Easy Clericó Recipe: Festive Paraguayan Fruit Punch
by Camila Benitez
Clericó is a festive favorite in Paraguay, especially during Christmas and New Year's celebrations. This vibrant, refreshing, fruit-filled punch is a must-have at any gathering. It combines the zesty taste of orange juice and the rich depth of red wine with an array of fresh, colorful fruits. With its delicious blend of pineapple, melon, oranges, apples, and grapes.Clericó is traditionally served with a spoon, allowing guests to savor the flavorful liquid and the marinated fruits. It's the perfect crowd-pleaser for your holiday festivities.
Prep Time 30 minutes mins
Total Time 30 minutes mins
Course Dessert, Drinks
Cuisine Paraguayan
Servings 24
Calories 194 kcal
Wash, peel, and cut the fruits, then place them in a large punch bowl.
Add the sugar, wine, orange juice, lemon juice, and Grand Marnier (if using), and mix well until the sugar dissolves. Taste and adjust sweetness with more sugar if needed.
Cover with plastic wrap and refrigerate until just before serving. Ideally, you should wait about 1 hour or overnight for the flavors to meld (Clerico improves as it sits), but you can serve it immediately if desired.
Store in the refrigerator for up to 1 week.
How to Store
Store leftover Clericó in the refrigerator for up to a week.
Nutrition Facts
Easy Clericó Recipe: Festive Paraguayan Fruit Punch
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.