This Mexican Hot Chocolate recipe is easy, delicious, and full of chocolaty flavor. It has a smooth, rich texture, and it doesn't call for Mexican chocolate bars like Abuelita or Ibarra, so you don't have to worry about finding them.
Instead, it's made with simple ingredients and a good chocolate you can buy at any supermarket. It's perfect for cold mornings, holiday gatherings, or anytime you want a cozy chocolate mexicano.
How to Make Mexican Hot Chocolate
Note: The full instructions are provided in the recipe card below.
- In a medium saucepan, whisk together the milk, cream, light brown sugar, cocoa powder, salt, and instant coffee (if using) over medium-high heat.
- Heat the mixture until it reaches just below a boil, then remove it from the heat.
- Add the chocolate and vanilla, whisking until the chocolate is completely melted and smooth.
- Ladle the hot chocolate into mugs and serve. Add chocolate shavings if desired.
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Recipe
Easy Mexican Hot Cocoa
Equipment
Ingredients
- 8 ounces good-quality bittersweet chocolate , or semisweet chocolate such as Ghirardelli or Lindt Brand, chopped
- 1 tablespoon unsweetened cocoa powder
- 3-4 tablespoons light brown sugar , adjust to taste
- 1 teaspoon pure vanilla extract
- 1 teaspoon instant espresso or instant coffee powder
- 4-½ cups whole milk
- 1-½ cups heavy cream, half and half, or whole milk
- 2 small cinnamon or ½ teaspoon ground cinnamon
- ⅛ teaspoon kosher salt
Instructions
- In a medium saucepan, whisk together the milk, cream, cinnamon, light brown sugar, cocoa powder, salt, and instant coffee (if using) over medium-high heat.
- Heat the mixture until it reaches just below a boil, then remove it from the heat.
- Add the chocolate and vanilla, whisking until the chocolate is completely melted and smooth.
- Ladle the hot chocolate into mugs and serve. Add chocolate shavings if desired.
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
