Nqaij qaib Milanese (Milanesa de Pollo) yog tsev neeg Paraguayan ntev hnub Saturday hmo noj hmo nyiam! Daim ntawv qhia Chicken Milanese no yog seasoned nrog ntsev thiab kua txob thiab txawv ntawm Italian version.
Hloov chaw, Paraguayan version siv marinade ua los ntawm tangy txiv qaub kua txiv accented los ntawm flavorful qej thiab txuj lom, nqa ib tug ntau flavorful nqaij qaib.
Nws yog ces breaded thiab kib kom txog thaum Golden xim av, ua rau ib tug deliciously crispy thiab muaj kua nqaij uas khub zoo nrog Paraguayan Rice Salad (Ensalada de Arroz), Mashed qos yaj ywm, thiab Potato Salad. "Russian zaub xam lav." los yog Sautéed zaub.
Dhau li ntawm qhov yooj yim thiab qab, nws tuaj yeem ua tau ob hnub ua ntej, thiab qhov zoo tshaj plaws, nws pub cov neeg coob coob. Tau kawg, nws yuav siv sij hawm me ntsis, tab sis kuv cog lus tias nws tsim nyog rau kev siv zog!
Yuav Ua Li Cas Ua Qaib Milanese
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Npaj qaib: Txiav thiab muab pov tseg txhua qhov pom ntawm cov rog. Tom qab ntawd, muab koj lub xib teg tso rau saum toj ntawm txhua lub mis qaib thiab ua tib zoo hlais txhua daim nyob rau hauv ib nrab horizontally.
Muab txhua tus nqaij qaib cutlet ntawm 2 nplooj ntawv ntawm daim ntawv waxed los yog yas qhwv thiab siv tus du ntawm ib sab mallet los yog ib tug dov tus pin rau phaus maj mam kom txog thaum kwv yees li ¼ mus rau ½ nti tuab.
Marinate: Nyob rau hauv ib tug lub tais loj, ntxiv txiv qaub kua txiv, zest, vinegar, dej, 2 tablespoons parsley, 1 tablespoon granulated qej, 2 tablespoons Goya Adobo, oregano, thiab 1-½ teaspoons av dub kua txob; do kom sib tov.
Muab pov rau hauv cov nqaij qaib thiab cia nws marinate tsawg kawg yog 45 feeb lossis ib hmos, tig cov nqaij qee zaus kom paub meej tias txhua sab sib npaug nrog cov marinade.
Cov kua qaub los ntawm cov kua txiv qaub yuav tob tob hauv cov nqaij, pab tenderize nws thiab ntxiv ib qho qab qab.
Maj mam tuav cov qe hauv ib lub tais loj nrog ½ teaspoon adobo seasoning, ½ teaspoon av kua txob dub, thiab 1 tablespoon parsley. Muab tso tseg.
Muab ob qho tib si qhob cij crumbs rau hauv ib lub tais dav thiab muab tso rau ib sab. Hauv lwm lub tais dav, muab cov hmoov nplej tag nrho, ¼ teaspoon granulated qej, 1 tablespoon parsley, 1 teaspoon av dub kua txob, thiab ½ teaspoon adobo seasoning thiab tso tseg.
Npaj a daim ntawv ci loj kab nrog parchment ntawv los yog txhuas ntawv ci los tso cov nqaij qaib cutlets tom qab breading. Ua ntej, siv cov tais diav hauv chav ua noj los rub cov nqaij qaib cutlets rau hauv cov hmoov nplej thiab co tawm ntau dhau.
Thib ob, dipped lawv nyob rau hauv lub qe sib tov thiab cia cov dej ntau dhau rov qab rau hauv lub tais. Thaum kawg, txheej txheej breadcrumb sib tov, nias nws, thiab txav mus los kom nws tau zoo coated.
Tig rau lub tsho tiv no ntawm ob sab, patting ntawm maj mam kom lub txheej adheres rau cov nqaij qaib. Hloov mus rau daim ntawv ci npaj. Rov ua cov kauj ruam no nrog cov nqaij qaib seem. Thaum koj ua tiav tag nrho cov nqaij qaib, koj yuav kib nws.
Siv lub loj, high-sided skillet, kub roj tshaj nruab nrab-siab kub. Thaum cov roj tawg, Fry 1 mus rau 2 Qaib Milanesa ib zaug, tawm hauv chav nruab nrab ntawm lawv.
