Yog tias koj tab tom nrhiav ntxiv qhov tawg ntawm qhov tsw rau koj noj tshais lossis khoom noj txom ncauj, ces qhov no qab thiab yooj yim-ua Orange Honey Butter yuav ua rau koj txoj kev.
You can create a flavorful spread perfect for toast, muffins, or any baked good with a few simple ingredients and a quick mix. Whether you want to impress your guests or treat yourself, this recipe will become a new favorite.
Yuav Ua Li Cas Txiv Kab Ntxwv Honey Butter
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Hauv ib qho me me lub tais, muab tag nrho cov khoom xyaw. Tom qab ntawd, siv lub tshuab ntxhua khaub ncaws, tuav nws ntawm kev kub ceev kom txog thaum lub teeb thiab fluffy. Npog cov khoom seem kom nruj thiab khaws cia rau hauv lub tub yees ntev txog ib lub lim tiam; soften ua ntej siv. Txaus siab rau!
Sau ntawv: Npog cov khoom seem kom nruj thiab khaws cia rau hauv lub tub yees ntev txog ib lub lim tiam; soften ua ntej siv. Cia cov txiv kab ntxwv zib ntab butter nyob rau hauv lub tub yees ua ntej spooning rau yas qhwv.
Tom ntej no, ruaj ntseg nws nyob rau hauv ob peb txheej ntawm yas qhwv. Cia txias txog li ob lub hlis ua ntej. Cia txias ib hmos kom thaw. Koj tuaj yeem siv ntsev butter - tshem tawm cov ntsev kosher.
Koj tseem tuaj yeem hlais cov butter rau hauv ib daim ntawv tom qab dov nws mus rau hauv lub cav thiab txias nws. Nov yog yuav ua li cas: Muab cov butter sib tov rau hauv ib lub duab plaub ntawm ib daim ntaub qhwv yas.
Tom ntej no, qhwv lub butter kom nruj rau hauv cov ntaub qhwv yas, folding sab hauv, ces sab saum toj thiab hauv qab. Txias kom txog thaum khov, ces yob rau hauv ib lub cav. Txiav ¼- mus rau ½-inch slices thiab teem caij rau hauv ib lub tais butter los pab.
Related Recipes:
Daim ntawv qhia
Ib qho yooj yim txiv kab ntxwv zib mu Butter
cuab yeej
Cov khoom xyaw
- 1 teaspoon ntshiab txiv kab ntxwv extract los yog zest los ntawm txiv kab ntxwv
- 1 nplaum unsalted butter , chav kub
- 3 dia zib ntab , kho kom saj
- ⅛ teaspoon kosher ntsev
Cov lus qhia
- Nyob rau hauv ib lub tais me me, muab tag nrho cov khoom xyaw.
- Tom qab ntawd, siv lub tshuab ntxhua khaub ncaws, tuav nws ntawm kev kub ceev kom txog thaum lub teeb thiab fluffy.
- Npog cov khoom seem kom nruj thiab khaws cia hauv lub tub yees ntev txog ib lub lim tiam; soften ua ntej siv. Txaus siab rau!
Sau ntawv
- Yuav khaws: Txiv kab ntxwv zib mu Butter, hloov nws mus rau ib lub thawv airtight thiab refrigerate nws mus txog rau ob lub lis piam. Thaum npaj siv nws, tshem tawm cov butter los ntawm lub tub yees thiab cia nws zaum hauv chav sov li 30 feeb kom muag muag. Koj tuaj yeem microwave lub butter rau ob peb vib nas this ntawm lub zog qis kom muag nws sai dua, tab sis ceev faj tsis txhob overheat nws.
- Yuav kom reheat: Txiv Kab Ntxwv Honey Butter, diav qhov xav tau rau hauv lub tais microwave-zoo los yog tais thiab microwave ntawm lub zog qis rau ob peb feeb kom txog thaum nws mus txog qhov koj xav tau. Nco ntsoov do lub butter qee zaus thaum rov ua kom sov kom nws ua kom sov sib npaug.
- Npog cov khoom seem kom nruj thiab khaws cia hauv lub tub yees ntev txog ib lub lim tiam; soften ua ntej siv.
- Koj tuaj yeem siv ntsev butter - tshem tawm cov ntsev kosher.
- Koj tseem tuaj yeem hlais cov butter rau hauv ib daim ntawv tom qab dov nws mus rau hauv lub cav thiab txias nws. Nov yog yuav ua li cas: Muab cov butter sib tov rau hauv ib lub duab plaub ntawm ib daim ntaub qhwv yas. Tom ntej no, qhwv lub butter kom nruj rau hauv cov ntaub qhwv yas, folding sab hauv, ces sab saum toj thiab hauv qab. Txias kom txog thaum khov, ces yob rau hauv ib lub cav. Txiav ¼- mus rau ½-inch slices thiab teem caij rau hauv ib lub tais butter los pab.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.