Chipa almidón yog ib txwm Paraguayan cheese qhob cij, zoo ib yam li Brazilian Cheese Bread. Nws yog hom nrov tshaj plaws ntawm chipa. Nws yog lub npe hu rau nws lub khob noom cookie firmer thiab txawv donut zoo li. Nws muaj ib tug crunchy crust thiab ib tug mos, me ntsis chewy sab hauv nrog ib tug maj mam hint ntawm anise tsw. (Qhov nyiaj tshwj xeeb: nws tsis muaj gluten!)
Thaum lub sij raug Chipa daim ntawv qhia nyhav me ntsis qhuav thiab hardens sai, Kuv muaj ob peb lub tswv yim los txhim kho nws cov tsw thiab kev ntxhib los mos. Ua ntej, kuv siv buttermilk es tsis txhob mis nyuj ntxiv ib qho kev hloov maj mam tang thiab tswj cov dej noo.
Thib ob, kuv ntxiv cov hmoov ci los xyuas kom meej qhov sib zog, airier kev ntxhib los mos. Thaum kawg, thaum ntxiv cov noob txiv ntoo yog qhov teeb meem ntawm tus kheej nyiam, nws ntxiv qhov txawv txav uas ua rau nws sib nrug ntawm nws cov kwv tij Brazilian, yog li kuv xav kom nws. Cov kev hloov kho no yog xaiv tau tab sis pab nrog kev ntxhib los mos tag nrho.
Nws yog qhov zoo tshaj plaws thaum ua haujlwm sov ncaj qha los ntawm qhov cub, tab sis nws yog qhov sib npaug qab ntawm chav sov. Nws kuj khov zoo rau kev siv tom qab. Nws yog ib qho kev xaiv nrov rau pluas tshais thiab ua khub zoo kawg nkaus nrog sib cocido los yog kas fes.
Chipa variations
Chipá tau hloov zuj zus mus rau ntau yam versions dhau sijhawm vim kev sib xyaw ntawm Cario-Guaraní thiab Spanish kab lis kev cai. Cov ntau yam no, txhua tus muaj cov khoom xyaw tshwj xeeb thiab kev npaj, ua rau muaj ntau haiv neeg ntawm Paraguayan cuisine. Qee qhov kev hloov pauv tseem ceeb suav nrog:
- Chipa Aramirõ: Qhov no yog classic manioc hmoov-raws li chipa, feem ntau tsuas yog hu ua "chipa"Nws cov khoom xyaw feem ntau suav nrog cov hmoov txhuv nplej siab, ib nrab tawv lossis Paraguayan cheese, nqaij npuas rog, margarine lossis lard, thiab cov noob txiv ntoo.
- Chipa Ib nrab Ntshav: Qhov no variant yog dav paub nyob rau hauv Paraguay. Nws tau txais nws lub npe los ntawm kev sib xyaw ntawm pob kws hmoov nplej (cornmeal) thiab cov hmoov txhuv nplej siab siv hauv nws qhov kev npaj.
- Chipa Plaub Cheese: Cov ntawv no tau sau nrog ntau hom cheese, suav nrog Mozzarella, Catupiry, Paraguayan Cheese, thiab qhaub cij cheese.
- Chipa Chutita: Ib variation ntawm Chipa Mestiza, nws suav nrog pob kws thiab ci hmoov, ntim nrog cov tsoos "chorizo misionero," cheeses, dos, kua txob liab, thiab lwm yam seasonings.
- Chipa Asador, Caburé, lossis Mbocá: Qhov no elongated, hollow variant yog siav dhau embers nyob ib ncig ntawm ib tug pas, uas ua rau ib tug tshwj xeeb zoo nkauj.
- Chipa Puru (mus): Chipa pirú yog ib qho me me, crispy donut zoo, nyob ib ncig ntawm ob centimeters nyob rau hauv txoj kab uas hla, feem ntau nyiam thaum noj tshais thiab khoom noj txom ncauj. Nws lub npe, 'pirú,' yog hais txog nws qhov kev ntxhib los mos qhuav thiab nyias, teeb nws sib nrug hauv qhov chipa tsev neeg.
- Cyaj: Qhov no variant muaj xws li ib tug sau ntawm seasoned nqaij, feem ntau yog nqaij nyug, thiab zoo li zoo li ib tug loj ncuav qab zib nrog cov nqaij thiab tws qe filling.
- Chipa mos lwj (Chipa Guazú ): Lub ncuav mog qab zib pob kws, "guasu" lub ntsiab lus 'loj' hauv Guarani, ua los ntawm cov pob kws tshiab thiab qe.
