This Bolo Salgado takes a classic Brazilian savory cake and adds a Mexican twist. It's packed with juicy rotisserie chicken in a flavorful chipotle-infused tomato sauce and studded with creamy pockets of cream cheese.
This dish is easy to prepare, making it a perfect weekend meal. Serve it as a main course with a side ACETARIA, a satisfying snack, or a delicious lunch.
Quam facere Pullus Rutrum
Nota: Plenae instructiones in recipe card infra praebentur.
Pullus enim implens: Heat 3 tablespoons of extra virgin olive oil in a large skillet over medium heat. Add the onion, red bell pepper, leek, garlic, and the white part of the scallion.
Stir in the green parts of the scallions, cumin, black pepper, paprika, chipotle pepper, and sauce. Add the shredded chicken to the skillet, stirring gently, until just combined.
Turn off the heat and stir in the mustard and cream cheese until well combined. Deponere frigus.
Preheat the oven to 350 degrees F. Butter the bottom and side of a 13× 11-inch (4 quarts) rectangular Pyrex pan; dust with flour, tap out the excess, and set aside. Mix the flour, cheese, and baking powder; set aside.
Blend the eggs, milk, oil, pepper, and salt in the jar. Blend until completely smooth, about 2 minutes. Mixtionem in magnam pateram infunde et, scopulo manu adhibita, farinam mixturam sensim et sensim move, donec ita componatur. Noli nimis misce!
Dimidium tundit in caccabum paratam funde et pullum saturitatem aequaliter expande. Reliquam massam super saturitatem tuendo paulatim infunde, procurans te aequabiliter ad saturitatem operiendam. Ligula utere, si opus fuerit, PULSO utatur.
Bake the savory rotisserie chicken cake for about 45 minutes or until a toothpick inserted in the middle comes out clean. Remove the cake from the oven and let it cool for 10 minutes. Cut the cake into squares and serve warm. Enjoy!
Recipes:
- Piscium pulmentum Paraguayan Sopa So'o "Bubulae et frumentum Casserole"
- Paraguayan Soup
- Satureia Cornbread cum caseo et semine anisi
- Fungorum panis pudding
- Securus interrogavit Ziti cum Italica Isicium et Fungorum
- Viridi faba casserole
consequat
Easy Savory Rotisserie Chicken Cake
Tools
Ingredients
Pullus enim implens:
- 500 g Pullus rotisserie alumen. Gallinaceo cocto uti potes, si maluisti.
- 1 magna cepa , conciderunt
- 4 Roma tomatoes , conciderunt
- 1 fasciculum viridi cepa partes albae et virides, conciderunt
- 4 allium , Subtiliter tritum vel allium granulatum teaspoons
- 1 tablespoon Knorr Pullus sapor Bouillon vel tenebatur sal , Ad gustum adjust
- ½ teaspoon terram nigrum piperis , degustare
- 6 pieces Chipotle piperis in Adobo condimentum , chopped plus 2 tablespoons of the sauce it came in or 1 red bell pepper
- 2 tablespoons paprika
- 1 tablespoon Oregano exaruit
- 3 tablespoons Extra virgo oleum vel canola oleum
Libum satureia tundit:
- 375 g (II pocula) omnia, ad conspersa
- 1 teaspoon kosher salis
- 420 ml (2 calices) totum lac, locus temperatus
- ¼ teaspoon terram nigrum piperis
- 4 magna ova , locus temperatus
- 210 ml (I poculum) oleum avocado vel quodlibet neutrum sapidum oleum
- 1 tablespoon non-aluminium pistoria pulveris
- 8 oz plena adipem crepito caseo
Instructions
Pullus enim implens:
- Heat 3 tablespoons of extra virgin olive oil in a large skillet over medium heat. Add the tomatoes, onion, chipotle pepper, garlic, chicken bouillon, and the white part of the scallion and cook until the vegetables soften about 15 minutes.
- Stir in the green parts of the scallions, cilantro, black pepper, oregano, and paprika. Add the shredded chicken to the skillet, stirring gently, until just combined. Turn off the heat and set aside to cool.
Libum satureia tundit:
- Preheat clibanum ad 350 gradus F. Butyrum imum et latus 13× 11 inch (4 quartas) pyrex rectangula; pulvis cum farina, deinde excessus excute; omisi.
- In a medium bowl, combine the flour, and baking powder; set aside. In the blender jar, blend the eggs, milk, oil, pepper, and salt. Blend until completely smooth, about 2 minutes.
- Mixtionem in magnam pateram infunde et, scopulo manu adhibita, farinam mixturam sensim et sensim move, donec ita componatur. Noli super misce!
- Pour half of the batter into the prepared pan and spread the chicken filling evenly on top. Gradually pour the rest of the cake batter over the filling, making sure you distribute evenly to cover the filling completely. Use a spoon to spread the batter if needed. Dot it with cream cheese,
- Coques satureia rotisseriae placentae pulli circiter 45 minutae vel dum dentiscalpiae in medio insertae exeat munda. Saporem Rotisserie pullum placentam e clibano removere et per 10 minutas refrigerare. Satureia Rotisserie Pullus placentam in plateas incide et calefiebat. Gaude!
Notes
- Condo: Satureia rotisseriae pulli placentae in vase airtight in armario usque ad 3 dies.
- To reheat: Proin placentam pulli quadrati saturei in minutam vel donec calefactam. Vel, reicere potes in clibano 350 F preheato circiter 15 minutarum vel usque in calefactum.
Omnes nutritionales informationes in tertia parte calculis fundatur et est tantum aestimatio. Singulae recipe et nutritionis valorem variabunt secundum notas quas uteris, mensuras mensuras et portiones per familiam magnitudinum.