If you're a peach lover like us, then you absolutely must try our incredible peach muffins recipe. These muffins are a delicious way to enjoy the flavors of fresh peaches. Loaded with juicy peach chunks and crowned with a heavenly cinnamon streusel, they offer a truly irresistible combination of textures and tastes.
Whether you enjoy them as a delightful addition to your breakfast spread or as a satisfying snack, these homemade peach muffins are sure to please. The tender and moist crumb of each muffin perfectly complements the burst of natural sweetness from the peaches, creating a flavor profile that is simply divine.
What makes this recipe even better is its simplicity. Using basic ingredients that you likely already have in your pantry, you can whip up a batch of these muffins in no time. No need to worry about complicated techniques or lengthy preparations.
So go ahead and treat yourself and your loved ones to these delicious peach muffins. Whether you enjoy them as a special breakfast indulgence or share them with friends over a cozy afternoon tea, their homemade charm, and delectable flavors will leave you craving for more.
If you're looking for more simple and delicious peach recipes, check out our Fresh Peach Cake, featuring the natural sweetness and juiciness of peaches in a delightful dessert. For a rustic and easy option, our Peach Galette, with its buttery crust and juicy peach filling, is a perfect choice. And when you're craving a classic and comforting treat, our Peach Cobbler, with its golden biscuit topping and sweet peach goodness, won't disappoint.
🍑What are Peach Muffins?
Peach muffins are a type of baked goods made with peaches as a primary ingredient. They are similar to traditional muffins but with the addition of fresh or canned peaches, providing a delicious fruity flavor and moist texture. It can be enjoyed as a breakfast treat, snack, or dessert. They are often served warm, either plain or with a dusting of powdered sugar. Some recipes may include additional flavorings such as vanilla extract or spices like cinnamon or nutmeg to enhance the taste.
About This Peach Muffins Recipe:
- Taste: The peach muffins have a delightful taste, with the natural sweetness of fresh peaches shining through. The addition of cinnamon in the streusel topping adds a warm and comforting flavor.
- Texture: These muffins have a soft and moist texture thanks to the combination of ingredients like butter, oil, milk, and diced peaches. The streusel topping adds a nice crunchy texture to complement the tender muffin.
- Method: The recipe for peach muffins involves preheating the oven and preparing the streusel topping separately. The dry ingredients and wet ingredients are mixed separately before being combined, ensuring an even distribution of flavors. Folding in the diced peaches gently preserves their texture. The muffins are then baked until golden brown, and a toothpick inserted comes out clean. The method is straightforward and easy to follow, resulting in delicious peach muffins.
Note: The full ingredients list is provided in the recipe card below.
- Peaches: These are the star ingredient in peach muffins. They provide a sweet and juicy flavor, adding a burst of fruity goodness to the muffins.
- All-Purpose Flour: Serves as the base ingredient in the muffin batter, providing structure and giving the muffins a soft and tender texture.
- Sugar: Adds sweetness to the muffins and helps to balance the tartness of the peaches. It also contributes to the overall texture and browning of the muffins.
- Baking Powder: This is a leavening agent that helps the muffins rise and become light and fluffy.
- Salt: Salt enhances the flavor of the muffins, balancing the sweetness and bringing out the other flavors in the recipe.
- Butter: Butter adds richness and moisture to the muffins, resulting in a tender crumb and a delicious flavor.
- Oil: Adds extra moisture and helps balance the dry ingredients, resulting in a tender and delicious peach muffin. We used Avocado oil.
- Eggs: Act as a binding agent and provide structure to the muffins. They also contribute to the moisture and richness of the final product.
- Milk: Milk adds moisture to the muffins and helps to create a tender texture.
- Pure Vanilla Extract: Vanilla extract enhances the overall flavor of the muffins, adding a warm and aromatic note.
- Cinnamon: Cinnamon is often used to complement the flavors of peaches and adds a hint of warmth and spice to the muffins.
Tools you'll need
- Electric Hand Mixer or Stand Mixer
- Mixing Bowls
- Measuring Cups and Spoons
- Whisk or Fork
- Rubber Spatula
- 12 cups Muffin pan
- Muffin Liners or Non-Stick Cooking Spray
- Cooling Rack
How to Make Peach Muffins
Note: The full instructions are provided in the recipe card below.
Preheat your oven to 350 degrees Fahrenheit. Prepare a 12-cups muffin pan by spraying it with non-stick cooking spray or lining each tin with paper liners.
For the Streusel: In a small bowl, whisk together the flour, brown sugar, cinnamon, and baking powder to make the streusel topping. Add the cold, cubed butter and use your hands to mix everything together until it resembles coarse breadcrumbs. Set the topping aside.
