Qhov no Paraguayan-inspired Guava thumbprint ncuav qab zib yog qab rau ob peb yam. Ua ntej, raspberry Guava sau nyob rau hauv qhov chaw yog fruity thiab flavorful.
Qhov thib ob, lub khob noom cookie qab zib yog buttery thiab nplua nuj. Thaum kawg, cov ncuav qab zib muaj me ntsis crunch los ntawm vanilla glaze rau sab nraud, ua rau lawv irresistible.
How To Make Guava Thumbprint Cookies
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Sib tov cov hmoov nplej thiab ci hmoov rau hauv ib lub tais nruab nrab thiab tso tseg. (Xwb, siv 280g ntawm tus kheej-nce hmoov hauv daim ntawv qhia no thiab tawm hauv cov hmoov ci thiab ntsev).
Siv tes los yog sawv ntsug tov khoom nrog ib tug paddle txuas nyob rau hauv ib lub tais loj, cream lub butter, qab zib, ntshiab vanilla extract, zest, thiab ntsev sai sai kom txog thaum creamy, txog 3 feeb.
Hloov lub tov khoom mus rau nruab nrab ceev, ntxiv qe, ib tug ntawm ib lub sij hawm, thiab tuav kom txog thaum sib tov. Qhwv rau sab thiab hauv qab ntawm lub tais raws li xav tau. Quav nyob rau hauv qhuav cov khoom xyaw kom txog rau thaum cia li incorporated. Npog kom nruj thiab txias lub khob noom cookie rau tsawg kawg 1 teev thiab mus txog 3 hnub.
Muab cov racks nyob rau sab sauv thiab qis thib peb ntawm qhov cub thiab preheat rau 350 ° F. Kab 2 daim ntawv ci nrog ntawv parchment; teem ib sab. Thaum khov, yob lub khob noom cookie rau hauv 1-nti npas thiab npaj ½ nti sib nrug ntawm cov ntawv npaj ci; txias lub ncuav qab zib tsawg kawg 15 mus rau 30 feeb nyob rau hauv lub freezer.
Ci ncuav qab zib rau 6 feeb, tshem tawm ntawm qhov cub, thiab siv koj tus ntiv tes xoo los nias me ntsis indentation rau hauv nruab nrab ntawm txhua lub ncuav qab zib.
Sau txhua qhov indentation nrog txog ib teaspoon ntawm Guava khaws cia thiab rov qab mus rau qhov cub. Txuas ntxiv ci kom txog thaum lub ncuav qab zib yog xim daj, txog 10 mus rau 24 feeb ntev dua.
Cia kom txias rau ntawm ci los xij rau 5 feeb, ces tshem tawm mus rau ib tug hlau Khib kom txias tag ua ntej glazing. Khaws Guava Thumbprint Ncuav Qab Zib rau hauv lub thawv airtight ntawm chav tsev kub txog li 3 hnub lossis hauv lub tub yees ntev txog ib lub lim tiam.
Yuav Ua Li Cas Ua Vanilla Glaze
Whisk cov khoom xyaw glaze ua ke kom txog thaum tus. Ntxiv cov kua rau nyias tawm los yog ntau dua confectioners 'qab zib kom thicken rau koj xav tau sib xws. Drizzle tshaj txias Guava Thumbprint ncuav qab zib. Txaus siab rau!
- Guava Bars
- Cornbread Muffins nrog Guava
- Cornbread Muffins nrog Guava
- Cornbread Bundt Cake
- Guava khaws cia
- Guava Scones
Daim ntawv qhia
Ib qho yooj yim Guava Thumbprint ncuav qab zib
cuab yeej
Cov khoom xyaw
- 270 g tag nrho cov hom phiaj hmoov nplej
- 10 g ci hmoov
- 125 g unsalted butter , softened rau chav tsev kub
- 1 loj qe , chav kub
- 1 nkaub qe , chav kub
- 100 g granulated qab zib
- 25 g lub teeb ci xim av
- 30 ml (2 tablespoons) ntshiab vanilla extract
- Zest los ntawm ½ ntawm txiv qaub , yeem
- ¼ teaspoon kosher ntsev
- 200 g Guava Preserve los yog txhua yam koj nyiam
Rau Vanilla Glaze:
- 120 g confectioners 'qab zib
- 15-30 ml hnyav cream evaporated mis nyuj los yog mis nyuj
- 1 teaspoon pure vanilla extract
Cov lus qhia
- Nyob rau hauv ib lub tais loj, sib tov cov hmoov nplej thiab ci hmoov thiab muab tso rau ib sab. (Xwb, koj tuaj yeem siv 280g ntawm nws tus kheej-nce hmoov hauv daim ntawv qhia no, thiab tawm hauv cov hmoov ci thiab ntsev).
- Siv ib lub tshuab tov khoom los yog sawv ntsug tov nrog ib lub paddle txuas rau hauv lub tais loj, cream lub butter, qab zib, ntshiab vanilla extract, zest, thiab ntsev ntawm kev kub ceev kom txog thaum creamy, txog 3 feeb. Hloov tov khoom mus rau nruab nrab ceev thiab ntxiv cov qe, ib ntawm ib lub sij hawm thiab tuav kom txog thaum ua ke.
- Qhwv rau sab thiab hauv qab ntawm lub tais raws li xav tau. Quav nyob rau hauv qhuav cov khoom xyaw kom txog rau thaum cia li incorporated. Npog kom nruj thiab txias lub khob noom cookie rau tsawg kawg 1 teev thiab mus txog 3 hnub.
- Muab cov racks nyob rau sab sauv thiab qis thib peb ntawm qhov cub thiab preheat rau 350 ° F. Kab 2 daim ntawv ci nrog ntawv parchment; teem ib sab.
- Thaum khov, yob lub khob noom cookie rau hauv 1-nti npas thiab npaj ½ nti sib nrug ntawm cov ntawv npaj ci; txias cov ncuav qab zib tsawg kawg 15 mus rau 30 feeb hauv lub freezer.
- Ci ncuav qab zib rau 6 feeb, tshem tawm ntawm qhov cub thiab siv koj tus ntiv tes xoo los nias me ntsis indentation rau hauv nruab nrab ntawm txhua lub ncuav qab zib. Sau txhua qhov indentation nrog txog ib teaspoon ntawm Guava Preserve thiab rov qab mus rau qhov cub. Txuas ntxiv ci kom txog thaum lub ncuav qab zib yog xim daj, txog 10 mus rau 24 feeb ntev dua.
- Cia kom txias rau ntawm daim ntawv ci rau 5 feeb, tom qab ntawd tshem tawm mus rau ib lub khib nyiab kom txias tag ua ntej glazing. Khaws Guava Thumbprint Ncuav Qab Zib rau hauv lub thawv airtight ntawm chav tsev kub txog li 3 hnub lossis hauv lub tub yees ntev txog ib lub lim tiam.
Sau ntawv
- Yuav khaws: Muab lawv tso rau hauv ib lub thawv airtight nyob rau hauv chav tsev kub txog li 5 hnub los yog nyob rau hauv lub tub yees mus txog rau ib lub lim tiam.
- Yuav kom reheat: Ua kom sov lawv nyob rau hauv qhov cub kub los yog lub qhov cub toaster luv luv kom txog thaum rhuab.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.