Nqaij qaib Piccata yog ib qho khoom noj Italian-Asmeskas classic ntau txoj kev hlub rau nws cov qab ntxiag thiab ci tsw qab. Nyias nqaij qaib slices yog coated nyob rau hauv seasoned hmoov thiab lauj kaub-kib kom txog thaum Golden thiab crispy.
Cov nqaij qaib yog ces smothered nyob rau hauv lub qhov ncauj-watering sauce ua nrog txiv qaub kua txiv, dawb cawu cub, thiab capers, muab lub tais ib tug zesty thiab refreshing saj.
Cov zaub mov no yooj yim los npaj tab sis yuav ua rau koj tsev neeg thiab cov qhua zoo siab nrog nws qhov kev nthuav qhia zoo nkauj thiab zoo nkauj heev. Txawm hais tias koj tab tom ua noj rau lub sijhawm tshwj xeeb lossis noj hmo hmo ntuj, Chicken Piccata yog qhov kev xaiv zoo rau txhua tus neeg yuav nyiam.
Yuav Ua Cas Qaib Piccata
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 200 degrees F. Lub caij nqaij qaib nrog kosher ntsev thiab kua txob. Dredge nqaij qaib nyob rau hauv seasoned hmoov thiab co tawm tshaj. Nyob rau hauv ib tug loj skillet tshaj medium-high tshav kub, yaj 2 tablespoons butter nrog 3 tablespoons txiv roj roj.
Thaum butter thiab roj sizzle, ntxiv 2 pieces ntawm nqaij qaib thiab ua noj rau li 3 feeb. Tig thiab ua noj rau lwm sab rau 3 feeb thaum nqaij qaib browned. Tshem tawm thiab hloov mus rau ib lub phaj.
Qhuav 2 tablespoons ntawm butter thiab ntxiv 2 tablespoons txiv roj roj ntxiv. Thaum lub butter thiab roj pib sizzle, ntxiv rau lwm 2 daim ntawm nqaij qaib thiab xim av ob sab nyob rau hauv tib yam. Tshem tawm mus rau ib daim ntawv ci thiab ua kom sov hauv qhov cub.
Nyob rau hauv tib lub lauj kaub, ntxiv qej, ua noj rau ib feeb, ces ntxiv txiv qaub kua txiv, txiv qaub txiav nyob rau hauv nyias rounds, Tshuag, wine, thiab capers. Rov qab mus rau lub qhov cub thiab coj mus rau boil, scraping li xim av los ntawm lub lauj kaub rau ntxiv tsw.
Saj rau seasoning thiab kho ntsev thiab kua txob rau koj nyiam. Rov qab tag nrho cov qaib Piccata mus rau lub lauj kaub thiab simmer rau 5 feeb. Tshem cov qaib Piccata mus rau lub platter. Ntxiv 2 tablespoons butter ntxiv rau cov ntses thiab nplawm kom nruj.
Ncuav cov ntses hla lub Chicken Piccata, garnish nrog parsley, thiab saum toj txhua daim ntawm Chicken Piccata nrog ib daim ntawm txiv qaub. Garnish Chicken Piccata nrog txiv qaub slices thiab tws parsley. Txaus siab rau ib sab ntawm pasta thiab ib khob ntawm Pinot Grigio! 😋
Related Recipes:
Daim ntawv qhia
Ib qho yooj yim Chicken Piccata
Cov khoom xyaw
- 2 nqaij qaib tsis muaj nqaij thiab nqaij qaib mis , butterflied thiab ces txiav nyob rau hauv ib nrab; flattened maj mam nrog ib tug nqaij mallet
- (txog ⅛ nti)
- Kosher ntsev thiab av dub kua txob (mus saj)
- 1 khob Txhua hom phiaj hmoov nplej , sib tov nrog 1 teaspoon kosher ntsev, 2 teaspoons dub kua txob, thiab ½ qej hmoov. * (Tshwj xeeb rau tag nrho ua ke)
- 6 dia unsalted butter
- 5 dia extra-virgin txiv roj roj
- ⅓ khob tshiab txiv qaub kua txiv
- 2 qej cloves , min
- ½ Khob ntawm dawb wine (Kuv pom zoo kom siv semi-qab zib cawv)
- ½ khob nqaij qaib Tshuag (Kuv pom zoo kom Goya Chicken tsw bouillon)
- ¼ khob brined capers , yaug
- ⅓ khob tshiab parsley , txiav
- ½ txiv qaub , nrog rind, txiav nyob rau hauv nyias rounds
Cov lus qhia
- Preheat qhov cub kom 200 degrees F.
