Ground Pork fried rice is a classic comfort food that is easy to make and delicious. It is a great way to use up leftover rice, and it can be customized to your liking with your favorite vegetables and seasonings.
This recipe uses ground pork, which makes it quick and easy to cook. It can served as a main course or a side dish. Puas nyiam Suav zaub mov txawv? Nov yog qee qhov peb nyiam: Suav BBQ ribs, Spicy General Tso Chicken, Spicy Honey Chicken, Fried nplej, thiab Mala qaib.
Dhia mus rau:
Method at a Glance
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
- Mix sauce.
- Cook pork and set aside.
- Stir-fry veggies and aromatics.
- Scramble eggs.
- Combine everything with rice, and cook.
- Add sauce and stir-fry until heated.
- Adjust oil/seasoning, serve.
Cov Lus Qhia thiab Cov Lus Qhia
No need to defrost the frozen vegetables; they can go straight into the skillet.
Saib Ntau Daim Ntawv Qhia Suav:
Daim ntawv qhia
Easy Ground Pork Fried Rice
cuab yeej
- Loj Skillet los yog Wok
- Spatula los yog Fry Spatula
- Ntsuas diav thiab khob
- Grater lossis Microplane (Yeem)
Cov khoom xyaw
- 1 phaus nqaij npuas av
- 2 dia txo kua-sodium soy sauce
- 10 oz khov carrots & peas
- 1 tablespoon Mushroom-flavored soy sauce los yog soy sauce tsaus
- 2 dia ntses oyster
- 1 rau 2 teaspoons granulated qab zib
- ¼ teaspoon kua txob liab kua txob , av kua txob dub, los yog kua txob dawb, mus saj
- ¼ khob txiv laum huab xeeb los yog roj canola
- 4 loj qe , raug ntaus
- 1 loj dos , txiav
- 3 cloves qij , txiav
- 1 tablespoon grated los yog finely tws tshiab qhiav
- 4 khob tshuav Jasmine mov , txias tshuav mov los ntawm hnub dhau los, los yog tso rau hauv tub yees li 2 teev
- 1 pawg scallions , finely sliced, lub teeb thiab tsaus ntsuab seem muab faib
- 2 teaspoons toasted sesame roj
- Kosher ntsev kom saj , raws li xav tau
Cov lus qhia
- Nyob rau hauv ib lub tais me me, sib tov thiab sib tov cov kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, kua txob dub, thiab kua txob. Tshav kub 1 tablespoon roj nyob rau hauv 14-nti skillet los yog wok tshaj nruab nrab-siab kub kom txog thaum cov roj shimmers thiab me me wisps ntawm pa luam yeeb pom. Ntxiv cov nqaij npuas hauv av, rhuav tshem txhua pawg, thiab ua noj kom txog thaum browned txog 4 feeb. Hloov cov nqaij npuas siav mus rau ib lub tais.
- Nyob rau hauv tib lub skillet, kub 2 tablespoons roj tshaj kub kub. Ntxiv cov dos diced thiab ua noj, tossing ntau zaus, kom txog rau thaum lawv dhau los ua translucent thiab tsuas yog kev sib tw, li 2 feeb. Do hauv minced qej, lub teeb ntsuab scallions, thiab Ginger, thiab do-fry kom txog thaum uas muaj ntxhiab, li 1 feeb.
- Muab cov zaub sib xyaw thiab ua noj ua haus ntxiv, tossing ntau zaus, kom txog thaum lawv tau defrosted thiab rhuab los ntawm, li 2 feeb. Txav txhua yam mus rau ib sab ntawm lub skillet. Ntxiv 1 tablespoon roj ntxiv rau sab khoob ntawm lub lauj kaub. Ncuav nyob rau hauv lub qe ntaus.
- Cia hauv qab kom teem rau ob peb feeb, ces scramble lub qe thiab siv koj spatula txiav rau hauv me me pieces. Sib tov cov qe scrambled nrog rau lwm cov khoom xyaw. Rov qab cov nqaij npuas hauv av thiab cov kua txiv hmab txiv ntoo rau hauv lub skillet thiab ntxiv cov nplej siav; pov thiab do cov nplej kom cais cov nplej thiab muab cov nplej nrog tag nrho cov khoom xyaw. Ua noj kom txog thaum lub tshav kub ua kom sov thiab koj tuaj yeem hnov lub suab nrov, li 2 mus rau 3 feeb.
- Swirl nyob rau hauv soy sauce sib tov. Tos thiab tas li do kom txog thaum lub mov yog rhuab los ntawm thiab tig ib tug txawm xim. Yog hais tias cov nplej qhuav qhuav, ntxiv roj ntxiv me ntsis. Do nyob rau hauv qhov tsaus scallion zaub thiab noob hnav roj yog siv. Saj thiab kho ntsev yog tias xav tau. Pab.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.