Tuna Pasta Casserole yog ib qho khoom noj khoom haus zoo nkauj rau cov neeg ua hauj lwm hmo ntuj los yog neeg coob coob noj. Cov kua txiv lws suav no yog tsim nrog penne pasta, zaub, thiab cov kaus poom tuna, tom qab ntawd topped nrog gooey Monterey jack cheese rau kev sib xyaw ua ke ntawm flavour thiab textures.
Nrog nws txoj kev npaj yooj yim thiab kev xaiv ua ntej, daim ntawv qhia no yog ib qho kev mus rau ib pluag mov qab thiab ntxim nyiam uas tuaj yeem nyiam txhua lub sijhawm xyoo.
Yuav Ua Li Cas Ua Tuna Pasta Casserole
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 400 ºF. Nqa ib lub lauj kaub dej kom npau thiab ua noj cov nplej zom rau al dente raws li cov lus qhia pob. Tshem tawm thiab tso tseg.
Meanwhile, tshav kub 4 tablespoons ntxiv virgin txiv roj roj nyob rau hauv ib tug loj skillet tshaj medium tshav kub. Ntxiv cov dos, poblano kua txob, thiab qej. Ua noj, qee zaus stirring, kom txog thaum pib mos, 3 mus rau 4 feeb. Ntxiv lws suav muab tshuaj txhuam thiab ua noj, nplawm, li 1-2 feeb.
Ncuav dej rau hauv lub lauj kaub thiab do kom txhuam cov khoom browned. Do hauv crushed txiv lws suav, qab zib, thiab Italian seasoning thiab boil. Txo cov cua sov kom simmer thiab ua noj, qee zaus stirring, kom txog thaum nws thickens, li 30 feeb los yog kom txog thaum xav tau sib xws. Saj thiab kho cov seasoning raws li qhov tsim nyog. Ntxiv cov tuna thiab do rau hauv sauce. Tom qab ntawd do hauv 1 tablespoon ntawm parsley.
Do hauv cov pasta siav kom txog thaum lawv coated. Butter ib 9-los-13-nti ci tais thiab hloov cov pasta sib tov rau lub tais. Sab saum toj lub casserole nrog cheese thiab ci kom txog thaum Golden, 25 mus rau 30 feeb. Tshem tawm ntawm qhov cub thiab nphoo cov parsley seem. Pab piping kub.
Related Recipes:
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- Nqaij nyuj Braciole nrog Buttered Pasta
- Ci Pasta Creamy Fettucine
- Ci Ziti
Daim ntawv qhia
Ib qho yooj yim Tuna Pasta Casserole
cuab yeej
Cov khoom xyaw
- 454 g / 1 lb mini penne pasta (los yog lwm yam pasta xaiv)
- 4 dia ntxiv nkauj xwb tus txiv roj roj
- 1 dos daj nruab nrab , xyuav
- Kosher ntsev thiab freshly av dub kua txob
- 2 teaspoons knorr nqaij qaib tsw bouillon
- ½ teaspoon dub kua txob
- 2 qej cloves , min
- 1 poblano kua txob los yog tswb kua txob , xyuav
- 800 g / 28 oz crushed txiv lws suav
- 1 tablespoon lws suav muab tshuaj txhuam
- ¾ khob dej
- Kosher ntsev , mus saj
- 1 tablespoon Italian tshuaj ntsuab los yog lwm yam tshuaj ntsuab qhuav xaiv
- 1 rau 2 teaspoons suab thaj
- 4 (142g / 5 oz) Cov kaus poom ntawm Chunk Light Tuna hauv dej, drained
- 2 dia minced tshiab parsley
- 2 khob (200g) shredded Monterey jack cheese, mozzarella cheese, los yog cov cheese uas koj xaiv.
Cov lus qhia
- Preheat qhov cub kom 400 ºF. Nqa ib lub lauj kaub dej kom npau thiab ua noj cov nplej zom rau al dente raws li cov lus qhia pob. Tshem tawm thiab tso tseg.
- Meanwhile, kub 4 tablespoons ntxiv virgin txiv roj roj nyob rau hauv ib tug loj skillet tshaj medium tshav kub. Ntxiv dos, poblano kua txob, thiab qej. Ua noj, qee zaus stirring, kom txog thaum pib mos, 5 feeb. Ntxiv lws suav muab tshuaj txhuam thiab ua noj stirring, rau li 2 feeb.
- Ncuav dej rau hauv lub lauj kaub thiab do kom txhuam cov khoom browned. Do hauv crushed txiv lws suav, qab zib, thiab Italian seasoning thiab coj mus rau ib tug boil. Txo cov cua sov kom simmer, npog thiab ua noj, qee zaus stirring, kom txog thaum nws thickens, li 30 feeb los yog kom txog thaum xav tau sib xws. Saj thiab kho cov seasoning raws li qhov tsim nyog.
- Ntxiv cov tuna thiab do rau hauv sauce. Tom qab ntawd do nyob rau hauv parsley. Do hauv cov pasta siav kom txog thaum lawv coated. Butter ib 9-los-13-nti ci tais thiab hloov cov pasta sib tov rau lub tais.
- Sab saum toj lub casserole nrog cheese thiab ci kom txog thaum Golden, 25 mus rau 30 feeb. Tshem tawm ntawm qhov cub thiab nphoo cov parsley seem. Pab piping kub.
Sau ntawv
- Yuav khaws: npog lub tais ci kom nruj nrog cov ntaub qhwv yas los yog txhuas ntawv ci thiab tso rau hauv tub yees rau 3-4 hnub. Koj tuaj yeem khov lub casserole ntev txog 3 lub hlis.
- Yuav kom reheat: preheat koj qhov cub kom 350 ° F. Yog hais tias lub casserole yog tub yees, reheat nws nyob rau hauv qhov cub rau 20-25 feeb los yog kom txog thaum rhuab. Yog hais tias lub casserole yog khov, cia nws thaw nyob rau hauv lub tub yees ib hmos, ces reheat nws nyob rau hauv qhov cub rau 30-35 feeb los yog kom txog thaum nws rhuab los ntawm. Koj tuaj yeem rov ua dua ib feem ntawm lub microwave rau siab rau 1-2 feeb lossis kom txog thaum kub.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.