Kawm paub yuav ua li cas toasted qhob cij zoo kawg nkaus hauv qhov cub! Txoj kev no muab txawm tias toasting thiab cia koj xaiv qhov koj xav tau qib ntawm crispness.
Txawm hais tias koj xav tau lub teeb ci golden toast los yog cov txiaj ntsig crunchier, peb cov lus qhia ib kauj ruam dhau los yuav pab koj ua tiav cov qhob cij deliciously toasted txhua lub sijhawm.
Tig cov qhob cij zoo tib yam rau hauv cov qhob cij zoo meej rau pluas tshais, noj tshais, lossis thaum twg koj xav tau kev txaus siab.🍞
Yuav Ua Li Cas Toasted Bread
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat nws rau ib ncig ntawm 400 ° F (200 ° C). Nco ntsoov cia lub qhov cub kom preheat ua ntej muab lub khob cij rau hauv. Teem lub khob cij dawb hauv ib txheej ntawm daim ntawv ci. Koj tuaj yeem maj mam butter lub khob cij yog tias xav tau, tab sis nws tsis tsim nyog. Muab daim ntawv ci nrog lub khob cij rau hauv qhov cub preheated.
Khaws qhov muag ze ntawm lub khob cij kom tsis txhob hlawv. Lub sij hawm toasting yuav txawv nyob ntawm qhov tuab ntawm lub khob cij thiab koj xav tau qib ntawm toastiness. Raws li cov lus qhia dav dav, pib los ntawm toasting lub khob cij li 5 feeb ntawm ib sab rau lub teeb ci. Kho lub sijhawm raws li xav tau kom ua tiav qhov koj xav tau qib ntawm crispness. Thaum thawj sab yog toasted rau koj nyiam, tig lub khob cij siv cov tongs los yog spatula.
Toast rau lwm sab rau tib lub sijhawm raws li thawj sab. Nws yog ib qho tseem ceeb kom saib xyuas lub khob cij kom ze rau lub sijhawm kawg kom tsis txhob hlawv. Thaum lub khob cij nce mus txog qhov koj xav tau ntawm toastiness, tshem tawm ntawm lub qhov cub kom zoo siv qhov cub mitts lossis cov cuab yeej tsim nyog. Cia cov qhob cij toasted kom txias me ntsis, ces ua hauj lwm tam sim ntawd. Koj tuaj yeem txaus siab rau nws los yog ntxiv koj nyiam toppings lossis kis, xws li butter, jam, lossis avocado.
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Daim ntawv qhia
Toasted bread
Cov khoom xyaw
- 9 slices tag nrho cov nplej, qhob cij dawb los yog qhob cij xaiv
Cov lus qhia
- Preheat nws rau ib ncig ntawm 400 ° F (200 ° C). Nco ntsoov cia lub qhov cub kom tag nrho preheat ua ntej muab lub khob cij rau hauv. Teem lub khob cij dawb hauv ib txheej ntawm daim ntawv ci. Koj tuaj yeem maj mam butter lub khob cij yog tias xav tau, tab sis nws tsis tsim nyog.
- Muab daim ntawv ci nrog lub khob cij rau hauv qhov cub preheated. Khaws qhov muag ze ntawm lub khob cij kom tsis txhob hlawv. Lub sij hawm toasting yuav txawv nyob ntawm qhov tuab ntawm lub khob cij thiab koj xav tau qib ntawm toastiness.
- Raws li cov lus qhia dav dav, pib los ntawm toasting lub khob cij li 5 feeb ntawm ib sab rau lub teeb ci. Kho lub sijhawm raws li xav tau kom ua tiav qhov koj xav tau qib ntawm crispness. Thaum thawj sab yog toasted rau koj nyiam, ua tib zoo tig lub khob cij siv cov tongs los yog spatula.
- Toast rau lwm sab rau tib lub sijhawm raws li thawj sab. Nws yog ib qho tseem ceeb kom saib xyuas lub khob cij kom ze rau lub sijhawm kawg kom tsis txhob hlawv. Thaum lub khob cij nce mus txog qhov koj xav tau ntawm toastiness, tshem tawm ntawm lub qhov cub kom zoo siv qhov cub mitts lossis cov cuab yeej tsim nyog.
- Cia lub khob cij toasted kom txias rau ib pliag, ces ua hauj lwm tam sim ntawd. Koj tuaj yeem txaus siab rau nws, lossis koj tuaj yeem ntxiv koj nyiam toppings lossis kis, xws li butter, jam, lossis avocado.
Sau ntawv
- cia: Cia lub khob cij toasted kom txias tag ua ntej khaws cia. Muab tso rau hauv ib lub thawv airtight los yog lub hnab yas sealable kom nws cov crispness. Xwb, koj tuaj yeem qhwv lub khob cij kom nruj rau hauv aluminium ntawv ci. Khaws cia kom zoo, toasted qhob cij tuaj yeem khaws cia hauv chav sov li 24 teev.
- Reheating hauv qhov cub: Preheat koj qhov cub kom txog 350 ° F (175 ° C). Tshem lub khob cij los ntawm nws lub thawv cia lossis ntawv ci thiab muab tso rau ntawm qhov cub khib lossis daim ntawv ci. Tshav lub khob cij rau 5-10 feeb los yog kom txog thaum nws nce mus txog qhov koj xav tau ntawm qhov sov thiab crispness. Khaws qhov muag ze ntawm lub khob cij kom tsis txhob over-toasting.
- Reheating hauv lub Toaster: Yog tias koj xav tau qhov kev xaiv yooj yim thiab yooj yim, koj tuaj yeem siv lub toaster kom rov ua cov qhob cij toasted. Tsuas tso cov khob cij rau hauv lub toaster thiab ci rau hauv qhov chaw nruab nrab kom txog thaum lawv sov thiab rov qab tau lawv qhov kev xav tau.
- Reheating nyob rau hauv ib tug Skillet: Lwm txoj hauv kev yog rov ua kom lub khob cij nyob rau hauv ib lub skillet ntawm lub stovetop. Tshav kub ib lub skillet uas tsis yog-stick tshaj qhov nruab nrab kub thiab tso lub khob cij hlais rau hauv lub lauj kaub. Ua noj rau ob peb feeb ntawm txhua sab kom txog thaum lub khob cij rhuab thiab ua crispy dua.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.