Daim ntawv qhia Linzer ncuav qab zib no yuav dhau los ua koj daim ntawv qhia ua ncuav qab zib. Lawv yooj yim ua, saj zoo kawg nkaus, thiab khaws lawv daim ntawv thaum lawv ci.
Cov nutty, buttery, thiab fruity Linzer ncuav qab zib ua elegant thiab yooj yim Christmas ncuav qab zib los yog Valentine hnub kho; lawv ua ke zoo kawg nkaus nrog kas fes rau yav tav su tshwj xeeb kho!
Yuav ua li cas yuav ua rau Linzer ncuav qab zib
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Toast lub almonds nyob rau hauv ib tug me me saucepan tshaj medium tshav kub, feem ntau co kom txog thaum lawv nyob nraum aromatic thiab maj mam browned, 7-10 feeb.
Tshem tawm lub lauj kaub los ntawm tshav kub thiab cia cov almonds txias tag ua ntej ntxiv rau cov khoom noj processor nrog 1 tablespoon ntawm tag nrho cov hom phiaj hmoov.
Sib tov qhov sib tov kom txog thaum nws zoo thiab xuab zeb, scraping cia ob sab ntawm lub tais raws li xav tau. Add tag nrho cov hom phiaj tseem ceeb, hmoov qab zib, thiab kosher ntsev thiab mem tes ob peb zaug kom sib tov txog 4 zaug.
Maj mam tuav lub yolks, vanilla, thiab almond extract nyob rau hauv ib lub tais me me kom txog thaum ua ke; khaws cia rau hauv lub tub yees kom txog thaum xav tau. Tom ntej no, ntxiv butter thiab ceev mem tes kom txog thaum nws zoo li ntxhib crumbs, li 1o mus rau 15 vib nas this; koj tsis xav kom lawv me dua li cov butter yuav tawg rau hauv cov kauj ruam tom ntej.
Tom ntej no, nrog lub tshuab khiav, ntxiv cov yolk sib tov nyob rau hauv ib qho qeeb, khov kho. txheej txheem kom txog thaum lub khob noom cookie tuav ua ke, txog 8 mus rau 15 pulses; lub khob noom cookie yuav tsum tsis txhob tuaj ua ke tag nrho rau hauv ib lub pob.
Hloov chaw, nws yuav tsum zoo li xoob tab sis tuav ua ke thaum pinched. Xwb, koj tuaj yeem hloov cov hmoov nplej almond sib tov rau hauv lub tais loj nrog rau cov hmoov nplej, confectioner qab zib, thiab ntsev; whisk kom sib tov.
Siv cov khoom sib tov sawv ntsug (ib qho haum nrog cov paddle txuas) rau cov suab thaj thiab butter kom txog thaum lawv muaj lub teeb, fluffy sib xws, li 4 mus rau 5 feeb. Ntxiv nyob rau hauv lub qe sib tov. Sib tov ua ke.
Ntxiv cov hmoov nplej sib tov thiab txuas ntxiv sib tov ntawm qhov ceev kom txog thaum tsis muaj hmoov nplej. Muab lub khob noom cookie rau ntawm qhov chaw ua haujlwm maj mam thiab sib npaug sib faib ua ob daim.
qhwv txhua ib nrab ntawm cov yas qhwv, thiab tso rau hauv tub yees li 1 teev. Yog tias txias rau 3+ teev, nco ntsoov tias koj cia lub khob noom cookie zaum ntawm chav sov li 10 mus rau 15 feeb ua ntej dov rau hauv cov khoom; lub khob noom cookie yuav tawv heev tom qab nyob rau hauv lub fridge ntev li ntawd.
Thaum koj npaj tau ci, preheat qhov cub kom 375 ° F. RTshem tawm ib qho ntawm cov discs los ntawm lub tub yees thiab kab ib daim ntawv ncuav qab zib nrog daim ntawv parchment. Siv cov nplaum nplaum dov los yob tawm thawj pawg ntawm cov ncuav qab zib ua khob noom cookie rau ntawm lub ntsej muag maj mam mus rau ib daim duab plaub nrog lub thickness ntawm ¼ nti.
