Thaum Mala Qaib yuav suab ntsim, nws yeej muaj qhov sib npaug ntawm cov txuj lom. Txawm tias lub npe, Sichuan cuisine aims rau bold flavors tsis mus overboard.
Nyob rau hauv daim ntawv qhia Mala Chicken no, peb sib tov kua txob thiab Sichuan peppercorns rau ib tug me ntsis ntawm tshav kub, nrog rau cov noob hnav rau ib tug nutty tsw thiab ib co savory aromatics. Qhov no version ntawm Mala Chicken packs ib tug punch tsis yog khaus heev.
Tab sis nws tsis muaj nyob ze li qhov kub hnyiab li cov zaub mov Thaib tiag tiag, uas tuaj yeem ua rau koj tawm hws.
How to make Mala Chicken
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Muab cov nqaij qaib nrog Shaoxing wine, nceb-flavored soy sauce, qej hmoov, thiab kua txob cayenne nyob rau hauv ib lub tais nruab nrab.
Marinate ntawm chav sov li 15 feeb: yog tias koj npaj yuav marinate nqaij qaib ntev dua, npog nws nrog yas qhwv thiab xa mus rau lub tub yees thaum hmo ntuj.
Nyob rau hauv ib lub hnab ziplock loj, ntxiv pob kws, cayenne hmoov, av Sichuan kua txob, thiab ntsev, thiab co kom zoo; teem ib sab. Muab cov txuj lom sib tov cov khoom xyaw rau hauv ib lub tais nyias nyias; teem ib sab. Sib tov grated Ginger, thinly sliced qej, thiab tws ntsuab dos; teem ib sab.
Thaum marinated, ntws cov nqaij qaib thiab pov tseg cov kua marinating. Hloov cov nqaij qaib mus rau hauv lub hnab ziplock nrog cov pob kws sib tov, foob, thiab co kom txog thaum tag nrho coated. Tshav kub 2 tablespoons ntawm txiv laum huab xeeb roj nyob rau hauv ib tug loj wok los yog loj nonstick skillet tshaj nruab nrab-siab kub; swirl rau lub tsho wok. Thaum cov roj kub, nthuav tawm cov nqaij qaib tsis sib tshooj.
Ua noj kom txog thaum lub hauv qab tig golden xim av nyob ib ncig ntawm cov npoo, li 3 mus rau 4 feeb yam tsis txhob kov cov nqaij qaib. Tig mus ua noj rau lwm sab kom txog thaum Golden xim av. Do ob peb zaug kom cov nqaij qaib siav thiab qhov nruab nrab ntawm cov nqaij qaib sau npe 165 degrees F ntawm tus ntsuas ntsuas ntsuas tam sim no rau li 3 mus rau 4 feeb ntxiv.
Hloov nrog ib rab diav rau hauv daim ntawv npaj cov phuam-lined phaj thiab tso tseg. So lub wok tawm yog tias xav tau. Rov qab lub wok mus rau nruab nrab-siab kub thiab ntxiv 2 tablespoons roj. Thaum cov roj pib haus luam yeeb, do hauv qej, qhiav, thiab ntsuab dos thiab do-fry kom txog thaum uas muaj ntxhiab, li 30 vib nas this.
Ceev nrooj ntxiv cov txuj lom sib tov thiab do kom txog thaum lub peppers tig darker yam tsis tig dub. Ntxiv cov nqaij qaib Sichuan Mala rau hauv lub skillet thiab tos kom txog thaum sib tov zoo. Tshem lub lauj kaub los ntawm qhov cub thiab hloov txhua yam mus rau ib lub phaj nrog kua txob. Sab saum toj nrog cilantro rau garnish. Pab kub tshaj mov dawb.