Qee zaus tig kom txog thaum Golden xim av ntawm ob sab, txog 3 feeb ntawm ib sab, thiab maj mam nias rau ntawm cov cutlets los pab kom txawm tias browning.
Tsis txhob overcrowd lub skillet; roj kub yuav poob; kho cov cua sov raws li xav tau kom qhov kub ntawm 350 degrees Fahrenheit. (Nqaij Milanese ua tiav thaum nws nce mus txog xim kub.
Txawm li cas los xij, yog tias koj xav kom ntseeg tau tias nws tau siav dhau los, kuv pom zoo kom siv a Deep Frying Thermometer; Qhov kub ntawm cov nqaij yuav tsum tau sau npe ntawm 165 degrees ntawm qhov ntsuas kub tam sim no).
Tshem tawm nrog rab rawg thiab hloov lub Chicken Milanese mus rau ib daim ntawv ci nrog daim phuam da dej kom ntws cov roj ntau dhau ua ntej noj. Cia cov roj kub rov qab mus rau 350 degrees F ua ntej kib cov nqaij qaib ntxiv.
Pab cov qaib Milanese, "Milanesa de Pollo," sov, nrog rau cov kua txiv qaub, thiab qos yaj ywm Salad, "Russian zaub xam lav."
Related Recipes:
Daim ntawv qhia
Ib qho yooj yim Chicken Milanese
cuab yeej
Cov khoom xyaw
- 1kg (2.2 Ib.) Cov nqaij tsis muaj nqaij, nqaij qaib mis halves, butterflied, maj mam pounded kom txog thaum kwv yees li ¼ mus rau ½-nti tuab. Txiav thiab muab pov tseg txhua qhov pom ntawm cov rog.
- 4 cov qe loj , raug ntaus
- 250g (li 2-¼ khob) Plain Breadcrumbs
- 250g (li 4-¼ khob) Seasoned Panko Breadcrumbs
- 250g (li 2 khob) tag nrho cov hom phiaj hmoov nplej
- 2 dia ntxiv 1 teaspoon Goya Adobo con Pimienta , muab faib
- 4 dia qhuav parsley los yog tshiab parsley , finely tws, faib
- 1 tablespoon qhuav oregano
- 1 khob freshly squeezed txiv qaub los yog txiv qaub kua txiv
- Zest Los ntawm 4 txiv qaub los yog txiv qaub
- 1 tablespoon mov vinegar los yog distilled dawb vinegar
- 1 tablespoon av dub kua txob (mus saj), faib
- 1 tablespoon ntxiv ¼ teaspoon granulated qej , muab faib
- 1 khob dej , txaus kom npog tag nrho cov nqaij qaib cutlets
- 1.5 liter (6 khob) Sunflower, txiv laum huab xeeb los yog tej yam nruab nrab kib roj
Cov lus qhia
- Npaj qaib: Txiav thiab muab pov tseg txhua qhov pom ntawm cov rog. Tom qab ntawd, muab koj lub xib teg tso rau saum toj ntawm txhua lub mis qaib thiab ua tib zoo hlais txhua daim nyob rau hauv ib nrab horizontally. Muab txhua tus qaib cutlet ntawm 2 nplooj ntawv ntawm daim ntawv waxed los yog yas qhwv thiab siv ib sab ntawm ib lub mallet los yog ib tug dov tus pin rau phaus maj mam kom txog thaum kwv yees li ¼ mus rau ½-nti tuab.
- Marinate: Nyob rau hauv ib lub tais loj, ntxiv kua txiv qaub, vinegar, dej, 2 tablespoons parsley, 1 tablespoon granulated qej, 2 tablespoons Goya Adobo, oregano, thiab 1-½ teaspoons av dub kua txob, do kom sib tov.
- Muab pov rau hauv cov nqaij qaib thiab cia nws marinate tsawg kawg yog 45 feeb lossis txog thaum tsaus ntuj, tig cov nqaij qee zaus kom ntseeg tau tias txhua sab sib npaug nrog cov marinade.
- Dhos: Nyob rau hauv ib lub tais loj, maj mam tuav lub qe nrog ½ teaspoon adobo seasoning, ½ teaspoon av kua txob dub, thiab ntxiv 1 tablespoon parsley. Muab tso tseg.
