Daim ntawv qhia Cranberry ncuav mog qab zib no yog ib qho kev sib xyaw ua ke ntawm tart cranberries nrog rau qhov zoo qab zib.
Ua nrog cov khoom xyaw yooj yim xws li butter, vanilla extract, thiab citrus zest, lub ncuav mog qab zib no yog txhua yam hais txog qhov yooj yim, zoo heev. Tus yuam sij rau nws lub teeb thiab fluffy kev ntxhib los mos yog qhov sib xyaw. Nco ntsoov tuav cov khoom xyaw ua ke rau 10 feeb.
Qhov no cia cov qe ua lawv txoj hauj lwm raws li ib tug leavening neeg sawv cev. Ib qho kev sib tsoo ntawm cov suab thaj ntxhib rau saum ua ntej ci ntxiv ib qho crunch thiab ua rau nws zoo li nws saj.
Yuav Ua Li Cas Cranberry ncuav mog qab zib
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub rau 350 degrees. Roj thiab hmoov nplej 9 "x 13" lauj kaub los yog kab nrog daim ntawv parchment; teem ib sab. Nyob rau hauv ib tug tov khoom nrog ib tug whisk txuas, tuav lub qe nrog qab zib kom txog thaum me ntsis thickened, doubled hauv ntim, thiab teeb xim rau 10 feeb.
(Hauv daim ntawv qhia no, cov qe ua haujlwm raws li koj tus neeg sawv cev, yog li tsis txhob hla 10-feeb ntaus txheej txheem.) Ntxiv butter, kosher ntsev, txiv kab ntxwv zest, thiab vanilla, thiab sib tov rau li ob feeb ntxiv kom txog thaum sib tov.
Siv cov roj hmab spatula, quav hauv cov hmoov nplej kom txog thaum sib xyaw ua ke. Maj mam quav hauv cranberries kom txog thaum sib xyaw. Lub batter yuav tuab heev. Tshaj tawm maj mam mus rau hauv lub lauj kaub npaj 9 "x 13" thiab nphoo cov turbinado qab zib rau saum.
Ci lub ncuav mog qab zib cranberry rau 40-50 feeb los yog kom txog thaum maj mam browned, thiab ib tug txhuam hniav tso ze ntawm qhov chaw tawm los huv si. Cia nws txias tag ua ntej txiav nws rau hauv slices. Txaus siab rau!
Related Recipes:
- Khoom qab zib Strawberry
- Plum ncuav mog qab zib
- Peach ncuav mog qab zib
- Banana ncuav mog qab zib
- Fabkis Kua
Daim ntawv qhia
Ib qho yooj yim Cranberry ncuav mog qab zib
Cov khoom xyaw
- 3 loj qe , chav kub
- 2 khob qab zib , theem tawm
- ¾ khob unsalted butter softened
- 1 Tablespoon pure vanilla extract
- 2 khob tag nrho cov hom phiaj hmoov nplej , diav, leveled, thiab sifted
- 12 oz tshiab cranberries
- ¼ teaspoon kosher ntsev
- 1 Tablespoon pure vanilla extract
- 1 tablespoon , txiv kab ntxwv los yog txiv qaub zest
- 1 Tablespoon turbinado qab zib los yog tej yam coarse qab zib , mus saj
Cov lus qhia
- Preheat qhov cub kom 350 degrees. greased thiab hmoov ib 9x13 lauj kaub nrog los yog kab nrog parchment ntawv; teem ib sab.
- Nyob rau hauv ib qho chaw tov khoom nrog cov nplaum nplaum, tuav cov qe nrog cov suab thaj kom txog thaum me ntsis thickened, muab ob npaug rau hauv ntim, thiab lub teeb nyob rau hauv cov xim rau li 10 feeb (nyob rau hauv daim ntawv qhia no, lub qe ua hauj lwm raws li koj leavening neeg sawv cev, yog li tsis txhob hla 10 feeb. txheej txheem ntaus.)
- Ntxiv butter, kosher ntsev, txiv kab ntxwv zest, thiab vanilla, thiab sib tov rau li ob feeb ntxiv kom txog thaum sib tov. Siv cov roj hmab spatula, quav hauv cov hmoov nplej kom txog thaum sib xyaw ua ke. Maj mam quav hauv cranberries kom txog thaum sib xyaw.
- Lub batter yuav tuab heev. Tshaj tawm maj mam mus rau hauv lub lauj kaub npaj 9x13 thiab nphoo cov turbinado qab zib rau saum. Ci lub ncuav mog qab zib cranberry rau 40-50 feeb, los yog kom txog thaum maj mam browned thiab ib tug txhuam hniav tso ze ntawm qhov chaw ntawm lub ncuav mog qab zib los huv si. Cia txias tag ua ntej txiav rau hauv slices. Txaus siab rau!
Sau ntawv
- Qhov no yog ib tug tuab heev batter thaum nws tiav lawm mixing. Koj yuav tsum nias nws rau hauv lub lauj kaub kom nws tawm mus.
- Tsis muaj baking soda lossis baking hmoov xav tau hauv daim ntawv qhia no. Lub sijhawm sib tw txuas ntxiv rau cov qe muab qhov tsim nyog leavening rau cranberry ncuav mog qab zib (tsis txhob luv lossis hla txoj kev ntaus !!!).
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.