Tom ntej no, siv 2-nti dav lub khob noom cookie txiav ib ncig ntawm 12 rounds thiab hloov mus rau ib qho ntawm cov ntawv ci ci. Muab cov rounds tso rau hauv lub tub yees, thiab tshem tawm lub khob noom cookie thib ob.
Rov ua cov txheej txheem dov thiab txiav, siv lub khob noom cookie me me thib ob txhawm rau txhawm rau lub qhov nyob hauv nruab nrab ntawm txhua lub voj voog ua ntej xa lawv mus rau daim ntawv ci thib ob.
Cia lub khob noom cookie txias rau 30 feeb. Preheat qhov cub rau 350 degrees Fahrenheit. Ci lub ncuav qab zib kom txog thaum Golden xim av, txog 10 feeb.
Maj mam hloov cov ncuav qab zib mus rau ib lub rack hlau nrog spatula kom txias tag nrho. Txhawm rau sib sau ua ke, siv lub spatula me me kom kis tau ib lub teaspoon ntawm raspberry preserves rau hauv ib txheej txawm nyob rau hauv qab ntawm lub ncuav qab zib, ces sab saum toj nrog ib tug txiav tawm ncuav qab zib.
Rov ua dua nrog cov ncuav qab zib ntxiv, ces nphoo lawv nrog hmoov qab zib. Khaws cov ncuav qab zib rau hauv ib lub thawv airtight nrog ib daim ntawv ntawm daim ntawv parchment nruab nrab ntawm cov khaubncaws sab nraud povtseg los tiv thaiv qhov raug raspberry preserves.
Related Recipes:
- Chocolate Chip Ncuav qab zib
- Chocolate Qab Zib ncuav qab zib
- Oatmeal ncuav qab zib
- Peanut Butter Ncuav qab zib
- Snickerdoodles ncuav qab zib
- Pecan Snowball ncuav qab zib
Daim ntawv qhia
Ib qho yooj yim Linzer ncuav qab zib
cuab yeej
Cov khoom xyaw
- 1 khob (2 sticks) unsalted butter, chav tsev kub , txiav rau hauv ½ nti cubes
- 1- ⅓ khob confectioner qab zib
- 2- teaspoons pure vanilla extract
- ½ teaspoon ntshiab almond extract
- 250 g (2 khob) tag nrho cov hom phiaj hmoov, diav thiab leveled tawm nrog lub nraub qaum ntawm ib rab riam thiab sifted
- 1 khob tag nrho almond , av
- ¼ teaspoon kosher ntsev
- 2 loj qe yolks , chav kub
- 1 khob Raspberry khaws cia (Txhua yam txiv hmab txiv ntoo khaws cia koj xav tau)
- ⅓ khob hmoov qab zib rau cov hmoov av
Cov lus qhia
- Toast lub almonds nyob rau hauv ib tug me me saucepan tshaj medium tshav kub, feem ntau co kom txog thaum lawv nyob nraum aromatic thiab maj mam browned, 7-10 feeb. Tshem lub lauj kaub los ntawm tshav kub thiab cia cov almonds txias tag ua ntej muab lawv rau hauv cov khoom noj processor nrog rau 1 tablespoon ntawm tag nrho cov hom phiaj hmoov. Sib tov qhov sib tov kom txog thaum nws zoo thiab xuab zeb, scraping cia ob sab ntawm lub tais raws li xav tau. Ntxiv cov hmoov nplej uas tseem tshuav, hmoov qab zib, thiab kosher ntsev thiab mem tes ob peb zaug kom sib xyaw txog 4 zaug.
- Maj mam tuav lub yolks, vanilla, thiab almond extract nyob rau hauv ib lub tais me me kom txog thaum ua ke; khaws cia rau hauv lub tub yees kom txog thaum xav tau.
