Leej twg tsis nyiam Marble Bundt ncuav mog qab zib thiab kas fes thaum tav su? Tshwj xeeb tshaj yog nyob rau hnub txias, haus dej kub thiab txaus siab rau ib daim ntawm koj nyiam ncuav mog qab zib tsis tsuas yog sov koj li tab sis kuj ua rau lub sij hawm sweeter thiab muab rau koj mus ob peb vas koj xav tau mus rau lub hnub kawg.
Ntawm no yog ib daim ntawv qhia rau ib qho yooj yim-rau-ua Marble Bundt ncuav mog qab zib uas txhua leej txhua tus yuav nyiam. Moist vanilla ncuav mog qab zib yog marbled nrog chocolate swirls thiab dusted nrog hmoov qab zib. Nws yog qhov kev xaiv zoo tshaj plaws rau cov hnub so lossis kev xaiv brunch decadent.
Yuav ua li cas ua Marble Bundt ncuav mog qab zib
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 350 ° F thiab teem ib lub qhov cub rau hauv nruab nrab. Generously butter a 12-khob Non-Stick Bundt Ncuav mog qab zib thiab hmoov lub buttered nto, co tawm qhov tshaj los yog tshuaj tsuag nrog nonstick ua noj tshuaj tsuag nrog hmoov, xws li Baker's Joy los yog Pam nrog hmoov.
Rau Vanilla Batter: Sib tov tag nrho cov hom phiaj hmoov nplej thiab ci hmoov nyob rau hauv ib lub tais nruab nrab. Nyob rau hauv lub tais ntawm ib tug sawv tov khoom haum nrog paddle txuas, cream lub butter kom txog thaum tus. Ntxiv cov hmoov qab zib thiab ntsev thiab ntxiv creaming, scraping cia ob sab ntawm lub tais tam sim no thiab dua kom txog thaum sib tov yog lub teeb thiab fluffy li 5 feeb. Ntxiv cov qe ib zaug, sib tov kom txog thaum txhua qhov sib xyaw ua ke thiab khawb hauv lub tais tom qab txhua qhov sib ntxiv. Tom ntej no, ntxiv cov ntshiab vanilla extract thiab sib tov kom txog thaum ua ke.
Txo qhov sib tov ceev kom tsawg. Xwb, sift ib nrab ntawm hmoov sib tov tshaj lub butter sib tov, ces do nws. Tom ntej no, do nyob rau hauv cov mis nyuj kom huv si, scraping sab ntawm lub tais, ces sift tshaj thiab do nyob rau hauv lub tshuav hmoov sib tov. Tuav lub batter rau ob peb feeb kom ntseeg tau tias txhua yam sib xyaw ua ke thiab du rau li 4 mus rau 5 feeb (saib xyuas kom tsis txhob overmix!)
Rau Chocolate Batter: Ntxiv 50 ml ntawm mis nyuj kub rau hauv ib lub tais nruab nrab. Ntxiv cov hmoov cocoa thiab do maj mam kom txog thaum sib xyaw ua ke. Ntxiv creme de cacao thiab 2 khob ntawm vanilla batter thiab sib tov kom txog thaum sib xyaw ua ke (saib xyuas kom tsis txhob overmix!)
Ncuav li ib nrab ntawm vanilla batter rau hauv lub lauj kaub npaj-dollop txog ib nrab ntawm chocolate batter. Rov ua dua nrog cov ntxiv vanilla thiab chocolate batters. Khiav ib tug skewer los yog butter riam hla lub lauj kaub kom swirl 2 batters ua ke. Coj mus rhaub ib lub lauj kaub puv Bundt ntawm lub txee ib zaug lossis ob zaug kom tso cov npuas. Lub batter yuav tsum saib txawm nyob rau hauv lub lauj kaub. Ci lub ncuav mog qab zib Marble Bundt kom txog thaum tus pas txhuam hniav tso ze ntawm qhov chaw tawm los nrog ob peb moist crumbs, 45 feeb. Lub ncuav mog qab zib Marble Bundt yuav nce mus sau lub lauj kaub thiab khom me ntsis ib zaug tshem tawm ntawm qhov cub.
Cia Marble Bundt ncuav mog qab zib so rau ntawm qhov chaw txias rau 15 feeb ua ntej hloov lub ncuav mog qab zib los ntawm lub lauj kaub. Thaum txias, plua plav Marble Bundt ncuav mog qab zib nrog hmoov qab zib.
Related Recipes:
Daim ntawv qhia
Ib qho yooj yim Marble Bundt ncuav mog qab zib "Budin Marmolada"
Cov khoom xyaw
- 350 g (2-¾ khob) tag nrho cov hom phiaj hmoov nplej, sifted
- 350 g (3 khob) hmoov qab zib
- 6 qe , chav kub
- 300 g (2 sticks ntxiv 6 tablespoons) unsalted butter, softened mus rau chav tsev kub
- 15 g (1 tablespoon) Tsis yog-aluminium ci hmoov
- ¼ teaspoon kosher ntsev
- 20 g unsweetened cacao hmoov, sifted
- 15 ml 1 tablespoon ntshiab vanilla extract
- 15 ml 1 tablespoon Creme de Cacao
- 50 ml mis nyuj, sov sov
- 50 ml mis nyuj, kub
Cov lus qhia
- Preheat qhov cub kom 350 ° F thiab teem ib lub qhov cub rau hauv nruab nrab txoj hauj lwm. Generously butter ib 12-khob Bundt lauj kaub thiab hmoov lub buttered nto, co tawm cov tshaj los yog tsuag nrog nonstick ua noj tshuaj tsuag nrog hmoov, xws li Baker's Joy los yog Pam nrog hmoov.
