peb Chipa 4 Quesos Recipe elevates cov tsoos Paraguayan Chipa Almidón nrog ib tug flavorful twist. Ntau tshaj li ib txwm chipa, cov qauv no sawv tawm los ntawm kev sib xyaw cov cheese thiab Mexican Four Cheese (Kraft hom pom zoo) txoj cai rau hauv qhov chaw, hloov nws mus rau hauv cheesy, irresistible cheesy qhob cij uas paub tseeb tias yuav nyiam.
Dhia mus rau:
Daim ntawv qhia no zoo tagnrho rau kev ua khub nrog koj thaum sawv ntxov Cocido Quemado, Kas fes, lossis khoom noj txom ncauj qab txhua lub sijhawm ntawm hnub; daim ntawv qhia no yooj yim los npaj thiab txaus siab heev. Nrog peb Chipa 4 Quesos daim ntawv qhia, koj tuaj yeem nqa me ntsis Paraguay txoj cai rau hauv koj chav ua noj.
Yog li ntawd, muab tso rau ntawm koj apron thiab npaj txhij mus nrhiav tau txoj kev xyiv fab ntawm Chipa'apo ua (chipa-kev)! Yog xav paub ntxiv Chipa recipes, nco ntsoov xyuas peb Chipa Cov menyuam pob, Chipa Cov hmoov txhuv nplej siab, Chipa Nplaum, Chipa Muffins, Chipa Mestizo, thiab Chipa So'o.
Yuav ua li cas yuav ua rau Chipa 4 ua cheese
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
- Npaj: Preheat koj qhov cub kom 500 ° F (260 ° C). Kab (2) 13x18x1 ci ntawv nrog parchment ntawv.
- Mixing cov khoom xyaw qhuav: Nyob rau hauv ib lub tais loj 6-quart sib tov, muab cov hmoov txhuv nplej siab yuca, ntsev, thiab ci hmoov. Maj mam txhuam 15 grams (2 tablespoons) ntawm anise noob nyob rau hauv xib teg ntawm koj txhais tes kom txog thaum lawv ua tsw. Ntxiv lawv mus rau qhuav sib tov thiab do kom faib lawv tusyees. Muab qhov sib tov no tso tseg. (Anise noob yog xaiv tau, tab sis peb pom zoo rau lawv rau qhov Authentic Chipa Cov hmoov txhuv nplej siab).
- Npaj lub khob noom cookie: Muab cov hmoov txhuv nplej siab yuca sib tov rau ntawm qhov chaw ua haujlwm huv. Ua ib lub qhov dej hauv nruab nrab ntawm cov hmoov txhuv nplej siab yuca, ua rau nws txog 8 ntiv tes dav lossis loj dua yog tias ua tau. Ntxiv cov softened butter thiab qe rau hauv qhov dej. Siv koj cov ntiv tes sib tov cov qe thiab butter kom txog thaum lawv sib xyaw ua ke thiab creamy.
- Incorporating Dry Ingredients: Siv koj txhais tes, maj mam muab cov hmoov qhuav sib xyaw rau hauv cov dej ntub dej thiab sib tov kom txog thaum lub khob noom cookie crumbly. 👀👉Cov sib tov yuav tsum xoob tab sis tuav ua ke thaum nias.
- Ntxiv Cheese: Muab cov cheese thiab pib sib tov kom txog thaum nws zoo sib xyaw.
- Ntxiv cov khoom xyaw ua kua: Ntxiv buttermilk los yog mis nyuj maj mam mus rau qhov sib tov, ntxiv kom txaus kom tsis txhob ua kom khov thiab ua kom yooj yim rau knead. Txuas ntxiv nrog koj ob txhais tes kom txog thaum lub khob noom cookie sib tov thiab moist (tab sis tsis dhau moist). Thaum sib tov ua homogeneous, koj tuaj yeem pib kneading.
- Kneading lub khob noom cookie: Siv lub pob taws ntawm koj txhais tes los thawb lub khob noom tawm ntawm koj ntawm qhov chaw ua haujlwm. Tom qab smearing lub khob noom cookie, sib sau nws rov qab nrog lub rooj zaum scraper. Txuas ntxiv kneading kom txog thaum lub khob noom cookie ua du thiab compact thiab yooj yim tshem tawm ntawm qhov chaw ua haujlwm thiab koj txhais tes, li 4 mus rau 5 feeb. Lub khob noom cookie yuav tsum muaj qhov kev ntxhib los mos ntawm playdough thaum ua tiav.