- Lub caij nqaij qaib nrog kosher ntsev thiab kua txob. Dredge nqaij qaib nyob rau hauv seasoned hmoov thiab co tawm tshaj.
- Nyob rau hauv ib tug loj skillet tshaj medium-high tshav kub, yaj 2 tablespoons butter nrog 3 tablespoons txiv roj roj. Thaum butter thiab roj pib kub, ntxiv 2 pieces ntawm nqaij qaib thiab ua noj rau li 3 feeb.
- Thaum cov nqaij qaib browned, tig thiab ua noj rau lwm sab rau 3 feeb. Tshem tawm thiab hloov mus rau phaj. Qhuav 2 tablespoons butter ntxiv thiab ntxiv 2 tablespoons txiv roj roj. Thaum butter thiab roj pib kub, ntxiv 2 daim ntawm nqaij qaib thiab xim av ob sab tib yam. Tshem tawm mus rau ib daim ntawv ci thiab ua kom sov hauv qhov cub.
- Nyob rau hauv tib lub lauj kaub ntxiv qej ua noj rau ib feeb ces ntxiv txiv qaub kua txiv, txiv qaub txiav nyob rau hauv nyias rounds, Tshuag, caw, thiab capers. Rov qab mus rau lub qhov cub thiab coj mus rau boil, scraping li xim av los ntawm lub lauj kaub rau ntxiv tsw. Saj rau seasoning thiab kho ntsev thiab kua txob rau koj nyiam.
- Rov qab tag nrho cov qaib Piccata mus rau lub lauj kaub thiab simmer rau 5 feeb. Tshem cov qaib Piccata rau lub platter. Ntxiv 2 tablespoons butter rau cov ntses thiab nplawm kom huv si. Ncuav cov ntses hla lub qaib Piccata thiab garnish nrog parsley thiab sab saum toj txhua daim ntawm Chicken Piccata nrog ib daim ntawm txiv qaub.
- Garnish Chicken Piccata nrog txiv qaub slices thiab tws parsley. Txaus siab rau ib sab ntawm pasta thiab ib khob ntawm Pinot Grigio!
Sau ntawv
- Yuav khaws: Cia lub tais kom txias rau chav tsev kub, thiab hloov mus rau ib lub thawv airtight. Cov nqaij qaib thiab ntses tuaj yeem khaws cia ua ke lossis sib cais rau 3-4 hnub hauv lub tub yees.
- Yuav kom reheat: Koj tuaj yeem microwave lossis rov ua kom sov rau ntawm qhov cub. Nyob rau hauv lub microwave, muab cov nqaij qaib tso rau hauv lub microwave-zoo tais thiab npog nrog lub hau los yog microwave-zoo qhwv. Tshav kub rau 1-2 feeb los yog kom txog thaum nqaij qaib sov. Txhawm rau rov ua kom sov rau ntawm qhov cub, muab cov nqaij qaib tso rau hauv ib lub lauj kaub tais diav nrog cov nqaij qaib los yog dej kom tsis txhob qhuav. Tshav kub rau tsawg cua sov, npog, qee zaus stirring, kom txog thaum nqaij qaib yog rhuab.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.