Rau Vanilla Batter:
- Sib tov tag nrho cov hom phiaj hmoov nplej thiab ci hmoov ua ke ua ke rau hauv ib lub tais nruab nrab.
- Nyob rau hauv lub tais ntawm ib tug sawv tov khoom haum nrog paddle txuas, cream lub unsalted butter kom txog thaum tus. Ntxiv cov hmoov qab zib thiab ntsev thiab ntxiv creaming, scraping cia ob sab ntawm lub tais tam sim no thiab dua, kom txog thaum sib tov yog lub teeb thiab fluffy li 5 feeb.
- Ntxiv cov qe ib zaug, sib tov kom txog thaum txhua lub qe sib xyaw ua ke thiab khawb hauv lub tais tom qab txhua qhov sib ntxiv. Ntxiv cov ntshiab vanilla extract thiab sib tov kom txog thaum ua ke.
- Txo qhov sib tov ceev kom tsawg. Xwb, sift ib nrab ntawm cov hmoov sib tov tshaj lub butter sib tov, ces do nws nyob rau hauv 50 ml chav tsev kub mis nyuj kom huv si, scraping rau sab ntawm lub tais, ces sift tshaj thiab do nyob rau hauv lub tshuav hmoov sib tov. Tuav lub batter rau ob peb feeb kom ntseeg tau tias txhua yam sib xyaw ua ke thiab du rau li 4 mus rau 5 feeb (saib xyuas kom tsis txhob overmix!)
Rau Chocolate Batter:
- Hauv nruab nrab lub tais, ntxiv 50 ml mis nyuj kub. Ntxiv cov hmoov cocoa thiab do maj mam kom txog thaum sib xyaw ua ke. Ntxiv creme de cacao thiab ntxiv 2 khob ntawm vanilla batter thiab sib tov kom txog thaum sib xyaw ua ke (saib xyuas kom tsis txhob overmix!)
- Ncuav li ntawm ib nrab ntawm vanilla batter rau hauv lub lauj kaub npaj-dolop txog ib nrab ntawm cov chocolate batter rau saum. Rov ua dua nrog cov ntxiv vanilla thiab chocolate batters. Khiav ib tug skewer los yog butter riam los ntawm lub lauj kaub kom me ntsis swirl lub 2 batters ua ke. Coj mus rhaub ib lub lauj kaub puv Bundt ntawm lub txee ib zaug lossis ob zaug kom tso cov npuas. Lub batter yuav tsum saib txawm nyob rau hauv lub lauj kaub.
- Ci lub ncuav mog qab zib Marble Bundt kom txog thaum tus pas txhuam hniav tso ze ntawm qhov chaw tawm los nrog ob peb moist crumbs, 45 feeb. Lub ncuav mog qab zib Marble Bundt yuav nce mus sau lub lauj kaub thiab khom me ntsis ib zaug tshem tawm ntawm qhov cub. Cia Marble Bundt Ncuav mog qab zib so rau ntawm qhov chaw txias rau 15 feeb ua ntej hloov ncuav mog qab zib los ntawm lub lauj kaub. Thaum txias, plua plav Marble Bundt ncuav mog qab zib nrog me ntsis hmoov qab zib.
Sau ntawv
- Yuav khaws: Marble Bundt ncuav mog qab zib, cia nws txias tag, thiab ces qhwv nws nruj nreem rau hauv yas los yog txhuas ntawv ci. Koj tuaj yeem muab tso rau hauv ib lub thawv airtight. Lub ncuav mog qab zib tuaj yeem khaws cia hauv chav sov txog li 3 hnub lossis hauv lub tub yees ntev txog ib lub lis piam. Yog tias koj xav khaws nws ntev dua, koj tuaj yeem khov nws rau 2-3 lub hlis.
- Yuav kom reheat: Muab lub ncuav mog qab zib tso rau hauv qhov cub ntawm 350 ° F (175 ° C) rau 10-15 feeb kom sov. Koj tuaj yeem microwave ib tus neeg hlais rau 10-15 vib nas this txhua los yog kom txog thaum kub rau qhov koj xav tau.
- Marble Bundt ncuav mog qab zib yuav khaws cia rau hauv lub thawv airtight ntawm chav tsev kub txog li peb hnub.
- Qhov no marble bundt ncuav mog qab zib qhov tsw thiab kev ntxhib los mos ua kom hnyav thiab txhim kho tom qab zaum thaum hmo ntuj.
- Nco ntsoov roj thiab hmoov tag nrho cov crevices hauv lub lauj kaub kom lub ncuav mog qab zib yuav tso tau yooj yim.
- Daim ntawv qhia no tuaj yeem ua rau hauv cupcakes: Txheej ib diav ntawm txhua lub batter rau hauv lub wrappers, sau txhua ib nrab xwb. Swirl nrog tus pas txhuam hniav. Ci lub khob noom cookie rau 25 mus rau 30 feeb.
- Lub ncuav mog qab zib no tuaj yeem ci rau hauv ib lub lauj kaub 9 × 13 rau li 35 feeb.
- Siv cov khoom siv ntsuas kub hauv chav.
- Cia lub unsalted butter zaum ntawm chav tsev kub rau 20 feeb.
- Nqa cov qe mus rau hauv chav tsev kub (tsis txhob cia lawv nyob hauv lub tub yees ntev dua 2 teev).
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.