Daim ntawv qhia Cherry Upside Down ncuav mog qab zib, ntxiv rau qhov yooj yim, yog qhov tseeb yuav tsum muaj rau txhua lub sijhawm. Qab zib tsaus cherries yog lub hnub qub ntawm no, topping ib tug moist, nplua nuj ncuav mog qab zib nrog rau txoj cai qab zib; kev sib xyaw yog nyuaj rau tiv!😋
Pab nws nrog vanilla ice cream los yog whipped cream rau ib tug sophisticated khoom qab zib. Rau Ntau Tasty Desserts, mus saib qhov no Cherry Galette, Pineapple Upside Down ncuav mog qab zib, Orange Sheet ncuav mog qab zib, Thiab Qub Fashioned Cranberry ncuav mog qab zib.
Yuav ua li cas ua Cherry Upside Down ncuav mog qab zib
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Kho qhov cub khib rau hauv nruab nrab txoj hauj lwm thiab kub lub qhov cub kom 350 degrees F -Ncuav 4 tablespoons melted butter rau hauv 3.1-quart nonstick duab plaub lub ncuav qab zib, tilting rau lub tsho hauv qab thiab sab.
Whisk ¾ khob lub teeb xim av qab zib, 1 teaspoon cornstarch, 1 teaspoon ntshiab almond extract, thiab 1 teaspoon ntshiab vanilla extract nyob rau hauv ib lub tais me me, ces sprinkle evenly tshaj lub melted butter.
Teem pitted cherry tshaj cov suab thaj sib tov, nesting cherries snugly ua ke. Muab cov hmoov nplej thiab ci hmoov tso rau hauv ib lub tais loj.
Muab ¼ khob avocado roj, 1 stick unsalted butter, ¼ teaspoon kosher ntsev, 1 khob granulated qab zib, thiab ½ khob suab thaj xim av nyob rau hauv lub tais ntawm ib tug sawv tov khoom haum nrog paddle txuas thiab tuav nyob rau hauv nruab nrab ceev rau li 3 feeb.
Yeej nyob rau hauv vanilla thiab almond extracts. Yeej lub qe thiab qe qe ib zaug, kom lawv emulsify tag nrog butter sib tov.
Txo qhov sib tov kom qis kom qis, txhuam lub tais thiab lub tshuab ntaus, ntxiv ½ ntawm cov khoom xyaw qhuav, ntxiv ib nrab ntawm cov khoom xyaw buttermilk, thiab sib tov kom txog thaum sib tov. Tom ntej no, ntxiv cov hmoov nplej sib tov thiab buttermilk thiab tuav ntawm qis ceev kom txog thaum ua ke.
Tsis txhob overmix lub batter! Siv cov roj hmab spatula, quav tag nrho ntawm tes kom tsis muaj pob nyob hauv qab ntawm lub tais. Ncuav batter hla lub cherries nyob rau hauv lub lauj kaub thiab du saum toj nrog ib tug roj hmab spatula.
Ci lub Cherry Upside Down ncuav mog qab zib kom txog thaum kub xim av thiab ib tug txhuam hniav tso rau hauv qhov chaw tawm los huv si, 50 mus rau 55 feeb. Cia lub ncuav mog qab zib txias nyob rau hauv lub lauj kaub ntawm ib tug hlau khib rau 5 feeb.
Khiav ib rab riam nyob ib ncig ntawm lub lauj kaub ntawm ntug kom loosen lub ncuav mog qab zib sab, ces tig lub ncuav mog qab zib rau hauv ib lub phaj. Tshem tawm cov ntawv parchment. Cia lub ncuav mog qab zib txias li 1 teev.
Pab Cherry upside-down ncuav mog qab zib sov los yog txias. Khaws cia rau hauv lub tub yees kom txog li 3 hnub.
