Homemade Chipotle Mayo in just 5 minutes!

This easy and delicious chipotle mayo recipe, made with simple ingredients like creamy mayonnaise and spicy chipotle chiles in adobo and lime or lemon juice, is perfect for adding a smoky, slightly sweet, and tangy flavor to any dish.

So whether you're grilling up some burgers or just looking to spice up your lunchtime routine, this Chipotle Mayonnaise recipe is sure to become your new favorite.

How to Make Chipotle Mayo

Note: The full instructions are provided in the recipe card below.

In a small food processor or blender, add mayonnaise, chipotle chiles in adobo sauce, adobo sauce from the can the chipotles came in, and the fresh lime juice. Blend until completely smooth.

Transfer it to a small airtight jar with a spatula and refrigerate for up to 1 week. Enjoy!

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Recipe

Easy Chipotle Mayo

by Camila Benitez

Looking to add a little kick to your sandwiches, wraps, or burgers? Look no further than this easy and delicious Chipotle Mayo recipe. Made with simple ingredients, including creamy mayonnaise, spicy Chipotle chiles in adobo sauce, and zesty lime or lemon juice, this flavorful condiment is perfect for adding a smoky, slightly sweet, and tangy flavor to any dish.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Sauce

Cuisine American

Servings 16 Tablespoons

Calories 82 kcal

Equipment

• Small food processor
• Container
• Spatula
• Measuring cups

Ingredients

  

1x2x3x

• ▢ 1 cup mayonnaise such as Hellmann's
• ▢ 1 (7 oz) canned chipotle peppers in adobo sauce
• ▢ 2 tablespoons adobo sauce from the canned , to taste
• ▢ 1 tablespoon freshly squeezed lime or lemon juice , adjust to taste

Instructions

 

• In a small food processor or blender, add mayonnaise, chipotle chiles in adobo sauce, adobo sauce from the can the chipotles came in, and the fresh lime juice. Blend until completely smooth. Transfer it to a small airtight jar with a spatula and refrigerate for up to 1 week. Enjoy!

Notes

How to Store

To store Chipotle Mayo, transfer it to an airtight container with a tight-fitting lid and store it in the refrigerator for up to one week. Ensure the container is clean and dry before transferring the Chipotle Mayo to prevent contamination.

Make-Ahead

You can make Chipotle Mayo ahead of time and store it in the refrigerator until ready to use. It's also best to allow the flavors to meld together for at least an hour before serving, so making it ahead is recommended. To make ahead, prepare the Chipotle Mayo as directed in the recipe and transfer it to an airtight container. Store the container in the refrigerator until ready to use. The Chipotle Mayo will thicken slightly as it chills, so you may need to stir in a little water or lime juice to thin it out before serving.

Nutrition

Nutrition Facts

Easy Chipotle Mayo

Amount per Serving

Calories

82

% Daily Value*

Fat

 

8

g

12

%

Saturated Fat

 

1

g

6

%

Trans Fat

 

0.02

g

Polyunsaturated Fat

 

5

g

Monounsaturated Fat

 

2

g

Cholesterol

 

4

mg

1

%

Sodium

 

454

mg

20

%

Potassium

 

8

mg

0

%

Carbohydrates

 

1

g

0

%

Fiber

 

0.4

g

2

%

Sugar

 

1

g

1

%

Protein

 

0.3

g

1

%

Vitamin A

 

12

IU

0

%

Vitamin C

 

1

mg

1

%

Calcium

 

4

mg

0

%

Iron

 

0.1

mg

1

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.