If you're looking for a delicious yet simple breakfast, this Sheet Pan French Toast recipe is just what you're looking for!
With just a few simple ingredients and a sheet pan, you can whip up a batch of delicious French toast that will leave your family wanting more.
The cinnamon and nutmeg add a cozy, warm feeling to the dish, while the brown sugar and vanilla give it a sweet flavor. Plus, using stale or day-old bread doesn't affect the recipe, as it's great for using leftover bread you're using.
Quomodo fac Sheet Pan Gallica Toast
Nota: Plenae instructiones in recipe card infra praebentur.
Ad medium eculeum fornacem compone, 1 ad 5 pollices ab broiler. Caloris clibani usque ad gradus 6. Largitas spargit 425'' x 13''x 18'' sartagines sartagines torrida; omisi.
Ova stimulum, dimidium et dimidium, vanilla, saccharum fuscum, cinnamomum, muscata, sal tenellum, et butyrum in media phiala liquefactum donec componantur. Panem unumquemque macerari circiter XXX secundis, deinde flip super alteram partem tunica, semel conversus.
Panis crustae praeparato in pistoria sheet (2 ordines 4 pecias longitudinaliter vel 3 ordines 4 segmenta longitudinaliter). Alternatively, you can pour the egg mixture onto the prepared baking sheet.
Next, place bread slices on a baking sheet. Then, working quickly, flip each slice in the same order you placed them on the baking sheet. Let bread sit until slices absorb the custard, about 1 minute.
Tosti Gallicum coques donec inflatur et incipit fuscum per 14 ad 15 minuta. Perscriptio tosti omnis 30 seconds sic non nimis obscura est.
Use oven mitts to transfer the baking sheet to the upper rack and heat the broiler.
Broil until the tops of slices are golden brown, 1 minute; watch carefully to prevent burning! Tosti schedae gallicae cum spargito saccharo confectionariorum et levis syrupi et fructus servant in latere si lubet.
Related Historia
- Torrejas / Gallica Toast
- Ficus et caseus Ricotta Toast
- Caseus Biscuits
- Ham et caseum Biscuits
- Satureia Biscuits
- Oat Scone triticum totum
consequat
Pan Gallica Sheet Toast
Ingredients
- 3 ova magna
- 1 tablespoon cinnamomum
- ½ teaspoon nutmeg Nuper dato
- 3 tablespoons brunneis sugar vel granulatum sugar
- 1 tablespoon vanilla
- ¼ teaspoon kosher salis
- 4 tablespoons INSULSUS butyrum liquefactum et refrigeratum
- 1 calicem, dimidium et dimidium vel totum lac
- 8 ad 12 crustae panem , potius veteris vel veteris panis ut brioche vel crustae panis albi
Instructions
- Ad medium eculeum fornacem compone, 1 ad 5 pollices ab broiler. Caloris clibani usque ad gradus 6. Largitas spargit 425'' x 13''x 18'' sartagines sartagines torrida; omisi.Ova Whisk, dimidium et dimidium, vanilla, saccharum fuscum, cinnamomum, muscata, butyrum liquefactum et sal tenellum simul in media phiala, donec componantur. Panem unumquemque macerari circiter XXX secundis, deinde flip super alteram partem tunica, semel conversus.
- Panis segmenta in coquente scheda parata dispone (2 ordines 4 pecias longitudinaliter vel 3 ordines 4 segmentorum longitudinaliter). Vel, ovum mixtum in praeparata pistoria linteum effundere potes. Deinde, panes pecias in coquente pone. Tum celeriter operando, frustum unumquodque eodem ordine flip in pistoria scheda ea collocasti. Panis sedeat donec crustae custardarum hauriant, circiter 1 minutum.
- Tosti Galli coquunt usque dum Galli tosti inflantur et incipientes usque ad brunneum, 14 ad 15 minuta. Tosti omnem 30 secundis reprehendo, ideo non nimis obscuras! Clibano mitts utere, ut linteum pistorium ad superius eculeum transferas, et broiler æstus. Broil usque ad cacumina crustae aureae brunneae circiter 1 minutae; vigilate diligenter ne ardeat!
- Tosti cum saccharo confectionariorum sparge, et levis syrupi et fructus conserva in latere.
Notes
- Condo: Si reliquias habes, Sheet Pan Gallica Toast in armario per 3-4 dies condi potest. Reponere eam, totum refrigerare et in vas airtight transferre vel arcte cum plastic folliculo involvere.
- To reheat: Preheat clibanum ad 350°F (175°C) et coquendum tosti Gallicum per 10-15 minuta vel usque in calefactum. Potes etiam singulas pecias in Proin pro 30-60 secundis refricare, sed scias hanc methodum in tosti Gallico soggio provenire.
Omnes nutritionales informationes in tertia parte calculis fundatur et est tantum aestimatio. Singulae recipe et nutritionis valorem variabunt secundum notas quas uteris, mensuras mensuras et portiones per familiam magnitudinum.