Treat yourself and your family to these Ham and Cheese Biscuits for breakfast to start the day. Every bite comes loaded with juicy ham, cheese, and the perfect golden biscuit to hold it together.
Daim ntawv qhia no zoo meej rau kev siv cov nqaij npuas seem. Nws tseem ua rau hnub Sunday brunch zoo heev uas tuaj yeem npaj ua ntej kom txuag tau sijhawm. Our recipe includes just a few ingredients: flour, baking powder, butter, ham, and cheese. Looking to boost the flavor? Go for it! Add green onion or chives to the mix for a savory, packed biscuit.
Los yog zoo dua, muab nws ncaws? Kuj yooj yim ua. Ntxiv grated kua txob jack es tsis txhob cheddar los yog 1 tablespoon ntawm minced noob tshiab jalapeno kua txob. Xwb, koj tuaj yeem siv lwm hom hmoov nplej zoo li hloe nplej or dawb nplej tag nrho.
How to Make Ham and Cheese Biscuits
Nua ote: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 425 °. Kab ib daim ntawv 13 "x 18" ci nrog ntawv parchment; teem ib sab. Sib tov hmoov, ci hmoov, ntsev, thiab qab zib nyob rau hauv ib qho khoom noj processor. Ntxiv cov chilled butter pieces thiab mem tes kom txog thaum sib tov zoo li coarse crumbs. Hloov mus rau a loj stainless hlau sib tov tais thiab ntxiv tws scallions, nqaij npua, thiab cheese; tos kom sib tov.
Nyob rau hauv ib lub tais me me, muab lub qe thiab buttermilk sib tov thiab drizzle buttermilk tshaj sab saum toj; siv rab diav rawg los yog roj hmab spatula, do kom txog thaum nws tsim ib qho moist, me ntsis tacky mov paj; yog hais tias lub khob noom cookie zoo li qhuav, ntxiv ob peb ntxiv tablespoons buttermilk. Tsis txhob overwork! (Xwb, txiav cov butter rau hauv cov hmoov nplej nyob rau hauv ib lub tais loj sib tov siv a khoom qab zib cutter los yog ob rab diav rawg).
Hloov lub khob noom cookie mus rau ib tug maj mam floured nto, hmoov av rau saum nrog ntau hmoov, thiab maj mam muab coj los ua ke rau hauv ib lub pob ntxhib. Muab lub khob noom cookie rau hauv ib daim duab plaub txog ¾ '' tuab. Tom qab ntawd, siv rab riam ntse los yog lub rooj zaum scraper, txiav lub khob noom cookie rau hauv 3 pieces.
Stack dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and press down to flatten. Lightly flour the top of the dough, then lightly pat or roll it into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 to 12 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Ham and Cheese Biscuits from the oven, and brush them with melted butter, if desired. Enjoy warm!
Related Recipes:
Daim ntawv qhia
Ham thiab Cheese Biscuits
cuab yeej
Cov khoom xyaw
- 2 khob tag nrho cov hom phiaj hmoov nplej , ntxiv rau ntau raws li xav tau
- 1 tablespoon ci hmoov
- ¾ teaspoon kosher ntsev
- 1 teaspoon granulated qab zib
- 12 dia (1 ½ sticks) txias unsalted butter, tsuav
- ½ khob ntxiv 2 tablespoons txias buttermilk , shaken los yog homemade buttermilk, ntxiv rau 2 tablespoons rau txhuam
- 1 loj qe , txias
- ½ khob shredded Mexican blend los yog grated me me Cheddar cheese
- ½ khob uncured zib mu ham los yog nqaij npuas siav finely tsuav
- ¼ khob ntsuab dos , heev thinly sliced
Cov lus qhia
- Preheat qhov cub kom 425 °. Kab ib daim ntawv 13 "x 18" ci nrog daim ntawv ci nrog daim ntawv parchment; teem ib sab. Pulse hmoov, ci hmoov, ntsev, thiab qab zib nyob rau hauv ib tug zaub mov processor los ua ke. Ntxiv cov chilled butter pieces thiab mem tes kom txog thaum sib tov zoo li coarse crumbs. Hloov mus rau ib lub tais loj stainless hlau sib tov thiab ntxiv cov tws scallions, nqaij npua, thiab cheese; tos kom sib tov.
- Nyob rau hauv ib lub tais me me, sib tov lub qe thiab buttermilk kom sib tov thiab drizzle buttermilk tshaj sab saum toj; siv rab diav rawg los yog roj hmab spatula, do kom txog thaum nws tsim ib qho moist, me ntsis tacky mov paj; yog hais tias lub khob noom cookie zoo li qhuav, ntxiv ob peb ntxiv tablespoons buttermilk. Tsis txhob overwork! (Xwb, txiav cov butter rau hauv cov hmoov nplej hauv ib lub tais loj uas siv lub pastry cutter los yog ob rab diav rawg).
- Hloov lub khob noom cookie tawm mus rau lub ntsej muag maj mam, plua plav rau saum lub khob noom cookie nrog me ntsis ntxiv hmoov thiab coj nws ua ke maj mam mus rau hauv lub pob ntxhib. Muab lub khob noom cookie rau hauv ib daim duab plaub txog ¾ '' tuab. Tom qab ntawd, siv rab riam ntse los yog lub rooj zaum scraper, txiav lub khob noom cookie rau hauv 3 daim.
- Stack dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and press down to flatten. Lightly flour the top of the dough, then lightly pat or roll out the dough into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
- Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 to 12 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
- Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.