In just 10 minutes, you can prepare the dough for these Pão de Queijo Muffins. After that, the oven does all the work. This preparation method results in light cheese bread with a delicious golden crust.
Yog tias koj tsis muaj Parmesan, koj tuaj yeem siv lwm hom: Freshly Grana Padano, Fresh Dawb Cheese rau Frying, Gruyère, los yog kev sib xyaw ntawm cov cheese uas koj muaj hauv lub tub yees.
These muffins are perfect on their own or as a side for any dish. Pair them with coffee for a delicious breakfast treat.
Dhia mus rau:
Method at a Glance
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
- Preheat the oven to 425°F and prep a 12-cup muffin pan with liners or baking spray.
- Nyob rau hauv ib lub blender, muab qe, mis nyuj, roj, tapioca starch, ci hmoov, thiab ntsev kom txog thaum tus.
- Ntxiv Parmesan thiab mem tes ob zaug sib tov; tsis txhob overmixing.
- Pour the batter into the muffin cups, filling each about ¾ full. Optionally, add extra Parmesan on top.
- Ci rau 12 mus rau 15 feeb kom txog thaum Golden thiab puffed.
- Cia kom txias luv luv hauv lub lauj kaub, tom qab ntawd tshem tawm thiab ua haujlwm sov.
Saib Ntxiv Recipes:
- Chipa ntov
- Paraguayan tseeb chipa hmoov txhuv nplej siab
- Muffin chipa
- Chipa buns
- Chipa Ntshav ib nrab
Daim ntawv qhia
Cheese Bread Muffins
cuab yeej
- 1 rab
Cov khoom xyaw
- 3 loj qe , chav kub
- 1 khob mis nyuj haus , chav kub
- ¼ khob dej
- ¾ khob avocado roj los yog cov roj nruab nrab-flavored
- 1 Khob freshly shredded Parmesan cheese (tsis txhob siv lub thawv ua ntej grated parmesan)
- ½ khob mozzarella
- 4-½ Khob Tapioca hmoov txhuv nplej siab
- 3 teaspoons kosher ntsev (mus saj)
- 1 teaspoon Ci hmoov , yeem
Cov lus qhia
- Preheat qhov cub kom 425 ° F. Kab ib (2) 12-khob muffin lauj kaub nrog ntawv los yog tshuaj tsuag ib tug qauv muffin lauj kaub nrog ci tshuaj tsuag nrog hmoov.
- Muab lub qe, mis nyuj, dej, roj, tapioca starch, ci hmoov, thiab ntsev nyob rau hauv ib tug blender thiab sib tov kom txog thaum tus.
- Ntxiv cheeses thiab mem tes ob zaug. Tam sim ntawd ncuav batter rau hauv muffin los yog mini muffin lauj kaub; nws yog ib tug nyias batter, yog li ncuav maj mam.
- Fill the batter into the prepared muffin pans, about ¾ full. Sprinkling a bit of Parmesan cheese on top, if desired. Bake the Paõ de Queijo Muffins for 12 to 15 minutes until puffed and golden. Serve warm.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.