Kawm paub yuav ua li cas ua cov cw zoo meej hauv tsev, suav nrog cov kua ntses hauv tsev, thiab ua noj kom lawv ib txwm sib tw, muaj kua, thiab qab.
Qhov no yooj yim thiab yooj yim tab sis qab cocktail siv Ketchup, cayenne kua txob, kua txiv qaub tshiab, horseradish, granulated dos, thiab qej ua seasonings muab exquisite tsw-zoo meej stater rau Leej Txiv Hnub los yog lwm yam tshwj xeeb ntees.
How To Make Shrimp Cocktail
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Muab cov ketchup, granulated qej, granulated dos, cayenne kua txob, txiv qaub zest, kua txiv, horseradish, thiab Worcestershire ntses nyob rau hauv ib lub tais me me. Sib tov zoo, ces refrigerate kom txog thaum npaj txhij.
Nco ntsoov: Qhov Cw Cocktail no tawm los txog 1 ½ khob.
Nyob rau hauv ib lub lauj kaub nruab nrab uas muaj dej, nyem cov txiv qaub thiab poob rau hauv nrog dos, qej, txiv qaub, peppercorns, nplooj nplooj, thiab cw bouillon nyob rau hauv lub lauj kaub, thiab coj mus rau ib tug boil tshaj high tshav kub. Txo cov cua sov mus rau ib lub simmer, teem ib lub cover on to top me ntsis ajar, thiab ua noj rau 10 feeb. Muab cov cw tso rau hauv cov kua thiab tua hluav taws.
Noj cov cw, qee zaus stirring, kom txog thaum lawv curl thiab tig liab liab rau li 3-½ feeb. Tshem tawm nrog ib rab diav rau ib lub tais dej khov kom poob siab thiab nres qhov txheej txheem ua noj. Cia nws zaum kom txias, li 15 feeb. Ntxuav thiab qhuav; refrigerate yog tias tsis noj tam sim ntawd. Yog tias lub tub yees txias, nqa cov cw mus rau chav sov li 20 feeb ua ntej noj.
Related Recipes:
- Camarones ntawm Diabla Ntses Milanese
- Ntses Stew "Paraguayan Style"
- Ntsev thiab kua txob cw
- Chili Qej Cw
- Honey Qej Cw
- Cw Fried Qaib
Daim ntawv qhia
Yooj Yim Cw Cocktail
cuab yeej
Cov khoom xyaw
Rau Cocktail Sauce:
- 1 khob ketchup
- 2 dia npaj horseradish; saj cov ntses thiab kho nrog ntau horseradish yog tias koj xav ntxiv ib qho ntxiv ncaws.
- Zest los ntawm 1 txiv qaub
- ¼ khob txiv qaub kua txiv (los ntawm 1 mus rau 2 txiv qaub)
- ⅛ teaspoon granulated qej
- ⅛ granulated dos
- ½ teaspoon cayenne kua txob; saj cov ntses thiab kho kom saj.
- ½ teaspoon Worcestershire ntses
- ¼ teaspoon Maggi Seasoning Cov , yeem
Rau Shrimp:
- 2 phaus (16 mus rau 20- suav) cws, tshiab los yog khov, tev, deeined, nrog cov tails
- 3 dia Knorr Shrimp Bouillon lossis Old Bay seasoning
- 1 tablespoon lub teeb ci xim av
- 2 dia tag nrho dub peppercorns
- 1 me dos , txiav hauv ib nrab
- 2 qij , peeled thiab smashed
- 8 khob dej
Cov lus qhia
Rau Willow:
- Nyob rau hauv ib lub tais me me, muab cov ketchup, granulated qej, granulated dos, cayenne kua txob, txiv qaub zest, kua txiv hmab txiv ntoo, horseradish, Worcestershire sauce thiab Maggi Seasoning. Sib tov zoo, ces refrigerate kom txog thaum npaj txhij. Lus Cim: Cov Cwj Pwm Cuam Tshuam no tawm los txog 1 ½ khob.
Rau Shrimp:
- Nyob rau hauv ib lub lauj kaub nruab nrab uas muaj dej, nyem lub txiv qaub thiab poob rau hauv nrog dos, qej, txiv qaub, peppercorns, nplooj nplooj, thiab cw bouillon nyob rau hauv ib lub lauj kaub, thiab coj mus rau ib tug boil tshaj high tshav kub. Txo cov cua sov mus rau ib lub simmer, teem ib lub cover on to top me ntsis ajar, thiab ua noj rau 10 feeb. Muab cov cw tso rau hauv cov kua thiab tua hluav taws. Noj cov cw, qee zaus stirring, kom txog thaum lawv curl thiab tig liab rau li 3-½ feeb. Tshem tawm nrog ib rab diav rau hauv lub tais dej khov kom poob siab thiab nres qhov txheej txheem ua noj. Cia nws zaum kom txias, li 15 feeb. Ntxuav thiab qhuav; refrigerate yog tias tsis noj tam sim ntawd. Yog tias lub tub yees txias, nqa cov cw mus rau chav sov li 20 feeb ua ntej noj.
Sau ntawv
- Txhawm rau khaws cov cw kom zoo, npog thiab khaws cia rau hauv lub tub yees ntev li 2 hnub; Qhov kub hauv koj lub tub yees yuav tsum nyob nruab nrab ntawm 35 ° F thiab 38 ° F.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.