Ntsev thiab kua txob qaib yog cov zaub mov nrov suav nrog cov nqaij me me ntawm cov nqaij qaib coated nyob rau hauv crispy thiab flavorful sib tov ntawm txuj lom.
Cov zaub mov no yog zoo meej raws li ib qho appetizer los yog ib qho tseem ceeb thiab yuav txaus siab rau txhua tus nrog nws cov saj qab thiab crispy zoo nkauj.
Cov marinade thiab cov txuj lom sib tov muab cov nqaij qaib ib qho deliciously savory, me ntsis ntsim tsw, thiab crispy basil nplooj ntxiv ib txheej ntxiv ntawm kev ntxhib los mos thiab tsw..
Nrog cov khoom xyaw yooj yim thiab ua raws li cov kauj ruam yooj yim, koj tuaj yeem tsim lub tsev noj mov zoo Salt thiab Pepper Chicken hauv kev nplij siab ntawm koj lub tsev.
How To Make Salt and Pepper Chicken Yuav Ua Li Cas
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Pat lub mis qaib los yog ncej puab qhuav. Txiav lawv mus rau hauv me me cubes. Muab tso rau hauv ib lub tais, thiab ncuav nyob rau hauv cov khoom xyaw marinade. Sib tov zoo. Marinate yam tsawg kawg 30 feeb ntawm chav tsev kub los yog hmo ntuj nyob rau hauv lub fridge.
Nyob rau hauv ib lub tais me me, muab cov khoom xyaw rau cov txuj lom sib tov thiab do zoo. Nco ntsoov tias daim ntawv qhia no npaj cov txuj lom ntau dua li koj siv tau kom koj tuaj yeem kho cov seasoning raws li koj nyiam.
Thaum koj npaj txhij ua noj, ntxiv cov qe ntaus rau lub tais nrog nqaij qaib. Do kom sib tov zoo. Maj mam ntxiv cov cornstarch.
Do kom txheej nqaij qaib kom txog thaum nws tsim ib qho tsis sib xws nrog qee cov pob kws qhuav uas tsis sib haum. Ntxiv cov roj rau hauv lub lauj kaub loj loj (tsuas yog txaus rau lub tsho hauv qab ntawm lub lauj kaub). Tshav kub tshaj nruab nrab-siab kub kom txog thaum kub.
Siv ib khub ntawm tes, ntxiv cov nqaij qaib ib zaug ib zaug. Yog tias lub lauj kaub pib haus luam yeeb ntau dhau, tig mus rau nruab nrab kub. Noj ntsev thiab kua txob qaib kom txog thaum lub hauv qab tig golden xim av, 2 mus rau 3 feeb.
Tig rau xim av rau lwm sab rau 2 mus rau 3 feeb. (Xwb, sib sib zog nqus-kib lawv ntawm 350 F (176 C) kom txog thaum Golden xim av.)
Hloov cov nqaij qaib mus rau lub phaj loj thiab tshem tawm lub lauj kaub los ntawm qhov cub kom nws txias. Koj lub lauj kaub yuav tsum tseem muaj cov roj nyias nyias nyob hauv nws. Yog tsis yog, ntxiv 1 mus rau 2 tablespoons roj. Kub tshaj qhov nruab nrab kub.
Tshaj tawm cov nplooj basil-ua rau sab hauv qab rau 30 vib nas this. Tig mus ua noj rau lwm sab kom txog thaum crispy. Hloov cov nplooj basil mus rau lub phaj loj kom txias. Thaum cov nqaij qaib yog kub, nphoo ib nrab ntawm cov txuj lom sib tov thiab maj mam tos nws nrog tws.
Saj qaib. Ntxiv cov txuj lom ntxiv yog tias xav tau. Ntxiv cov zaub basil siav thiab toss dua. Pab ntsev thiab kua txob qaib ua ib qho appetizer.