- Sov lub khob noom cookie: Npog lub khob noom cookie nrog cov phuam huv huv los yog ntaub qhwv yas thiab cia nws so tsawg kawg 15 mus rau 20 feeb kom tau txais txiaj ntsig zoo dua. Lub sijhawm so no tso cai rau lub khob noom cookie so thiab txhim kho qhov kev ntxhib los mos zaum kawg ntawm koj Chipa.
- Npaj Cheese Filling: Muab cov nplaum cheese thiab Mexican cheese sib tov rau hauv ib lub tais nruab nrab. Muab tso tseg.
- zoo Chipa Quatro Quesos (Ob txoj hauv kev): Txoj kev 1: Noj ib feem ntawm lub khob noom cookie (li 125g) thiab me ntsis flatten lawv nyob rau hauv nruab nrab ntawm koj txhais tes. Muab ib qho txiaj ntsig ntawm cov cheese sib tov rau hauv nruab nrab ntawm lub khob noom cookie. Pinch cov npoo ua ke kom kaw nws, thiab tom qab ntawd yob nws mus rau hauv ib lub pob. Flatten nws mus txog 4 ntiv tes hauv txoj kab uas hla thiab 1 nti tuab.
Txoj kev 2: Ua ib lub pob nrog tib tus nqi ntawm mov paj thiab flatten nws me ntsis, tawm hauv cov npoo tuab. Ua ib lub qhov dej hauv qhov chaw, ntxiv cheese sib tov, thiab nphoo Mexican cheese rau saum. Cia nws uncovered rau qhov sib txawv. - Ci: Muab qhov zoo li Chipa Nyob rau hauv lub npaj ci daim ntawv thiab ci nyob rau hauv lub qhov cub preheated kom txog thaum lawv maj mam golden, puffed, thiab muaj cheese me ntsis rau ntawm qhov chaw, txog 15-17 feeb. Ceev faj tsis txhob overcook lawv. Tshem lub lauj kaub los ntawm qhov cub thiab cia lawv txias me ntsis ua ntej noj. Chipa yog qhov zoo tshaj plaws tau txais kev pab tshiab tawm ntawm qhov cub.
💡 Camila Cov Lus Qhia: Muab txhua lub khob cij Paraguayan cheese rau ntawm daim ntawv ci thiab npog lawv nrog daim ntaub huv huv los tiv thaiv lawv kom qhuav thaum koj ua tiav tag nrho cov khob noom cookie.
📌 Note: Kom tus chipas mos, thaum koj coj lawv tawm ntawm qhov cub, hloov lawv mus rau ib tug hlau khib kom txias tag. Khaws lawv nyob rau hauv ib lub thawv airtight los yog zip-lock hnab kom lawv cov freshness. Tsis txhob overcooking; 15 mus rau 17 feeb ntawm lub sijhawm ci yog txaus rau lawv kom ua tau zoo.
Saib Yuav Ua Li Cas
Saib Ntxiv Paraguayan Recipes:
Daim ntawv qhia
Ib qho yooj yim Chipa 4 ua cheese
Cov khoom xyaw
rau cov Chipa 4 cheese:
- 1 kg Yucca Starch
- 300 gr butter , muag muag
- 6 loj qe , chav kub
- 3 teaspoons kosher ntsev (mus saj)
- 250 ml buttermilk los yog mis nyuj tag nrho
- 700 gr Mexican 4 cheese , ua shredded
- 20 gr (2 tablespoons) anise noob, mus saj
- 1- dia Tsis-Aluminium Baking hmoov: Chipa Almidon daim ntawv qhia tsis xav tau cov hmoov ci; txawm li cas los xij , Kuv siv nws hauv kuv Chipa Almidon daim ntawv qhia vim tias nws ua rau muaj txiaj ntsig zoo dua los ntawm kev ua kom nws sib zog thiab ntom ntom.
Rau Cream Cheese & Mexican 4 Cheese Mixture:
- 1 (8 ooj) Tag Nrho Fat Cream Cheese , softened
- 100 g Mexican 4 Cheese Blend , ua shredded
Cov lus qhia
- Npaj: Preheat koj qhov cub kom 500 ° F (260 ° C).
- Mixing cov khoom xyaw qhuav: Nyob rau hauv ib lub tais loj 6-quart sib tov, muab cov hmoov txhuv nplej siab yuca, ntsev, thiab ci hmoov. Maj mam txhuam 15 grams (2 tablespoons) ntawm anise noob nyob rau hauv xib-teg ntawm koj txhais tes kom txog thaum lawv ua tsw. Ntxiv lawv mus rau qhuav sib tov thiab do kom faib lawv tusyees. Muab qhov sib tov no tso tseg. (Anise noob yog xaiv tau, tab sis peb pom zoo rau lawv rau qhov Authentic Chipa Cov hmoov txhuv nplej siab).
