Looking for a tasty and easy-to-make treat that's perfect for breakfast or snack time? Then these delicious Banana Mini Chocolate Chip Muffins are just for you! This recipe uses ripe bananas, all-purpose flour, and mini chocolate chips.
The muffins are also moist, fluffy, and flavorful. So, whether you're whipping up a batch for a family, a party, or to enjoy on your own, these Banana Mini Chocolate Chip Muffins will be a hit either way.
How to Make Banana Mini Chocolate Chip Muffins
Note: The full instructions are provided in the recipe card below.
Preheat the oven to 400 ºF. Line 12 muffin pan with paper liners. Sift the flour, sugar, baking powder, and baking soda into the bowl of an electric mixer fitted with a paddle attachment. Add the avocado oil or melted butter and blend.
Combine the eggs, vanilla, and mashed bananas, and add them to the flour and avocado oil mixture. Scrape the bowl and blend well-don't overmix. Fold the mini chocolate chips into the batter.
Spoon the batter into the paper liners, filling each one to the top. If desired, top each muffin with a mini chocolate chip. Bake the Banana Mini Chocolate Chip Muffins for 20 minutes, or until the tops are brown and a toothpick comes out clean.
Let it cool slightly, remove it from the pan, and serve. Leftovers can be kept in an airtight container for up to three days.
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Recipe
Easy Banana Mini Chocolate Chip Muffins
Ingredients
- 1 cup mashed bananas from 2 to 3 very ripe bananas
- 125 ml (½ cup) avocado oil, sunflower oil, canola oil, or melted unsalted butter
- 2 large eggs , room temperature
- 250 g (1⅔ cups) of all-purpose flour
- 100 grams (½ cup) granulated sugar
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons pure vanilla extract
- 150 grams (1 cup) of mini chocolate chips
Instructions
- Line 12 muffin pan with paper liners. Sift the flour, sugar, baking powder, and baking soda into the bowl of an electric mixer fitted with a paddle attachment. Add the avocado oil or melted butter and blend. Combine the eggs, vanilla, and mashed bananas, and add them to the flour-and-avocado oil mixture. Scrape the bowl and blend well. Don't overmix.
- Fold the mini chocolate chips into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with a mini chocolate chip, if desired. Bake, the Banana Mini Chocolate Chip Muffins for about 20 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan and serve. Keep leftovers in an airtight container for up to three days.
Notes
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
