Looking to add a little kick to your sandwiches, wraps, or burgers? Look no further than this easy and delicious Chipotle Mayo recipe.
Made with simple ingredients, including creamy mayonnaise, spicy Chipotle chiles in adobo sauce, and zesty lime or lemon juice, this condiment is perfect for adding a smoky, slightly sweet, and tangy flavor to any dish.
So whether you're grilling up some burgers or simply looking to spice up your lunchtime routine, this Chipotle Mayonnaise recipe will become a new favorite.
Ingredients
Note: The full ingredients list is provided in the recipe card below.
- Mayonnaise: Serves as the base for the Chipotle Mayo. It provides a creamy and rich texture to the sauce.
- Chipotle Chiles in Adobo: Add a smoky and spicy flavor to the mayo, giving it a distinct chipotle taste.
- Adobo Sauce: It adds depth and tanginess to the Chipotle Mayo, enhancing its flavor profile.
- Fresh Lime or Lemon Juice: Adds a bright and citrusy element to the Chipotle Mayo. It helps balance the richness of the mayonnaise and adds a refreshing touch.
How to Make Chipotle Mayo
Note: The full instructions are provided in the recipe card below.
In a small food processor or blender, add mayonnaise, chipotle chiles in adobo sauce, adobo sauce from the can the chipotles came in, and the fresh lime juice.
Blend until completely smooth. Transfer it to a small airtight jar with a spatula and refrigerate for up to 1 week. Enjoy!
FAQ
Is Chipotle Mayo spicy?
Chipotle Mayo is spicy due to the chipotle chiles in adobo sauce. The level of spiciness can be adjusted to taste by adding more or less the chipotle chiles and adobo sauce.
Can I make Chipotle Mayo without mayonnaise?
For a lighter or vegan-friendly recipe, you can substitute mayonnaise with Greek yogurt, sour cream, or vegan mayonnaise.
How long does the mayo last?
The mayo can be stored in the refrigerator in an airtight container for up to one week.
Can I use fresh jalapeño peppers instead of chipotle chiles in adobo?
You can use fresh jalapeño peppers instead of chipotle chiles in adobo for a milder flavor. Roast the peppers before using them to achieve a smoky flavor.
Related Recipes:
- Chipotle Honey Vinaigrette
- Chipotle Tomatillo Salsa
- Chipotle rice
- Chipotle Chicken Milanese
- Pecan-Crusted Chicken tenders
- Chipotle Chicken Tenders
Recipe
Easy Chipotle Mayo
Ingredients
- 1 cup mayonnaise such as Hellmann's
- 1 (7 oz) canned chipotle peppers in adobo sauce
- 2 tablespoons adobo sauce from the canned , to taste
- 1 tablespoon freshly squeezed lime or lemon juice , adjust to taste
Instructions
- In a small food processor or blender, add mayonnaise, chipotle chiles in adobo sauce, adobo sauce from the can the chipotles came in, and the fresh lime juice. Blend until completely smooth. Transfer it to a small airtight jar with a spatula and refrigerate for up to 1 week. Enjoy!
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.