Biscuits recipe yields soft and fluffy biscuits perfect for breakfast or as a side dish. The recipe calls for 100% whole wheat flour, baking powder, salt, sugar, butter, and buttermilk.
Slather nws nrog Zib ntab, sandwiched nrog qe thiab nqaij npuas kib, los yog pab nrog kib qe rau noj tshais los yog brunch.
How to Make Whole Wheat Biscuits
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 425 °. Nyob rau hauv ib qho khoom noj processor, pulse whole wheat hmoov, ci hmoov, ci dej qab zib, ntsev, thiab qab zib kom sib tov. Ntxiv cov chilled butter pieces thiab mem tes kom txog thaum sib tov zoo li coarse crumbs.
Hloov mus rau ib loj stainless hlau sib tov tais thiab drizzle buttermilk rau saum; siv rab diav rawg los yog roj hmab spatula, do kom txog thaum nws tsim ib qho moist, me ntsis tacky mov paj; yog hais tias lub khob noom cookie zoo li qhuav, ntxiv ob peb ntxiv tablespoons buttermilk.
Tsis txhob overwork! (Xwb, txiav cov butter rau hauv cov hmoov nplej nyob rau hauv ib lub tais loj sib tov siv a khoom qab zib cutter los yog ob rab diav rawg).
Hloov lub khob noom cookie mus rau ib tug maj mam floured nto, hmoov av rau saum nrog ntau hmoov, thiab maj mam muab coj mus rau hauv ib tug ntxhib pob. Muab lub khob noom cookie rau hauv ib daim duab plaub txog ¾ '' tuab. Tom qab ntawd, siv rab riam ntse los yog lub rooj zaum scraper, txiav lub khob noom cookie rau hauv plaub pieces.
Muab cov khob noom cookie rau saum ib leeg, sib tov cov khoom xoob qhuav ntawm lub khob noom cookie ntawm cov khaubncaws sab nraud povtseg, thiab nias rau kom flatten. Nqa lub khob noom cookie nrog lub rooj zaum scraper thiab maj mam hmoov av rau saum npoo nrog hmoov los tiv thaiv nws los ntawm lo.
Yog xav tau, luas ib tug nyias ciam nyob ib ncig ntawm ob sab ntawm lub khob noom cookie los tsim kom huv si npoo. Dov lub khob noom cookie rau hauv ¾ "duab duab plaub. Plua plav cov hniav ntawm ib tug ntse riam nrog hmoov thiab txiav lub mov paj rau hauv kaum ob txawm squares.
Hloov cov squares mus rau a 13 '' x 18 '' npaj ci ntawv dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Whole Wheat Biscuits from the oven and brush with melted butter, if desired. Enjoy warm!
Related Recipes:
Daim ntawv qhia
Whole Wheat Biscuits
cuab yeej
Cov khoom xyaw
- 3 rau ¼ khob tag nrho cov hmoov nplej
- ½ teaspoon ci dej qab zib
- 1- dia ci hmoov
- 4 teaspoon qab zib
- 1- teaspoons kosher ntsev
- 2 sticks txias unsalted butter , txiav rau hauv pieces
- 2-⅓ rau 2-½ khob buttermilk lossis buttermilk hauv tsev (Saib Cov Lus Qhia) , txias los yog raws li xav tau
Cov lus qhia
- Preheat qhov cub kom 425 °. Nyob rau hauv ib qho khoom noj processor, pulse whole wheat hmoov, ci hmoov, ci dej qab zib, ntsev, thiab qab zib kom sib tov. Ntxiv cov chilled butter pieces thiab mem tes kom txog thaum sib tov zoo li coarse crumbs.
- Hloov mus rau ib lub tais loj stainless hlau sib tov thiab drizzle buttermilk tshaj sab saum toj; siv rab diav rawg los yog roj hmab spatula, do kom txog thaum nws tsim ib qho moist, me ntsis tacky mov paj; yog hais tias lub khob noom cookie zoo li qhuav, ntxiv ob peb ntxiv tablespoons buttermilk. Tsis txhob overwork! (Xwb, txiav cov butter rau hauv cov hmoov nplej hauv ib lub tais loj uas siv lub pastry cutter los yog ob rab diav rawg).
- Hloov lub khob noom cookie tawm mus rau ib qho me me floured saum npoo, plua plav rau saum lub khob noom cookie nrog me ntsis ntxiv hmoov thiab coj nws ua ke maj mam mus rau hauv ib lub pob ntxhib. Muab lub khob noom cookie rau hauv ib daim duab plaub txog ¾ '' tuab. Tom qab ntawd, siv rab riam ntse los yog lub rooj zaum scraper, txiav lub khob noom cookie rau hauv plaub daim.
- Muab cov khob noom cookie rau sab saum toj ntawm ib leeg, muab cov khoom xoob qhuav ntawm cov khob noom cookie ntawm cov khaubncaws sab nraud povtseg, thiab nias rau kom flatten. Nqa lub khob noom cookie nrog lub rooj zaum scraper thiab maj mam hmoov av rau saum npoo nrog hmoov txhawm rau tiv thaiv lub khob noom cookie los ntawm lo. Txiav ib daim nyias nyias nyob ib ncig ntawm ob sab ntawm lub khob noom cookie los tsim cov npoo huv yog tias xav tau.
- Dov lub khob noom cookie rau hauv ¾ "thov duab plaub, plua plav cov hniav ntawm ib rab riam ntse nrog hmoov nplej thiab txiav lub khob noom cookie rau hauv kaum ob lub squares. 13 '' x 18 '' npaj ci ntawv that has been dusted with flour. Bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Whole Wheat Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Sau ntawv
- Cover leftovers tightly and store them at room temperature or in the refrigerator for up to 5 days. Stacking the dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and pressing down to flatten is the key. It creates incredibly tall Homemade Buttermilk Biscuits with layer upon flaky layer of buttery goodness.
- Cold butter is crucial for Perfect Buttermilk Biscuits. If you have time, cube the butter and place it on a plate in the freezer before using it; this keeps it nice and cold while mixing. Also, try placing the flour in the freezer too before beginning.
- When cutting the dough with a biscuit cutter, do not twist the cutter. Instead, press the cutter down into the dough firmly. Twisting it will seal off the Homemade Buttermilk Biscuits' edges, preventing them from rising.
- Ntawm no yog ib txoj hauv kev yooj yim los ua cov buttermilk hauv tsev: Ntxiv 4 teaspoons ntawm cov kua txiv qaub tshiab los yog cov kua qaub dawb los ntsuas, thiab tom qab ntawd ntxiv cov mis nyuj sib npaug 1 khob. Do thiab cia cov sib tov zaum rau 5 mus rau 10 feeb ntawm chav tsev kub; nws yuav curdle me ntsis, thicken, thiab npaj siv.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.