Related Recipes:
- Nqaij nyuj Broccoli
- Asian Pulled Pork
- Asian Braised Nqaij nyuj
- Ground Beef Fried Rice
- Korean nqaij nyuj Bulgogi
Daim ntawv qhia
Yooj Yim Sichuan Mala Qaib
cuab yeej
Cov khoom xyaw
Rau Marinade:
- 1 lb tsis muaj tawv nqaij , lub mis tsis muaj pob txha los yog ncej puab, txiav rau hauv 1-nti cubes
- 1 tablespoon Shaoxing wine los yog qhuav sherry
- 1 tablespoon mushroom-flavored tsaus soy sauce , soy sauce dub, los yog txo-sodium soy sauce
- ¼ teaspoon granulated qej
- ¼ teaspoon cayenne kua txob los yog av dub
- kua txob
Rau Coating:
- ¼ khob cornstarch
- 1 teaspoon cayenne hmoov
- 1 teaspoon av toasted Sichuan peppercorns
- ¼ teaspoon kosher ntsev
Rau kev sib xyaw ntawm Mala Spice:
- 1 tablespoon noob hnav , ntxiv rau ntxiv rau garnish
- 1 khob tag nrho qhuav liab Sichuan chilies los yog Chile de Arbol , kho tus nqi rau tus kheej nyiam
- 2 dia Sichuan kua txob flakes
- 1 tablespoon Sichuan kua txob
- 1 teaspoon qab zib
Rau Stir-Fry:
- ¼ ⅓ ⅓ khob txiv laum huab xeeb roj , canola roj, los yog zaub roj
- 5 qej cloves , nyias sliced
- 1 tablespoon tshiab Ginger , grated los yog thinly sliced
- 4 raug ntsia hlau , dawb thiab ntsuab seem cais
- ½ khob cilantro , chopped (rau garnish)
Cov lus qhia
- Nyob rau hauv ib lub tais nruab nrab, muab cov nqaij qaib nrog Shaoxing wine, nceb-flavored soy sauce, qej hmoov, thiab cayenne kua txob. Marinate ntawm chav sov li 15 feeb: yog tias koj npaj yuav marinate nqaij qaib ntev dua, npog nws nrog yas qhwv thiab xa mus rau lub tub yees thaum hmo ntuj.
- Nyob rau hauv ib lub hnab ziplock loj, ntxiv pob kws, cayenne hmoov, av Sichuan kua txob, thiab ntsev, thiab co kom zoo; teem ib sab. Muab cov txuj lom sib tov cov khoom xyaw rau hauv ib lub tais nyias nyias; teem ib sab. Nyob rau hauv ib lub tais me me, muab cov qhiav, nyias nyias nyias, thiab tws ntsuab dos; teem ib sab.
- Thaum marinated, ntws cov nqaij qaib thiab pov tseg cov kua marinating. Hloov cov nqaij qaib mus rau hauv lub hnab ziplock nrog cov pob kws sib tov, foob, thiab co kom txog thaum lawv tau coated tag nrho.
- Tshav kub 2 tablespoons ntawm txiv laum huab xeeb roj nyob rau hauv ib tug loj wok los yog loj nonstick skillet tshaj nruab nrab-siab kub; swirl mus tsho wok. Thaum cov roj kub, nthuav tawm cov nqaij qaib tsis sib tshooj. Ua noj tsis tas kov cov nqaij qaib kom txog thaum lub hauv qab ntawm cov nqaij qaib tig golden xim av nyob ib ncig ntawm cov npoo, li 3 mus rau 4 feeb.
- Tig mus ua noj rau lwm sab kom txog thaum Golden xim av. Do ob peb zaug kom cov nqaij qaib siav, thiab qhov nruab nrab ntawm cov nqaij qaib sau npe 165 degrees F ntawm tus ntsuas ntsuas ntsuas tam sim, li 3 mus rau 4 feeb ntxiv.
- Hloov nrog ib rab diav rau hauv daim ntawv npaj cov phuam-lined phaj thiab tso tseg. So lub wok tawm yog tias xav tau. Rov qab lub wok mus rau nruab nrab-siab kub thiab ntxiv 2 tablespoons roj ntxiv rau lub wok. Ib yam li cov roj pib haus luam yeeb, do hauv qej, qhiav, thiab dawb qhov chaw ntawm scallions thiab do-fry kom txog thaum uas muaj ntxhiab, li 30 vib nas this.
- Ceev nrooj ntxiv cov txuj lom sib tov thiab do kom txog thaum cov kua txob tig dub me ntsis tsis tig dub. Ntxiv cov nqaij qaib Sichuan Mala rov qab rau hauv lub lauj kaub. Ntxiv cov scallion zaub thiab toss kom txog thaum zoo ua ke.
- Tshem lub lauj kaub los ntawm qhov cub thiab hloov txhua yam mus rau ib lub phaj nrog kua txob. Sab saum toj nrog cilantro rau garnish. Pab kub tshaj mov dawb.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.