Daim ntawv qhia no rau classic Peanut Butter Blossoms ncuav qab zib yog zoo meej rau cov hnub so lossis tsev neeg sib sau ua ke: Ua los ntawm cov txiv laum huab xeeb butter ncuav qab zib ua khob noom cookie, ces dov hauv qab zib thiab topped nrog tsaus Hershey lub chocolate hnia hauv nruab nrab.
Rau ntau Peanut Butter Inspired desserts, mus saib cov zaub mov no: Peanut Butter Cup, Perfect Peanut Butter Cookies, thiab Reese's Brownies nrog Peanut Butter Frosting.😋
Dhia mus rau:
Yuav Ua Li Cas Peanut Butter Blossoms Cookies
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Nyob rau hauv ib lub tais nruab nrab, muab cov hmoov nplej, ci hmoov, thiab ci dej qab zib; teem ib sab. Nyob rau hauv ib tug sawv tov khoom nrog cov paddle txuas, cream lub butter, suab thaj, thiab ntsev ua ke ntawm qhov nruab nrab ceev kom txog thaum creamy, txog 3 feeb. Nyob rau hauv tsawg ceev, yeej nyob rau hauv cov txiv laum huab xeeb butter kom txog thaum sib tov. Qhwv rau sab thiab hauv qab ntawm lub tais nrog roj hmab spatula.
Ntxiv qe thiab ntshiab vanilla extract. Tig lub tov khoom kom siab thiab tuav kom txog thaum sib tov, li 1-2 feeb. Khawb ob sab thiab hauv qab ntawm lub tais nrog roj hmab spatula dua. Thaum qis ceev, ntxiv cov khoom xyaw qhuav. Sib tov kom txog thaum sib xyaw ua ke, tsis txhob sib tov! Npog kom nruj thiab txias lub khob noom cookie kom txog thaum khov txaus kom yob, li 1 teev lossis txog li 3 hnub.
Li Cas Yuav Los Ua ke
Kab (2) ci ntawv nrog parchment ntawv; muab lawv tso tseg. Muab ½ khob ntawm granulated qab zib rau hauv ib lub tais me me. Roll lub khob noom cookie rau hauv 1-nti npas (kwv yees li 1 tablespoon txhua), yob lawv hauv qab zib, thiab muab 2 nti sib nrug ntawm daim ntawv ci; txias lawv li 15 feeb.
Preheat qhov cub kom 350 ° F. Ci ib pob ntawm cov ncuav qab zib kom txog thaum cov npoo tau teeb thiab maj mam golden, txog 8 mus rau 9 feeb; thaum thawj batch ci, khaws cov seem batch chilled. Tshem tawm daim ntawv los ntawm qhov cub thiab maj mam nias ib qho khoom qab zib hnia rau hauv nruab nrab ntawm txhua lub ncuav qab zib, cia nws tawg me ntsis. Rov qab mus rau qhov cub kom txog thaum lub teeb xim av, 2 feeb; tsis txhob overbake! Tshem tawm ntawm qhov cub, cia nws txias rau ntawm daim ntawv ci rau ob peb feeb, tom qab ntawd hloov mus rau qhov chaw txias txias kom txias tag. Khaws cov ncuav qab zib rau hauv ib lub thawv airtight txog li 3 hnub.
Ntau cov ncuav qab zib uas nyiam tshaj:
Daim ntawv qhia
Peanut Butter Blossom Cookies
Cov khoom xyaw
- 188 g (1-½ khob) ntawm tag nrho cov hom phiaj hmoov, diav rau hauv ib lub khob ntsuas thiab leveled-off
- ½ teaspoon ci hmoov
- ½ teaspoon diav baking soda
- ⅛ teaspoon kosher ntsev
- 1 sticks (½ khob) unsalted butter, softened
- 240 g (1 khob) creamy txiv laum huab xeeb butter , zoo li Jif
- ¾ khob ntim teeb ci xim av
- ¼ khob granulated qab zib
- 3 teaspoons pure vanilla extract
- 1 loj qe , chav kub
- 36 Dark Chocolate Hershey's kisses
Rau Txheej:
Cov lus qhia
- Nyob rau hauv ib lub tais nruab nrab, muab cov hmoov nplej, ci hmoov, thiab baking soda; teem ib sab. Nyob rau hauv ib qho chaw tov khoom nrog lub paddle txuas, cream lub butter, suab thaj, thiab ntsev ua ke ntawm qhov nruab nrab ceev kom txog thaum creamy, txog 3 feeb.
- Nyob rau hauv tsawg ceev, yeej nyob rau hauv cov txiv laum huab xeeb butter kom txog thaum sib tov. Qhwv rau sab thiab nce hauv qab ntawm lub tais nrog roj hmab spatula. Ntxiv qe thiab ntshiab vanilla extract. Tig lub tov khoom kom siab thiab tuav kom txog thaum sib tov, li 1-2 feeb. Khawb ob sab thiab nce hauv qab ntawm lub tais nrog roj hmab spatula dua.
- Thaum qis ceev, ntxiv cov khoom xyaw qhuav. Sib tov kom txog thaum sib xyaw ua ke, tsis txhob sib tov! Npog kom nruj thiab txias lub khob noom cookie kom txog thaum khov txaus kom yob, li 1 teev lossis txog li 3 hnub.
- Yuav Ua Li Cas Sau Peanut Butter Blossoms
- Kab (2) ci ntawv nrog parchment ntawv; muab tso tseg. Muab ½ khob ntawm granulated qab zib rau hauv ib lub tais me me. Dov lub khob noom cookie rau hauv 1-nti npas (kwv yees li 1 tablespoon txhua), yob lawv hauv qab zib, thiab muab 2 nti sib nrug ntawm daim ntawv ci; txias lawv li 15 feeb.
- Preheat qhov cub kom 350 ° F. Ci ib pob ntawm cov ncuav qab zib kom txog thaum cov npoo ntawm cov ncuav qab zib tau teeb thiab maj mam golden, txog 8 mus rau 9 feeb; thaum thawj batch ci, khaws cov seem batch chilled.
- Tshem tawm daim ntawv los ntawm qhov cub thiab maj mam nias ib qho khoom qab zib hnia rau hauv nruab nrab ntawm txhua lub ncuav qab zib, cia nws tawg me ntsis. Rov qab mus rau qhov cub kom txog thaum lub teeb xim av, 2 feeb; tsis txhob overbake! Tshem tawm ntawm qhov cub, cia nws txias rau ntawm daim ntawv ci rau ob peb feeb, tom qab ntawd hloov mus rau qhov chaw txias txias kom txias tag.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.