- Npaj lub khob noom cookie: Muab cov hmoov txhuv nplej siab yuca sib tov rau ntawm qhov chaw ua haujlwm huv. Ua ib lub qhov dej hauv nruab nrab ntawm cov hmoov txhuv nplej siab yuca, ua rau nws txog 8 ntiv tes dav lossis loj dua yog tias ua tau. Ntxiv cov softened butter thiab qe rau hauv qhov dej. Siv koj cov ntiv tes sib tov cov qe thiab butter kom txog thaum lawv sib xyaw ua ke thiab creamy.
- Incorporating Dry Ingredients: Siv koj txhais tes, maj mam muab cov hmoov qhuav sib xyaw rau hauv cov dej ntub dej thiab sib tov kom txog thaum lub khob noom cookie crumbly. 👀👉Cov sib tov yuav tsum xoob tab sis tuav ua ke thaum nias.
- Ntxiv Cheese: Muab cov cheese thiab pib sib tov kom txog thaum nws zoo sib xyaw.
- Ntxiv cov khoom xyaw ua kua: Ntxiv buttermilk los yog mis nyuj maj mam mus rau qhov sib tov, ntxiv kom txaus kom tiv thaiv kom tsis txhob khov thiab ua kom yooj yim rau knead. Txuas ntxiv nrog koj ob txhais tes kom txog thaum lub khob noom cookie sib tov thiab moist (tab sis tsis dhau moist). Thaum sib tov ua homogeneous, koj tuaj yeem pib kneading.
- Kneading lub khob noom cookie: Siv lub pob taws ntawm koj txhais tes los thawb lub khob noom tawm ntawm koj ntawm qhov chaw ua haujlwm. Tom qab smearing lub khob noom cookie, sib sau nws rov qab nrog lub rooj zaum scraper. Txuas ntxiv kneading kom txog thaum lub khob noom cookie ua du thiab compact thiab yooj yim tshem tawm ntawm qhov chaw ua haujlwm thiab koj txhais tes, li 4 mus rau 5 feeb. Lub khob noom cookie yuav tsum muaj qhov kev ntxhib los mos ntawm playdough thaum ua tiav.
- Sov lub khob noom cookie: Npog lub khob noom cookie nrog cov phuam huv huv thiab cia nws so tsawg kawg 15 mus rau 20 feeb kom tau txais txiaj ntsig zoo dua. Lub sijhawm so no tso cai rau lub khob noom cookie so thiab txhim kho qhov kev ntxhib los mos zaum kawg ntawm koj Chipa Cov hmoov txhuv nplej siab.
- Npaj Cheese Filling: Muab cov nplaum cheese thiab Mexican cheese sib tov rau hauv ib lub tais nruab nrab. Muab tso tseg.
zoo Chipa Quatro Quesos (Ob txoj hauv kev):
- Txoj kev 1: Noj ib feem ntawm lub khob noom cookie (li 125g) thiab me ntsis flatten lawv nyob rau hauv nruab nrab ntawm koj txhais tes. Muab ib qho txiaj ntsig ntawm cov cheese sib tov rau hauv nruab nrab ntawm lub khob noom cookie. Pinch cov npoo ua ke kom kaw nws, thiab tom qab ntawd yob nws mus rau hauv ib lub pob. Flatten nws mus txog 4 ntiv tes hauv txoj kab uas hla thiab 1 nti tuab.
- Txoj kev 2: Ua ib lub pob nrog tib tus nqi ntawm mov paj thiab flatten nws me ntsis, tawm hauv cov npoo tuab. Ua ib lub qhov dej hauv qhov chaw, ntxiv cheese sib tov, thiab nphoo Mexican cheese rau saum. Cia nws uncovered rau qhov sib txawv.
- Ci: Muab qhov zoo li Chipa Mestizo Nyob rau hauv ib daim ntawv ci thiab ci hauv qhov cub preheated kom txog thaum lawv maj mam golden, puffed, thiab muaj cheese me ntsis rau ntawm qhov chaw, li 15-17 feeb. Ceev faj tsis txhob overcook lawv. Chipa yog qhov zoo tshaj plaws tau txais kev pab tshiab tawm ntawm qhov cub.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.