For the Peach Muffins: In a separate medium mixing bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Using a stand mixer or a large bowl with your hands, beat together the butter and sugars until well combined and fluffy for about 3 minutes. Beat in the egg until well combined. Then, mix in the milk and vanilla extract.
Gradually add the flour mixture to the wet ingredients and beat until just combined. Be careful not to overmix the batter. Gently fold in the diced peaches.
Evenly distribute the muffin batter into the prepared muffin cups, filling each cup about two-thirds full. Spoon a heaping spoonful of the streusel topping over the top of each muffin. Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the topping turns golden brown and a toothpick inserted into the center of a muffin comes out clean. Remove the muffin pan from the oven and allow the muffins to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.
- Flour: If you prefer a different type of flour or have dietary restrictions, you can try using whole wheat flour, almond flour, or gluten-free flour blend instead of all-purpose flour. Note that the texture and flavor of the muffins may vary with different flour substitutions.
- Butter: If you don't have unsalted butter, you can use salted butter, but reduce the amount of salt called for in the recipe to maintain the desired level of saltiness. Alternatively, you can replace butter with an equal amount of vegetable oil, melted coconut oil, or applesauce for a lower-fat option.
- Oil: You can use any neutral-flavored oil as a replacement. Neutral-flavored oils won't impart a distinct taste to the muffins, allowing the peach flavor to shine. Here are some common neutral oils you can use instead of avocado oil: Canola oil, Vegetable oil, Grapeseed oil, Safflower oil, and sunflower oil.
- Sugar: You can experiment with alternative sweeteners such as honey, maple syrup, or coconut sugar, but be aware that it may affect the texture and flavor of the muffins. Adjust the quantity to taste, keeping in mind that liquid sweeteners may require a reduction in other liquid ingredients.
- Egg: To make the muffins vegan or accommodate an egg allergy, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or applesauce (¼ cup) as a substitute for each egg.
- Milk: If you don't have milk or prefer a non-dairy option, you can use almond milk, soy milk, oat milk, or any other non-dairy milk as a substitute.
- Peaches: While fresh peaches provide the best flavor and texture, you can use canned peaches (drained well) or frozen peaches (thawed and drained) if fresh ones are unavailable. Just make sure to adjust the quantity accordingly.
- Streusel Variation: Enhance the topping by adding chopped nuts, such as walnuts or pecans, to the streusel mixture. This adds a delightful crunch and extra flavor to the muffins.
- Spice Variation: Experiment with different spices to complement the peaches. Add a pinch of nutmeg, ginger, or cardamom to the batter or the streusel topping for a warm and aromatic twist.
- Lemon Zest Variation: Add a refreshing citrus flavor by incorporating grated lemon zest into the muffin batter. The bright and tangy notes of lemon beautifully complement the sweetness of the peaches.
- Almond Variation: Substitute a portion of the all-purpose flour with almond flour to add a nutty flavor and enhance the texture of the muffins. You can also sprinkle sliced almonds on the streusel for added crunch.
- Caramelized Peach Variation: Take the peach flavor to the next level by caramelizing the diced peaches in a pan with a bit of butter and brown sugar before incorporating them into the batter. This adds a rich, caramelized taste and a slightly jam-like texture to the muffins.
- Honey Glaze Variation: Drizzle a honey glaze over the cooled muffins for a sweet and shiny finish. Simply mix honey and a splash of lemon juice, then lightly coat the tops of the muffins.
How to Serve
- Plain and Simple: Enjoy the peach muffins as they are, straight out of the oven or at room temperature. They are delicious, allowing the flavors of the peaches and the muffin to shine.
- Butter or Spread: Serve the peach muffins with a pat of butter or your favorite spread, such as honey butter, fruit preserves, or cream cheese. Spread a thin layer on the muffin and savor the combination of flavors.
- Whipped Cream: Top the peach muffins with a dollop of whipped cream for an extra touch of indulgence. This works particularly well if you serve the muffins as a dessert or for a special occasion.
- Yogurt or Cream: Accompany the peach muffins with a side of yogurt or a spoonful of whipped cream for a creamy and tangy contrast. This adds a lovely balance of flavors and textures.
- Fresh Fruit: Pair the peach muffins with fresh sliced peaches or other seasonal fruits. Combining the muffins and the fresh fruit creates a delightful and refreshing snack or breakfast.
- Ice Cream: Elevate the peach muffins to dessert status by serving them warm with a scoop of vanilla ice cream. The warm muffins and the cool ice cream create a delectable contrast of temperatures and flavors.
- Coffee or Tea: Enjoy your peach muffins with freshly brewed coffee or your favorite tea. The combination of warm muffins and a hot beverage makes for a cozy and comforting snack or breakfast.
How to Store & Re-Heat
To store: Peach muffins, allow them to cool completely, then place them in an airtight container or wrap them tightly in plastic wrap. Store at room temperature for up to 2 days or refrigerate for up to 5 days. For longer storage, freeze individually wrapped muffins for up to 3 months.