- Tom ntej no, ntxiv butter thiab ceev mem tes kom txog thaum nws zoo li ntxhib crumbs, li 1o mus rau 15 vib nas this; koj tsis xav kom lawv me dua qhov ntawd vim tias butter yuav tawg ntxiv rau cov kauj ruam tom ntej.
- Tom ntej no, nrog lub tshuab khiav, ntxiv cov yolk sib tov nyob rau hauv ib qho qeeb, khov kho. txheej txheem tsuas yog kom txog thaum lub khob noom cookie tuav ua ke, txog 8 mus rau 15 pulses; lub khob noom cookie yuav tsum tsis txhob tuaj ua ke tag nrho rau hauv ib lub pob. Hloov chaw, nws yuav tsum zoo li xoob tab sis tuav ua ke thaum pinched.
- Xwb, koj tuaj yeem hloov cov hmoov nplej almond sib tov rau hauv lub tais loj nrog rau cov hmoov nplej, confectioner qab zib, thiab ntsev; whisk kom sib tov. Siv cov khoom sib tov sawv ntsug (ib qho haum nrog cov paddle txuas) rau cov suab thaj thiab butter kom txog thaum lawv muaj lub teeb, fluffy sib xws, li 4 mus rau 5 feeb. Ntxiv nyob rau hauv lub qe sib tov. Sib tov ua ke. Ntxiv cov hmoov nplej sib tov thiab txuas ntxiv sib tov ntawm qhov ceev kom txog thaum tsis muaj hmoov nplej.
- Muab lub khob noom cookie rau ntawm qhov chaw ua haujlwm maj mam thiab sib npaug sib faib ua ob daim. qhwv txhua ib nrab ntawm cov yas qhwv, thiab tso rau hauv tub yees li 1 teev. Yog tias txias rau 3+ teev, nco ntsoov tias koj cia lub khob noom cookie zaum ntawm chav sov li 10 mus rau 15 feeb ua ntej dov rau hauv cov khoom; lub khob noom cookie yuav tawv heev tom qab nyob rau hauv lub fridge ntev li ntawd.
- Thaum koj npaj tau ci, preheat qhov cub kom 375 ° F. Tshem ib qho ntawm cov discs los ntawm lub tub yees thiab kab ib daim ntawv ncuav qab zib nrog daim ntawv parchment. Siv cov nplaum nplaum dov los yob tawm thawj pawg ntawm cov ncuav qab zib ua khob noom cookie rau ntawm lub ntsej muag maj mam mus rau ib daim duab plaub nrog lub thickness ntawm ¼ nti. Tom ntej no, siv 2-nti dav lub khob noom cookie txiav ib ncig ntawm 12 rounds thiab hloov mus rau ib qho ntawm cov ntawv ci ci. Muab cov rounds tso rau hauv lub tub yees, thiab tshem tawm lub khob noom cookie thib ob.
- Rov ua cov txheej txheem dov thiab txiav, siv lub khob noom cookie me me thib ob txhawm rau txhawm rau lub qhov nyob hauv nruab nrab ntawm txhua lub voj voog ua ntej xa lawv mus rau daim ntawv ci thib ob. Cia lub khob noom cookie txias rau 30 feeb.
- Preheat qhov cub kom 350 degrees Fahrenheit. Ci lub ncuav qab zib kom txog thaum Golden xim av, txog 10 feeb. Maj mam hloov cov ncuav qab zib mus rau ib lub rack hlau nrog spatula kom txias tag.
- Yuav kom sib sau ua ke, siv lub me me offset spatula kom kis tau ib lub teaspoon ntawm raspberry preserves rau hauv ib txheej txawm nyob rau hauv qab lub ncuav qab zib, ces sab saum toj nrog ib tug txiav-tawm ncuav qab zib. Rov ua dua nrog cov ncuav qab zib ntxiv, ces nphoo lawv nrog hmoov qab zib. Khaws cov ncuav qab zib rau hauv ib lub thawv airtight nrog ib daim ntawv ntawm daim ntawv parchment nruab nrab ntawm cov khaubncaws sab nraud povtseg los tiv thaiv qhov raug raspberry preserves.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.