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Daim ntawv qhia
Ib qho yooj yim ntsev thiab kua txob qaib
Cov khoom xyaw
- 1 phaus (450 grams) ntawm nqaij qaib thighs lossis ob lub mis, txiav rau hauv 1-nti pieces
- 1 qe , raug ntaus
- ½ khob cornstarch
- ⅓ khob canola los yog zaub roj
- 1 me me ntawm Thai basil los yog tsis tu ncua basil
Marinade:
- 1 tablespoon roj canola lossis zaub roj
- 3 cloves qij , zoo
- minced los yog finely grated
- 2 teaspoons qhiav , finely grated
- 2 teaspoons qab zib xim av los yog cov suab thaj tsis tu ncua
- ½ teaspoon kosher ntsev
Rau Spice Mix:
- 2 teaspoons dub kua txob los yog av kua txob dawb
- 1 teaspoon suab thaj qab zib (los yog piam thaj tsis tu ncua)
- ½ teaspoon kosher ntsev
- ¼ teaspoon tsib-txuj lom hmoov
- ¼ teaspoon Sichuan kua txob , yeem
Cov lus qhia
- Pat lub mis qaib los yog ncej puab qhuav. Txiav lawv mus rau hauv me me cubes. Muab tso rau hauv ib lub tais, thiab ncuav nyob rau hauv cov khoom xyaw marinade. Sib tov zoo. Marinate yam tsawg kawg 30 feeb ntawm chav tsev kub los yog mus txog rau hmo ntuj nyob rau hauv lub fridge.
- Nyob rau hauv ib lub tais me me, muab cov khoom xyaw rau cov txuj lom sib tov thiab do kom sib tov zoo. Nco ntsoov tias daim ntawv qhia no npaj cov txuj lom ntau dua li koj siv tau kom koj tuaj yeem kho cov seasoning raws li koj nyiam.
- Thaum koj npaj txhij ua noj, ntxiv cov qe ntaus rau hauv lub tais nrog nqaij qaib. Do kom sib tov zoo. Maj mam, ntxiv cornstarch. Do kom txheej nqaij qaib kom txog thaum nws tsim ib qho tsis sib xws nrog me ntsis ntawm cov pob kws qhuav qhuav tsis sib haum.
- Ntxiv cov roj rau hauv lub lauj kaub loj loj (tsuas yog txaus rau lub tsho hauv qab ntawm lub lauj kaub). Tshav kub tshaj nruab nrab-siab kub kom txog thaum kub. Ntxiv cov nqaij qaib ib thooj ntawm ib lub sij hawm siv ib khub ntawm cov ntiv tes. Tig rau nruab nrab kub yog tias lub lauj kaub pib haus luam yeeb ntau dhau.
- Noj ntsev thiab kua txob qaib kom txog thaum lub hauv qab tig golden xim av, 2 mus rau 3 feeb. Tig rau xim av rau lwm sab rau 2 mus rau 3 feeb. (Xwb, koj tuaj yeem sib sib zog nqus kib ntawm 350 F (176 C) kom txog thaum xim av xim av.) Hloov cov nqaij qaib mus rau lub phaj loj thiab tshem lub lauj kaub los ntawm qhov cub kom nws txias me ntsis.
- Koj lub lauj kaub yuav tsum tseem muaj cov roj nyias nyias nyob hauv nws. Yog tsis yog, ntxiv 1 mus rau 2 tablespoons roj. Kub tshaj qhov nruab nrab kub. Tshaj tawm cov nplooj basil-ua rau sab hauv qab rau 30 vib nas this. Tig mus ua noj rau lwm sab kom txog thaum crispy. Hloov cov nplooj basil mus rau lub phaj loj kom txias.
- Thaum cov nqaij qaib tseem kub, nplawm li ib nrab ntawm cov txuj lom sib tov tshaj cov nqaij qaib thiab maj mam tos nws nrog ib khub ntawm tes. Saj qaib. Ntxiv cov txuj lom ntxiv yog tias xav tau. Ntxiv cov zaub basil nplooj thiab toss dua. Pab ntsev thiab kua txob Basil Chicken ua appetizer. Txaus siab rau peb Ntsev thiab kua txob qaib.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.