To reheat: Peach muffins, you can use the oven, microwave, or toaster. In the oven, heat at 350°F (175°C) for 5-10 minutes. In the microwave, wrap in a damp paper towel and microwave for 20-30 seconds. In the toaster, slice, and toast until warmed and slightly crispy.
How to Make-Ahead
You can make peach muffins a day ahead and store them in the refrigerator for up to 5 days. After baking and allowing the muffins to cool completely, place them in an airtight container or wrap them tightly in plastic wrap. When you're ready to enjoy them, you can bring them to room temperature or warm them up in the microwave. Be careful not to overheat them to avoid drying them out.
How to Freeze
Allow the muffins to cool completely after baking. Individually wrap each muffin with plastic wrap or place them in airtight freezer bags. Seal the bags, removing as much air as possible. Label the bags with the date of freezing. Place the wrapped muffins or sealed bags in the freezer for up to 3 months.
To thaw and enjoy frozen peach muffins: Remove the desired number from the freezer. Unwrap the muffins if individually wrapped, or open the freezer bag. Thaw the muffins at room temperature for a few hours or overnight. Once thawed, the muffins are ready to be enjoyed.
Tips for Making The Best Peach Muffins
- Use Fresh Peaches: Opt for ripe, juicy, and fragrant peaches for the best flavor. Fresh peaches will provide natural sweetness and enhance the overall taste of the muffins.
- Dice the Peaches Uniformly: Cut the peaches into small, uniform pieces to ensure even distribution throughout the muffin batter. This helps to prevent uneven baking and ensures each muffin has a good balance of peach flavor.
- Don't Overmix the Batter: Overmixing the batter can lead to dense and tough muffins. Stir the wet and dry ingredients together until just combined. It's okay if the batter appears slightly lumpy; this will result in tender muffins.
- Use the Right Flour: All-purpose flour is commonly used in muffin recipes. It provides a good balance between structure and tenderness. Avoid overpacking the flour when measuring to prevent dense muffins.
- Enhance with Spices: Consider adding a touch of spices such as cinnamon, nutmeg, or ginger to complement the peach flavor. These spices can enhance the overall taste profile and add warmth to the muffins.
- Add a Streusel Topping: Create a delightful textural contrast by adding a Streusel topping to your muffins. The crumbly and sweet topping can elevate the overall taste and provide a satisfying crunch.
- Don't Overbake: Keep a close eye on the muffins as they bake to avoid overbaking. Overbaking can result in dry and tough muffins. Bake until the tops are golden brown and a toothpick inserted into the center comes out clean or with a few crumbs clinging to it.
- Allow the Muffins to Cool: Give the muffins some time to cool before enjoying them. This allows the flavors to settle and the texture to fully develop. Transfer the muffins to a wire rack to cool completely.
What can I do with excess fresh peaches?
With excess fresh peaches, you have several options to consider. You can make jam or preserves, bake a peach pie or cobbler, create a fresh peach salsa, make peach smoothies or shakes, prepare a fresh peach salad, freeze the peaches for later use, or grill or roast them for added flavor. These ideas allow you to enjoy the versatility and deliciousness of fresh peaches in various ways.
What makes muffins more fluffy?
To make muffins more fluffy, use leavening agents like baking powder or baking soda for rise. Gently mix the batter until just combined to prevent dense results. Include moist ingredients such as eggs, milk, or yogurt for tenderness. Incorporate fats like butter or oil for a tender crumb.
Preheat the oven and bake at the recommended temperature to ensure proper rising. Mix wet and dry ingredients separately before combining to distribute the leavening agents evenly. Avoid overbaking to prevent dry muffins. These tips will help you achieve fluffy and delicious muffins.
What can I add to the muffin mix to make it taste better?
To make a muffin mix taste better, consider adding ingredients like vanilla extract, citrus zest, spices (such as cinnamon or nutmeg), chopped nuts or seeds, dried fruits, chocolate chips or cocoa powder, shredded coconut, or using yogurt or sour cream. These additions can enhance the flavor profile and provide texture and richness to the muffins, making them more delicious. Experiment with different combinations and amounts to find your preferred taste.
How many carbs in a peach muffin?
The number of carbs in a peach muffin can vary depending on the specific recipe and the portion size. On average, a typical peach muffin may contain approximately 30-40 grams of carbohydrates. However, it's important to note that this is just an estimate and can vary depending on the size and ingredients used in the muffin. If you have a specific recipe or brand in mind, it's best to refer to the nutritional information provided on the packaging or to consult the recipe's details for a more accurate carb count.
How many calories are in a peach muffin?
The number of calories in a peach muffin can vary depending on the recipe and size of the muffin. On average, a medium-sized peach muffin can contain around 200-300 calories. However, it's important to note that calorie content can vary significantly based on the specific ingredients and preparation method used in the recipe.