- Nyob rau hauv ib lub tais tob tob, muab ob qho tib si qhob cij crumbs thiab muab tso rau ib sab. Nyob rau hauv lwm lub tais ua ke, tag nrho cov hom phiaj hmoov, ¼ teaspoon granulated qej, 1 tablespoon parsley, 1 teaspoon av dub kua txob, thiab ½ teaspoon adobo seasoning thiab tso tseg.
- Npaj ib daim ntawv ci loj nrog daim ntawv parchment lossis aluminium foil los tso cov nqaij qaib cutlets tom qab breading.
- Dredging: Siv cov tais diav hauv chav ua noj, ua ntej, rub cov nqaij qaib cutlets rau hauv cov hmoov nplej, co tawm ntau dhau. Thib ob, poob rau hauv lub qe sib tov, thiab cia cov dej ntau dhau rov qab rau hauv lub tais. Thaum kawg, lub tsho tiv no hauv cov qhob cij crumbs sib tov, nco ntsoov nias nws thiab txav mus los kom nws tau zoo coated.
- Tig rau lub tsho tiv no ob sab. Patting ntawm maj mam kom paub tseeb tias lub txheej adheres rau cov nqaij qaib hlais. Hloov mus rau daim ntawv ci npaj. Rov ua cov kauj ruam no nrog cov nqaij qaib seem. Thaum koj ua tiav breading tag nrho cov nqaij qaib, koj yuav mus rau kib lawv.
- Frying: Siv lub lauj kaub loj loj, kub roj tshaj qhov nruab nrab-siab kub. Thaum cov roj ci ntsa iab, Fry 1 mus rau 2 Chicken Milanese ntawm ib lub sij hawm, tawm hauv chav nruab nrab ntawm lawv, qee zaus tig kom txog thaum Golden xim av ntawm ob sab, txog 3 feeb ib sab, thiab maj mam nias rau ntawm cov cutlets los pab kom txawm browning. (Lub ntsuas kub sab hauv ntawm cov nqaij yuav tsum sau npe 165 degrees ntawm qhov ntsuas kub tam sim no).
- Tsis txhob overcrowd lub skillet; qhov kub ntawm cov roj yuav poob; kho cov cua sov raws li xav tau kom qhov kub ntawm 350 degrees Fahrenheit. (Kuv pom zoo kom siv Deep Frying Thermometer)
- Tshem tawm nrog rab rawg lossis rab diav thiab hloov cov nqaij qaib Milanese rau ntawm daim ntawv ci nrog cov ntaub so ntswg kom ntws cov roj ntau dhau ua ntej noj. Cia cov roj kub rov qab mus rau 350 degrees F ua ntej kib cov nqaij qaib ntxiv. Pab nqaij qaib Milanese "Milanesa de Pollo" sov, tsuas yog ib lub drizzle ntawm txiv qaub kua txiv thiab qos yaj ywm Salad "Ensalada Rusa."
Sau ntawv
- Hla lub kosher ntsev siv Goya Adobo con, Pimienta, vim hais tias cov seasoning twb muaj ntsev.
- Yeem: ntxiv 1 teaspoon ntawm dijon los yog daj mustard rau lub qe sib tov rau ntxiv tsw. Cov nqaij qaib yuav tsum yog ¼ nti mus rau ½ nti tuab, uas tuaj yeem ua tiav los ntawm pounding cutlets nrog ib tug mallet, uas kuj tenderizes nqaij thiab ua rau nws yooj yim dua rau breadcrumbs mus ua raws.
- Muaj ntau yam kev hloov pauv ntawm Milanese, suav nrog milanesa a la napolitana, uas yog topped nrog nqaij npua, lws suav salsa, thiab mozzarella cheese, thiab Caballo, uas muaj lub qe kib rau saum lub cutlet, thiab milanesa rellena, uas yog khoom nrog cheese thiab ham.
- Thaum dredging koj cov nqaij qaib cutlets, siv ib txhais tes rau cov hmoov nplej thiab breadcrumbs thiab lwm yam rau lub qe sib tov.
- Siv ib qho nruab nrab sunflower los yog pob kws roj. Cov roj no zoo tagnrho rau kib vim tias lawv muaj kev tiv thaiv ntau dua rau qhov kub thiab txias. Cov roj yuav tsum nyob ntawm qhov ntsuas kub (350 F) kom cov nqaij qaib Milanese tsis nqus cov roj ntau dhau.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.