Related Recipes:
Daim ntawv qhia
Ib qho yooj yim Cherry Upside Down ncuav mog qab zib
cuab yeej
Cov khoom xyaw
Rau Cherry Upside Down ncuav mog qab zib:
- 250 g (2 khob) hmoov nplej tag nrho
- 1 tablespoon ci hmoov
- ¼ teaspoon kosher ntsev
- ¼ khob avocado roj , grapeseed roj, los yog zaub roj
- ½ nplaum unsalted butter softened ntawm chav tsev kub
- 1 khob granulated qab zib
- ½ khob lub teeb ci xim av
- 3 cov qe loj , chav kub
- 1 nkaub qe , chav kub
- ¾ khob buttermilk , ntawm chav sov
- 2 teaspoons pure vanilla extract
- 1 teaspoon ntshiab almond extract
Rau Brown Qab Zib Topping:
- ¼ khob unsalted butter , yaj yaj
- ¾ khob lub teeb ci xim av
- 1 teaspoon vanilla
- 1 teaspoon almond
- 1 rau ¼ lbs (li 4 khob) tshiab los yog khov qab zib cherries (tsis tas yuav thaw)
Cov lus qhia
- Kho lub qhov cub khib rau hauv nruab nrab txoj hauj lwm thiab ua kom sov lub qhov cub kom 350 degrees F - Ncuav 4 tablespoons melted butter rau hauv 3.1-quart nonstick lub ncuav mog qab zib pan, tilting rau lub tsho hauv qab thiab sab. Whisk ¾ khob suab thaj xim av, 1 teaspoon cornstarch, 1 teaspoon ntshiab almond extract, thiab 1 teaspoon ntshiab vanilla extract ua ke nyob rau hauv ib lub tais me me, ces sprinkle evenly tshaj lub melted butter. Teem pitted cherry tshaj cov suab thaj sib tov, nesting cherries snugly ua ke.
- Sib tov cov hmoov nplej thiab ci hmoov rau hauv ib lub tais loj; teem ib sab. Muab lub ¼ khob avocado roj, 1 stick unsalted butter, ¼ teaspoon kosher ntsev, 1 khob granulated qab zib, thiab ½ khob suab thaj xim av nyob rau hauv lub tais ntawm ib tug sawv tov khoom haum nrog paddle txuas thiab tuav ntawm nruab nrab ceev rau li 3 feeb. Yeej nyob rau hauv vanilla thiab almond extracts.
- Yeej nyob rau hauv lub qe thiab qe qe ib zaug ib zaug, kom lawv emulsify tag nrog butter sib tov. Txo qhov sib tov kom qis kom qis, txhuam lub tais thiab lub tshuab ntaus thiab ntxiv ½ ntawm cov khoom xyaw qhuav, thiab ntxiv ib nrab ntawm buttermilk thiab tuav kom txog thaum ua ke.
- Tom ntej no, ntxiv cov hmoov nplej ntxiv thiab buttermilk, thiab tuav ntawm qis qis kom txog thaum sib xyaw ua ke. Tsis txhob overmix lub batter! Siv cov roj hmab spatula, quav tag nrho ntawm tes kom tsis muaj pob nyob hauv qab ntawm lub tais. Ncuav batter hla lub cherries nyob rau hauv lub lauj kaub thiab du saum toj nrog ib tug roj hmab spatula.
- Ci lub Cherry Upside-Down ncuav mog qab zib kom txog rau thaum kub xim av thiab ib tug txhuam hniav tso rau hauv qhov chaw los tawm huv si, 50 mus rau 55 feeb. Cia lub ncuav mog qab zib txias nyob rau hauv lub lauj kaub ntawm ib tug hlau khib rau 5 feeb. Khiav ib rab riam nyob ib ncig ntawm lub lauj kaub ntug kom loosen lub ncuav mog qab zib ob sab, ces tig lub ncuav mog qab zib mus rau lub platter. Tshem tawm cov ntawv parchment. Cia lub ncuav mog qab zib txias li 1 teev. Ua kom sov lossis txias - khaws cia hauv lub tub yees ntev txog 3 hnub.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.