
%
Carbohydrates
12
g
4
%
Fiber
0.01
g
0
%
Sugar
11
g
12
%
Protein
0.01
g
0
%
Vitamin A
0.1
IU
0
%
Vitamin C
1
mg
1
%
Calcium
1
mg
0
%
Iron
0.01
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