- Chipa Jasmine: Qhov sib txawv no sib xyaw ua ke cov hmoov txhuv nplej siab nrog cov hmoov nplej thiab suav nrog cheeses, nqaij npuas rog, thiab qe.
- Chipa Manduví: "Manduví" txhais tau tias "txiv laum huab xeeb" hauv Guarani chipa yog ua los ntawm kev sib xyaw ntawm cornmeal thiab av peanuts.
- Chipa Rorau nws: Npaj siv cov husk ntawm pob kws noob tom qab straining.
- Chipa Paquita: Ib variation ntawm chipa ua siv cov hmoov nplej es tsis txhob ntawm cov hmoov nplej cassava. Nws yog ib hom qhob cij uas muaj cheese.
Dab tsi yog qhov hloov pauv rau queso Paraguay?
tsoos Chipa yog tsim nrog Paraguayan Cheese, tseem hu ua Paraguayan Cheese lossis Paraguayan Cheese. Qhov no mos, me ntsis acidic cheese yog ib qho tseem ceeb hauv Paraguayan cuisine.
Yog tias koj nrhiav tsis tau Queso Paraguay, tsis muaj kev txhawj xeeb! Ib qho me me-textured cheese, mos lossis semi-hard, tuaj yeem hloov tau zoo. Nov yog qee qhov kuv tau sim ua haujlwm zoo:
- Mexican Blend
- Mild Cheddar
- Monterey Jack Cheese
- Mozzarella cheese
- Frying Cheese
- Quso Panela
- Dawb cheese
Raws li kuv qhov kev paub ua chipa, Kuv tau pom tias thaum koj tuaj yeem siv yuav luag txhua hom cheese, nws yog ib qho tseem ceeb uas yuav tsum tau ceev faj nrog ntau hom ntsev xws li parmesan, vim tias lawv tuaj yeem ua rau lub tsw qab thiab ua rau cov khoom qab zib. chipa qab ntsev.
🤔Fun Fact: Koj puas paub qhov ntawd Chipa puas raug lees paub tias yog lub cim ntawm Paraguayan kab lis kev cai? Txoj Cai No 5267/2014 tshaj tawm Chipa raws li lub teb chaws zaub mov ntawm Paraguay thiab tsim lub thib ob hnub Friday ntawm lub yim hli ntuj txhua xyoo raws li lub "National Chipa Hnub."🎉
Method at a Glance
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
- Preheat qhov cub kom 350 ° F (175 ° C) thiab kab ntawv ci.
- Muab cov khoom xyaw qhuav.
- Ua ib lub qhov dej hauv nruab nrab.
- Cream butter thiab qe kom txog thaum creamy.
- Muab cov khoom xyaw ntub thiab qhuav kom txog rau thaum cov ntaub ntawv coarse crumb.
- Ntxiv cheese.
- Maj mam sib tov hauv buttermilk.
- Knead kom txog thaum tus thiab homogeneous.
- Cia lub khob noom cookie so.
- Ua lub khob noom cookie.
- Muab tso rau ntawm daim ntawv ci thiab ci kom txog thaum Golden thiab puffed.
- Chipa yog qhov zoo tshaj plaws tau txais kev pab tshiab tawm ntawm qhov cub.
👀👉Nyob rau kuv nawb Daim ntawv qhia Brazilian Pão de Queijo ntawm kuv lub vev xaib!
💡Cov Lus Qhia thiab Cov Lus Qhia
- Txij li thaum daim ntawv qhia yog gluten-dawb, tsis muaj kev pheej hmoo ntawm over-kneading. Tsuas yog xyuas kom sib tov cov khoom xyaw kom huv si rau kev faib tawm, uas yuav pab ua kom cov chipas sib zog.
- Yog tias koj xav npaj ntau dua, tsuas yog muab ob npaug rau daim ntawv qhia thiab ua raws li cov lus qhia npaj.
- Kev sib raug zoo yog qhov tseem ceeb rau kev ua kom zoo chipa mestizo; lub khob noom cookie yuav tsum compact thiab moist, tab sis tsis overly ntub.
- Txhawm rau kom lub chipá mestizo yog mos thiab zoo-aerated, nws yog ib qho tseem ceeb uas yuav tsum tau knead lub khob noom cookie kom huv si thiab tom qab ntawd ua nws.
- Koj tuaj yeem ua tau chipa nyob rau hauv txhua yam duab thiab loj koj xav tau.
- Tus nqi ntawm cov units koj tau txais nyob ntawm qhov loj koj ua koj chipa.
- Muab txhua lub khob cij Paraguayan cheese rau ntawm daim ntawv ci thiab npog lawv nrog daim ntaub huv huv los tiv thaiv lawv kom qhuav thaum koj ua tiav tag nrho cov khob noom cookie.
