Tsis muaj dab tsi ntaus qhov qab qab thiab crunch ntawm homemade paj kws nqaij qaib! Yog tias koj tab tom nrhiav ib qho yooj yim, cua, noj hmo rau menyuam yaus, daim ntawv qhia nqaij qaib popcorn no nco ntsoov thov. Nws yog qhov ua tau sai, tsuas yog siv ob peb yam khoom xyaw yooj yim xwb, thiab qhov tshwm sim yog qhov kev sib tw zoo kawg thiab muaj kua nqaij qaib uas paub tseeb tias yuav raug ntaus nrog tag nrho tsev neeg.
Pab nrog koj nyiam dipping sauce los yog nyob rau sab saum toj ntawm lub vaj zaub tshiab rau ib pluag mov qab thiab txaus siab. Xav paub ntau ntxiv txog cov zaub mov uas tau tshoov siab rau qaib, xyuas cov no Chipotle Qaib Kev sib cav, Ci nqaij qaib tenders, Ci Pecan Crusted Chicken Tenders, thiab Chipotle Qaib Milanese.
How To Make Popcorn Chicken
Nco ntsoov: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Muab cov nqaij qaib tso rau ntawm lub phaj thiab khov kom txog thaum khov tab sis tseem tuaj yeem, li 30 feeb. Whisk 2-½ khob, ½ khob pob kws, 1 tablespoon granulated qej, 2 tablespoons hmoov qab zib, 1 tablespoon ci hmoov, 1 tablespoon Adobo seasoning, 2 teaspoons granulated dos, 2 teaspoons av dub kua txob, thiab 1 teaspoon cayenne ua ke nyob rau hauv ib lub tais loj. . Ntxiv ½ dej thiab rub cov hmoov sib tov ntawm koj txhais tes kom txog thaum me me craggy me me daim ntawv thiab cov sib tov tuav ua ke zoo li cov xuab zeb ntub dej thaum nyem.
Txiav nqaij qaib rau hauv 1-nti pieces. Pov qaib, qe, thiab 2 teaspoons ntawm Adobo Seasoning ua ke nyob rau hauv ib lub tais thib ob. Hloov ib nrab ntawm cov nqaij qaib mus rau cov hmoov nplej sib tov thiab toss nrog koj txhais tes, nias rau ntawm txheej kom ua raws thiab tawg cov crumbs kom txog thaum cov nqaij qaib coated rau txhua sab. Tshem cov nqaij qaib tawm ntawm cov hmoov sib tov thiab kis rau hauv ib txheej txawm ntawm ib daim ntawv ci ci-rov txheej nrog cov nqaij qaib ntxiv.
Kab ib daim ntawv ci ob-rimmed nrog peb txheej ntawm daim ntawv phuam. Ntxiv roj rau lub lauj kaub loj loj kom txog thaum ntsuas txog 2 nti tob thiab kub tshaj qhov nruab nrab-siab kub rau 400 degrees. Siv lub skimmer lossis slotted diav, ua tib zoo ntxiv ib nrab ntawm cov nqaij qaib rau cov roj kub hauv ob peb diav. Tam sim ntawd do kom tawg clumps.
Fry kom txog thaum nqaij qaib yog tusyees golden xim av thiab siav dhau los, 2 mus rau 3 feeb, nplawm qee zaus. Hloov cov nqaij qaib mus rau ib daim ntawv phuam-lined siv cov kab laug sab skimmer los yog rab diav. Rov qab roj rau 400 degrees thiab rov qab nrog cov nqaij qaib ntxiv. Cia nws txias rau 5 feeb. Pab nrog koj nyiam dipping sauce.
Daim ntawv qhia ntsig txog:
Daim ntawv qhia
Nqaij qaib
Cov khoom xyaw
- 2 lbs kem tsis muaj , skinless nqaij qaib mis, trimmed thiab txiav rau hauv 1-nti pieces
- 2- khob hmoov nplej tag nrho
- ½ khob cornstarch
- 1 tablespoon ci hmoov
- 1 tablespoon granulated qej
- 2 dia hmoov qab zib
- 1 tablespoon ntxiv 2 teaspoons Goya Adobo Txhua Lub Hom Phiaj seasoning nrog kua txob , muab faib
- 2 teaspoon granulated dos
- 1 teaspoon cayenne kua txob
- 2 teaspoons av dub kua txob
- ½ khob dej
- 2 loj qe , sib ntaus sib tua
- 1- quarters txiv laum huab xeeb los yog zaub roj , los yog raws li xav tau
Cov lus qhia
- Muab cov nqaij qaib tso rau ntawm lub phaj thiab khov kom txog thaum khov tab sis tseem tuaj yeem, li 30 feeb. Whisk 2-½ khob, ½ khob pob kws, granulated qej, hmoov qab zib, ci hmoov, 1 tablespoon Adobo seasoning, 2 teaspoons granulated dos, 1 teaspoon av dub kua txob, thiab 1 teaspoon cayenne ua ke nyob rau hauv ib lub tais loj. Ntxiv ½ dej thiab rub cov hmoov sib tov ntawm koj txhais tes kom txog thaum me me craggy me me daim ntawv thiab cov sib tov tuav ua ke zoo li cov xuab zeb ntub dej thaum nyem.