Are peach muffins healthy?
Peach muffins can be a tasty treat, but their health depends on the specific recipe and ingredients. Muffins made with whole wheat flour, minimal added sugars, and a moderate amount of healthy fats can be a healthier option. Additionally, the presence of fresh peaches adds vitamins, minerals, and fiber. It's always a good idea to check the nutritional information and choose recipes that align with your dietary preferences and goals.
Can I make peach muffins gluten-free?
Yes, peach muffins can be made gluten-free using alternative flour like almond flour, oat flour, or a gluten-free flour blend. Additionally, ensure that all other ingredients used are gluten-free, including baking powder and any mix-ins. There are numerous gluten-free peach muffin recipes available that can be a delicious option for those with gluten sensitivities or dietary restrictions.
Can I use canned peaches instead of fresh peaches in muffins?
Yes, canned peaches can be used as a substitute for fresh peaches in muffin recipes. Make sure to drain the peaches well before incorporating them into the batter. Keep in mind that canned peaches may be softer and have a slightly different texture compared to fresh ones, but they can still provide a delicious flavor.
Can I freeze peach muffins?
Yes, peach muffins can be frozen for longer storage. Allow them to cool completely, wrap them tightly in plastic wrap or place them in airtight containers or freezer bags, and store them in the freezer. Thaw the muffins in the refrigerator or at room temperature before enjoying them. Properly stored, frozen peach muffins can maintain their quality for up to 3 months.
How long do peach muffins stay fresh?
Peach muffins can stay fresh for about 3 days when stored at room temperature in an airtight container. If you want to prolong their freshness, you can refrigerate them for up to 5 days. To extend their shelf life, consider freezing them as mentioned earlier. Always use your judgment and check for any signs of spoilage before consuming.
See More Muffin Recipes:
- Pumpkin Muffins with Pecan Streusel
- Strawberry Muffins
- Spiced Apple Muffins
- Banana Mini Chocolate Chip Muffins
- Chocolate Banana Muffins
- Pumpkin Cornbread Muffins with Pumpkin Spice
- Electric Hand Mixer or Stand Mixer An electric hand mixer or stand mixer can be used to efficiently mix the muffin batter, especially when combining the wet and dry ingredients. It saves time and effort compared to using a whisk manually.
- Mixing Bowls Use mixing bowls to combine and mix the dry and wet ingredients separately before combining them together.
- Measuring Cups and spoons Accurate measurements are crucial for baking, so having a set of measuring cups and spoons is essential to measure the ingredients precisely.
- Whisk or fork Whisks or forks can be used to mix and combine the dry ingredients, ensuring they are evenly distributed.
- Spatula or wooden spoon Use a spatula or wooden spoon to mix the wet and dry ingredients together until just combined. These tools help prevent overmixing, which can result in dense muffins.
- Muffin Pan A muffin pan is necessary for shaping and baking the muffins. Make sure it has enough cavities for the desired number of muffins.
- Muffin Liners or Non-Stick Cooking Spray If using muffin liners, have them ready to line the cavities of the muffin tin. Alternatively, you can use non-stick cooking spray to grease the tin if you prefer not to use liners.
- Cooling rack Once the muffins are baked, place them on a cooling rack to cool down completely. This helps prevent the bottoms from becoming soggy.
For the Streusel topping:
For the Peach muffin batter:
- 188 g (1-½ cups) all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter , softened
- ½ cup white sugar
- ¼ cup light brown
- ½ cup whole milk
- 1 large egg , lightly beaten
- ¼ cup avocado oil
- 1 tablespoon pure vanilla extract
- 1½ cups fresh peaches , diced
- Preheat your oven to 350 degrees Fahrenheit. Prepare a 12-cup muffin pan by spraying it with non-stick cooking spray or lining each tin with paper liners.
- For the Streusel: In a small bowl, whisk together the flour, brown sugar, cinnamon, and baking powder to make the streusel topping. Add the cold, cubed butter and use your hands to mix everything together until it resembles coarse breadcrumbs. Set the topping aside.
- For the Peach Muffins: In a separate medium mixing bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Using a stand mixer or a large bowl with your hands, beat together the butter and sugars until well combined and fluffy for about 3 minutes. Beat in the egg until well combined. Then, mix in the milk and vanilla extract.
- Gradually add the flour mixture to the wet ingredients and beat until just combined. Be careful not to overmix the batter. Gently fold in the diced peaches.
- Evenly distribute the muffin batter into the prepared muffin cups, filling each cup about two-thirds full. Spoon a heaping spoonful of the streusel topping over the top of each muffin. Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the topping turns golden brown and a toothpick inserted into the center of a muffin comes out clean. Remove the muffin pan from the oven and allow the muffins to cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.