Clericó is a festive favorite in Paraguay, especially during Christmas and New Year's celebrations. This vibrant, refreshing, fruit-filled punch is a must-have at any gathering.
It combines the zesty taste of orange juice and the rich depth of red wine with an array of fresh, colorful fruits. With its delicious blend of pineapple, melon, oranges, apples, and grapes.
Clericó is traditionally served with a spoon, allowing guests to savor the flavorful liquid and the marinated fruits. It's the perfect crowd-pleaser for your holiday festivities.
How to Make Clericó
Note: The full instructions are provided in the recipe card below.
Wash, peel, and cut the fruits, then place them in a large punch bowl.
Add sugar, wine, orange juice, lemon juice, and Grand Marnier (if using), and mix until the sugar dissolves. Adjust sweetness if needed.
Cover and refrigerate for at least 1 hour or overnight.
Store in the refrigerator for up to 1 week.
Camila's Tips and Variations
This Clericó recipe uses red wine, but feel free to use white wine if you prefer.
For a non-alcoholic version, substitute the wine with orange soda, Sprite, grape juice, or a non-alcoholic wine.
Clerico is very easy to customize according to your wine and fruit preferences. For variety, add different fruits such as berries, pineapple, plums, or peaches.
For a sparkling touch, add a splash of soda water or sparkling wine just before serving.
Garnish with fresh mint leaves or citrus slices for an extra touch of freshness.
Easy Clericó Recipe: Festive Paraguayan Fruit Punch
by Camila Benitez
Clericó is a festive favorite in Paraguay, especially during Christmas and New Year's celebrations. This vibrant, refreshing, fruit-filled punch is a must-have at any gathering. It combines the zesty taste of orange juice and the rich depth of red wine with an array of fresh, colorful fruits. With its delicious blend of pineapple, melon, oranges, apples, and grapes.Clericó is traditionally served with a spoon, allowing guests to savor the flavorful liquid and the marinated fruits. It's the perfect crowd-pleaser for your holiday festivities.
Wash, peel, and cut the fruits, then place them in a large punch bowl.
Add the sugar, wine, orange juice, lemon juice, and Grand Marnier (if using), and mix well until the sugar dissolves. Taste and adjust sweetness with more sugar if needed.
Cover with plastic wrap and refrigerate until just before serving. Ideally, you should wait about 1 hour or overnight for the flavors to meld (Clerico improves as it sits), but you can serve it immediately if desired.
Store in the refrigerator for up to 1 week.
Notes
How to StoreStore leftover Clericó in the refrigerator for up to a week.
Nutrition
Nutrition Facts
Easy Clericó Recipe: Festive Paraguayan Fruit Punch
Amount per Serving
Calories
194
% Daily Value*
Fat
0.5
g
1
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Sodium
7
mg
0
%
Potassium
511
mg
15
%
Carbohydrates
36
g
12
%
Fiber
3
g
13
%
Sugar
28
g
31
%
Protein
2
g
4
%
Vitamin A
421
IU
8
%
Vitamin C
96
mg
116
%
Calcium
41
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