- Txiav nqaij qaib rau hauv 1-nti pieces. Pov qaib, qe, thiab 2 teaspoons ntawm Adobo Seasoning ua ke nyob rau hauv ib lub tais thib ob. Hloov ib nrab ntawm cov nqaij qaib mus rau cov hmoov nplej sib tov thiab toss nrog koj txhais tes, nias rau ntawm txheej kom ua raws thiab tawg cov crumbs kom txog thaum cov nqaij qaib coated rau txhua sab. Tshem cov nqaij qaib tawm ntawm cov hmoov sib tov thiab kis rau hauv ib txheej txawm ntawm ib daim ntawv ci ci-rov txheej nrog cov nqaij qaib ntxiv.
- Kab ib daim ntawv ci ob-rimmed nrog peb txheej ntawm daim ntawv phuam. Ntxiv roj rau lub lauj kaub loj loj kom txog thaum ntsuas txog
- 2 nti tob thiab kub tshaj qhov nruab nrab-siab kub rau 400 degrees. Siv lub skimmer lossis slotted diav, ua tib zoo ntxiv ib nrab ntawm cov nqaij qaib rau cov roj kub hauv ob peb diav.
- Tam sim ntawd do kom tawg clumps. Fry kom txog thaum nqaij qaib yog tusyees golden xim av thiab siav dhau los, 2 mus rau 3 feeb, nplawm qee zaus. Hloov cov nqaij qaib mus rau ib daim ntawv phuam-lined siv cov kab laug sab skimmer los yog rab diav. Rov qab roj rau 400 degrees thiab rov qab nrog cov nqaij qaib ntxiv. Cia nws txias rau 5 feeb. Pab nrog koj nyiam dipping sauce.
Sau ntawv
Reheating: Yuav kom rov ua kom sov, preheat qhov cub kom 375 ° F (190 ° C) thiab muab cov nqaij qaib tso rau ntawm daim ntawv ci nrog cov ntawv parchment. Ci rau 10-15 feeb, los yog kom txog thaum rhuab thiab crispy. Xwb, koj tuaj yeem rov ua dua hauv lub microwave lossis ntawm qhov cub hauv lub lauj kaub nrog roj me ntsis. Tsuas yog nco ntsoov tias rov ua kom sov hauv lub microwave tuaj yeem ua rau nqaij qaib ua kom mos thiab qis dua. Lus Cim: Yuav kom tswj tau qhov kev ntxhib los mos ntawm Popcorn Chicken, nws yog qhov zoo tshaj kom rov ua kom sov hauv qhov cub lossis ntawm qhov cub. Kev rov ua kom sov hauv lub microwave yuav ua rau cov nqaij qaib ua mos thiab qis dua. Yuav Ua Li Cas Ua Ntej & Khov Npaj txheej: Nyob rau hauv ib lub tais loj, sib tov ua ke cov hmoov nplej, pob kws, ci hmoov, qej, dos, kua txob cayenne, kua txob dub, thiab lwm yam seasonings koj xav tau. Muab tso tseg.
Txheej nqaij qaib: Txiav cov nqaij qaib rau hauv 1 nti pieces thiab tso tseg. Nyob rau hauv ib lub tais ntiav, sib tov cov qe thiab dej. Dip txhua daim ntawm nqaij qaib rau hauv lub qe sib tov, ces coated nyob rau hauv hmoov sib tov. Rov ua dua kom txog thaum tag nrho cov nqaij qaib coated.
Txias: Muab cov nqaij qaib tso rau ntawm daim ntawv ci nrog cov ntawv parchment thiab khov rau 2 teev kom txog thaum khov. Thaum khov, hloov cov nqaij qaib mus rau lub freezer-zoo airtight thawv thiab khaws cia ntev li 3 lub hlis.
Ua noj: Ua kom cov nqaij qaib khov, sov cov roj hauv lub lauj kaub loj rau 375 ° F (190 ° C). Fry cov nqaij qaib rau 5-7 feeb, los yog kom txog thaum Golden xim av thiab crispy. Tshem tawm ntawm daim ntawv so tes thiab pab. Ua lub Popcorn Chicken ua ntej yog ib txoj hauv kev zoo kom txuag tau lub sijhawm thiab noj qab nyob zoo, ceev ceev ntawm tes thaum twg koj xav tau. Tsuas yog nco ntsoov cia cov nqaij qaib thaw hauv lub tub yees rau ob peb teev ua ntej ua noj yog tias siv nws ncaj qha los ntawm lub freezer.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.