Suav cuisine yog paub txog nws cov bold thiab intricate flavors, thiab ib lub tais uas tiag tiag showcases qhov no yog Suav bbq tav. Cov zaub mov zoo nkauj no nta cov nqaij npuas nqaij npuas uas tau coated nrog Asian Style qhuav rub seasoning sib tov, uas ntxiv tsw rau cov nqaij. Tom qab ntawd cov ribs yog siav kom txog thaum lawv muaj kev sib tw thiab muaj kua.
Txog rau thaum xaus ntawm txoj kev ua noj, cov tav yog basted nrog ib tug qab zib thiab savory Suav barbecue sauce glaze, uas ntxiv ib tug nplaum thiab qab txheej rau sab nraud ntawm tav.
Kev sib xyaw ua ke ntawm cov kua txiv hmab txiv ntoo qhuav thiab cov ntses barbecue glaze tsim lub qhov ncauj thiab qhov tsw qab uas yuav ua rau koj xav tau ntau dua.
How to make Chinese BBQ Ribs
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Kab (1) 13 "x 18" rimmed ci ntawv nrog ntawv ci thiab tso ib lub lauj kaub ua noj rau hauv; teem ib sab. Tso koj lub khib ntawm nqaij npuas tav rau ntawm qhov chaw tiaj tus. Tshem tawm cov nyias nyias los ntawm sab nraum qab ntawm cov tav los ntawm zawv zawg ib rab riam hauv qab daim nyias nyias thiab tom qab ntawd rub lub daim nyias nyias nrog daim ntawv phuam thiab rub tawm. Yog tias koj tsis tuaj yeem tshem nws hauv ib qho rub tawm, txiav nws mus rau hauv ntu. Muab cov nqaij npuas ribs tso rau ntawm lub khib npaj.
Npaj Asian Style qhuav rub los ntawm kev sib xyaw ua ke tag nrho cov khoom xyaw qhuav qhuav hauv ib lub tais me me. Rhaub qhuav rub tag nrho cov tav, ua kom npog lawv kom huv si. Cia cov tav so ntawm chav sov li 30 feeb, lossis tso rau hauv tub yees li 24 teev (thaum hmo ntuj yog qhov zoo tshaj) kom tso cai rau cov nqaij nkag mus rau hauv cov nqaij. Thaum koj npaj txhij ua noj, preheat qhov cub rau 375 degrees. Ib zaug preheated, transfer daim ntawv ci mus rau qhov cub thiab ci rau 1 teev.
Tom qab 1 teev, tshem tawm daim ntawv lauj kaub los ntawm qhov cub, tig lub tav mus rau sab nraud, hloov daim ntawv ci rov qab mus rau qhov cub, thiab ci rau 30 feeb ntxiv.
Thaum cov tav ua noj, npaj Suav BBQ ntses. Nyob rau hauv ib lub me me saucepan tshaj nruab nrab kub, muab tag nrho cov khoom xyaw ntses thiab do tas li kom txog thaum cov suab thaj yaj. Cia lub sauce simmer kom txog thaum nws thickens txaus los npog lub nraub qaum ntawm rab diav.
Tshem lub saucepan los ntawm tshav kub thiab cia nws txias rau 10 feeb. Yog tias cov ntses tuab dhau lawm, ntxiv 1 tablespoon dej ntawm ib lub sij hawm kom txog thaum koj ncav cuag qhov xav tau sib xws. Thaum cov ribs siav, tshem tawm ntawm qhov cub thiab tig lub qhov cub broiler rau. Siv cov txhuam hniav txhuam hniav, ua tib zoo txhuam cov Esxias BBQ ntses thoob plaws hauv qab ntawm cov nqaij, ua kom lub tsho loj kom tiav.
Muab cov tav rau hauv qab lub broiler li 5 feeb los yog kom txog thaum cov ntses pib caramelize thiab cov npoo ntawm tav pib char. Khaws ib lub qhov muag ntawm cov tav thaum lawv broil, xyuas kom lawv tsis txhob hlawv.
Tshem tawm ntawm qhov cub, tig lawv, thiab txhuam rau sab saum toj, thiab txhuam cov nqaij sab nrog cov ntses, ua kom npog tag nrho.