- Nws yog ib qho tseem ceeb kom preheat lub qhov cub thiab xyuas kom meej tias nws kub heev. Chipas yuav tsum tsis txhob nyob hauv qhov cub ntev dhau los tiv thaiv lub cev qhuav dej. Txij li qhov cub sib txawv, khaws lub qhov muag ntawm qhov chipas thiab tshem tawm lawv thaum lawv tig maj mam golden, puffed, thiab muaj cheese me ntsis rau ntawm qhov chaw.
- Kom tus chipas mos, thaum koj coj lawv tawm ntawm qhov cub, hloov lawv mus rau ib tug hlau khib kom txias tag. Khaws lawv nyob rau hauv ib lub thawv airtight los yog zip-lock hnab kom lawv cov freshness. Tsis txhob overcooking; 15 mus rau 17 feeb ntawm lub sijhawm ci yog txaus rau lawv kom ua tau zoo.
Related Recipes:
Daim ntawv qhia
Ib qho yooj yim Chipa Hmoov txhuv nplej siab
Cov khoom xyaw
- 1 kg ua. Yucca Starch
- 300 gr. butter , chav kub
- 6 loj qe , chav kub
- 3 teaspoons kosher ntsev (mus saj)
- 8 oz (1 khob) buttermilk los yog mis nyuj tag nrho , chav kub
- 700 gr. Shredded Mexican los yog Queso Panela Basket xws li El Viajero los yog Queso de Freir "Fresh dawb Cheese rau kib" xws li Tropical Brand , tawg
- 20 g (2 tablespoons) anise noob , mus saj
- 15 g (1 tablespoon) ci hmoov
- 40 g (4 tablespoons) Qhuav tag nrho cov mis nyuj xws li Nido Brand , yeem
Cov lus qhia
- Preheat koj qhov cub kom 500 ° F (260 ° C) thiab kab ob daim ntawv 13x18x1 ci nrog ntawv parchment.
- Nyob rau hauv ib lub tais loj sib tov, sib xyaw tapioca starch, ntsev, anise, thiab ci hmoov.
- Ntawm qhov chaw ua haujlwm huv, ncuav tawm cov hmoov txhuv nplej siab yuca thiab tsim lub qhov dej hauv qhov chaw. Ntxiv softened butter thiab qe, sib tov rau hauv cov hmoov txhuv nplej siab nrog koj cov ntiv tes kom txog thaum creamy.
- Maj mam sib xyaw cov khoom xyaw qhuav rau hauv cov dej sib tov los ntawm tes kom txog thaum cov ntaub ntawv ntxhib crumb. (Lub coarse crumb yuav tsum tshwm xoob tab sis tuav ua ke thaum nias.)
- Sib tov nyob rau hauv cheese kom txog thaum sib tov zoo.
- Maj mam ntxiv buttermilk, tsuas yog txaus kom lub khob noom cookie yooj yim rau knead tab sis tsis dhau khov. Knead los ntawm tes kom txog thaum lub khob noom cookie yog compact thiab moist. Nco tseg: tej zaum koj yuav tsis tas siv tag nrho cov buttermilk; yog tias nws dhau los ua mos, ntxiv me ntsis ntxiv tapioca hmoov.
- Knead lub khob noom cookie siv pob taws ntawm koj txhais tes los thawb nws deb ntawm koj, tom qab ntawd sau nws rov qab siv lub rooj zaum scraper. Txuas ntxiv kom txog thaum lub khob noom cookie du, compact, thiab tsis lo rau saum npoo los yog koj txhais tes, li 4-5 feeb. Lus Cim: Lub khob noom cookie yuav tsum muaj qhov sib luag zoo li lub khob noom cookie thaum ua tiav.
- Npog lub khob noom cookie nrog ib daim phuam huv huv thiab cia nws so rau 15-20 feeb.
- Txhawm rau shape tus chipas, txiav tawm ib daim ntawm mov paj thiab yob nws mus rau hauv ib lub pob, txog 130g txhua. Yob mus rau hauv 8-nti cav, koom nrog qhov kawg los ua ib lub voj voog, thiab nias kom kaw. Rau cov duab kab pheeb ces kaum, dov rau hauv 9-nti ntev, 2-nti txoj kab uas hla thiab txiav rau hauv 3-nti kab pheeb ces kaum.
- Muab lub khob noom cookie rau ntawm cov ntawv npaj ci thiab ci kom txog thaum maj mam golden thiab puffed, txog 12-15 feeb. Tsis txhob overcook. Pab tam sim ntawd.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.