Muab cov tav rov qab rau hauv lub broiler rau lwm 5 feeb los yog kom txog thaum charred nyob rau hauv me ntsis. Thaum cov tav ua tiav, tshem tawm ntawm qhov cub thiab cia lawv so rau 5 mus rau 10 feeb ua ntej txiav thiab ua noj.
Saib Yuav Ua Li Cas
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- Costillas de Puerco: koj puas xav tau ntau tus thwjtim?
Daim ntawv qhia
Yooj Yim Suav BBQ Ribs
cuab yeej
Cov khoom xyaw
Rau Pork Ribs:
- 2 racks (3 lbs) ntawm tus me nyuam rov qab tav tav los yog qhov chaw seem
Rau Asian Style Qhuav rub
- 2 dia suab thaj qab zib
- 1 tablespoon Suav Chili Flakes lossis Red pepper flakes
- 1 tablespoon av dub kua txob
- 1 teaspoon granulated qej
- 4 teaspoons qhiav hmoov
- 4 teaspoons Freshly hauv av Sichuan peppercorns
- 1 tablespoon Kosker ntsev
Rau Homemade Chine BBQ Sauce
- 2 dia suab thaj qab zib
- 2 dia ketchup
- 2 dia zib ntab
- 2 dia hoisin ntses
- 2 dia ntses oyster
- 1 tablespoon noob hnav roj
- 1 tablespoon suab thaj
- ½ tablespoon kua ntses
- ½ tablespoon tsaus kua ntses
- 1 tablespoon Shaoxing caw (los yog qhuav sherry)
- 2 teaspoons granulated qej
- 1 teaspoon qhiav hmoov
- 2 teaspoons tsib-txuj lom hmoov
- ¾ teaspoon kosher ntsev
- 1 tablespoon dej
Cov lus qhia
- Kab (1) 13 "x 18" rimmed ci ntawv nrog ntawv ci thiab tso ib lub lauj kaub ua noj rau hauv; teem ib sab. Tso koj lub khib ntawm nqaij npuas tav rau ntawm qhov chaw tiaj tus. Tshem tawm cov nyias nyias los ntawm sab nraum qab ntawm cov tav los ntawm zawv zawg ib rab riam hauv qab daim nyias nyias thiab tom qab ntawd rub lub daim nyias nyias nrog daim ntawv phuam thiab rub tawm. Yog tias koj tsis tuaj yeem tshem nws hauv ib qho rub tawm, txiav nws mus rau hauv ntu. Muab cov nqaij npuas ribs tso rau ntawm lub khib npaj.
- Npaj Asian Style qhuav rub los ntawm kev sib xyaw ua ke tag nrho cov khoom xyaw qhuav qhuav hauv ib lub tais me me. Rhaub qhuav rub tag nrho cov tav, ua kom npog lawv kom huv si. Cia cov tav so ntawm chav sov li 30 feeb, lossis tso rau hauv tub yees li 24 teev (thaum hmo ntuj yog qhov zoo tshaj) kom tso cai rau cov nqaij nkag mus rau hauv cov nqaij. Thaum koj npaj txhij ua noj, preheat qhov cub rau 375 degrees. Thaum preheated, hloov daim ntawv ci mus rau qhov cub thiab ci rau 1 teev.
- Tom qab 1 teev, tshem tawm daim ntawv lauj kaub los ntawm qhov cub, tig lub tav mus rau sab nraud, hloov daim ntawv ci rov qab mus rau qhov cub, thiab ci rau 30 feeb ntxiv. Thaum cov tav ua noj, npaj Suav BBQ ntses. Nyob rau hauv ib lub me me saucepan tshaj nruab nrab kub, muab tag nrho cov khoom xyaw ntses thiab do tas li kom txog thaum cov suab thaj yaj. Cia lub sauce simmer kom txog thaum nws thickens txaus los npog lub nraub qaum ntawm rab diav.
- Tshem lub saucepan los ntawm tshav kub thiab cia nws txias rau 10 feeb. Yog tias cov ntses tuab dhau lawm, ntxiv 1 tablespoon dej ntawm ib lub sij hawm kom txog thaum koj ncav cuag qhov xav tau sib xws. Thaum cov ribs siav, tshem tawm ntawm qhov cub thiab tig lub qhov cub broiler rau. Siv cov txhuam hniav txhuam hniav, ua tib zoo txhuam cov Esxias BBQ ntses thoob plaws hauv qab ntawm cov nqaij, ua kom lub tsho loj kom tiav.
- Muab cov tav nyob rau hauv lub broiler li 5 feeb los yog kom txog thaum cov ntses pib caramelize thiab cov npoo ntawm tav pib char. Khaws ib lub qhov muag ntawm cov tav thaum lawv broil, xyuas kom lawv tsis txhob hlawv. Tshem tawm ntawm qhov cub, tig lawv, thiab txhuam rau sab saum toj, thiab txhuam cov nqaij sab nrog cov ntses, ua kom npog tag nrho. Muab cov tav rov qab rau hauv lub broiler rau lwm 5 feeb los yog kom txog thaum charred nyob rau hauv me ntsis. Thaum cov tav ua tiav, tshem tawm ntawm qhov cub thiab cia lawv so rau 5 mus rau 10 feeb ua ntej txiav thiab ua noj.
Sau ntawv
- Cub: Preheat koj qhov cub kom 350 ° F (175 ° C). Muab cov tav tso rau hauv ib lub tais ci thiab npog nruj nreem nrog ntawv ci. Ci rau 10-15 feeb, los yog kom txog thaum rhuab mus.
- Hniav nyiaj hniav kub: Preheat koj cov hniav nyiaj hniav kub rau nruab nrab kub. Txhuam cov tav nrog qee cov ntses barbecue ntxiv kom tiv thaiv lawv kom qhuav. Grill rau 5-7 feeb rau ib sab, los yog kom txog thaum rhuab los ntawm.
- microwave: Txoj kev no tsis pom zoo, vim nws tuaj yeem ua rau cov nqaij qhuav thiab tawv. Txawm li cas los xij, yog tias koj lub sijhawm luv luv, koj tuaj yeem microwave cov tav rau 1-2 feeb ntawm qhov siab kom txog thaum rhuab.
Khaws cov tav: qhwv cov tav kom nruj rau hauv cov yas qhwv, tom qab ntawv txhuas ntawv ci, los yog muab cia rau hauv lub thawv airtight. Muab cov tav tso rau hauv lub tub yees li 3 hnub.
Ua cov kua ntses: Npaj Suav BBQ ntses raws li qhia, thiab muab tso rau hauv lub thawv kaw hauv lub tub yees ntev txog 4 hnub.
Reheat thiab glaze: Thaum koj npaj txhij ua hauj lwm, preheat koj qhov cub kom 350 ° F (175 ° C). Muab cov tav rau ntawm ib daim ntawv ci nrog ntawv ci, thiab txhuam lawv nrog cov kua ntses npaj. Rov ua cov ribs hauv qhov cub rau 15-20 feeb kom txog thaum rhuab los ntawm thiab glazed rau koj nyiam. Yuav ua li cas khov Koj tuaj yeem khov cov nqaij npuas kib nqaij npuas BBQ rau tom qab siv. Nov yog yuav ua li cas khov lawv: Cia cov tav txias rau chav sov.
Qhwv txhua tus tav kom nruj rau hauv cov ntaub qhwv yas kom tiv thaiv kom tsis txhob kub hnyiab.
Muab cov ribs qhwv rau hauv ib lub thawv airtight los yog lub hnab ntim khoom hnyav.
Sau lub thawv lossis lub hnab nrog hnub thiab cov khoom.
Muab lub thawv los yog lub hnab tso rau hauv lub tub yees kom ntev li 2 lub hlis. Yuav kom thaw cov tav, tshem lawv tawm ntawm lub freezer thiab cia lawv thaw nyob rau hauv lub tub yees thaum hmo ntuj. Thaum lawv tau thawed, koj tuaj yeem rov ua dua lawv hauv qhov cub, ntawm cov hniav nyiaj hniav kub, lossis hauv lub lauj kaub ntawm qhov cub.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.