Hnub no, kuv tab tom qhia kuv tsev neeg txhua lub sijhawm nyiam Passion Fruit Cake, "Bolo de Maracuja." Ua nrog ntuj passion txiv hmab txiv ntoo pulp thiab glazed nrog ib tug nplua nuj ua ke ntawm condensed mis nyuj thiab passion txiv hmab txiv ntoo rau ib tug ob koob tshuaj ntawm qab zib tanginess.
Peb daim ntawv qhia ncuav mog qab zib passion txiv hmab txiv ntoo yog ib qho yooj yim ua, moist, thiab qab; qhov no yuav yog ib qho ntawm koj nyiam txiv hmab txiv ntoo ncuav mog qab zib! 🎂😋
Dhia mus rau:
How To Make Passion Fruit Cake
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 350 degrees F. Generously butter ib tug nonstick 12-khob Bundt lauj kaub. Sift hmoov thiab ci hmoov rau hauv ib lub tais nruab nrab.
Yeej cov roj thiab granulated qab zib nyob rau hauv ib lub tais nrog ib tug tov khoom ntawm nruab nrab-siab ceev kom txog rau thaum ua ke, yam tsawg kawg yog 3 feeb, scraping down sab ntawm lub tais nrog ib tug roj hmab spatula raws li xav tau.
Txo qhov sib tov ceev kom tsawg; tuav lub qe ib zaug, ces tuav lub vanilla. Ntxiv txog ib feem peb ntawm cov hmoov nplej sib tov thiab ib nrab ntawm cov txiv hmab txiv ntoo mob siab rau; ntaus kom txog thaum yuav luag sib xyaw. Ntxiv ib feem peb ntawm cov hmoov nplej sib tov thiab cov txiv hmab txiv ntoo ntxiv.
Yeej, scraping cia ob sab ntawm lub tais raws li xav tau kom txog rau thaum cia li ua ke. Ntxiv cov hmoov nplej ntxiv thiab tuav rau 30 feeb. Ua kom tiav cov hmoov nplej los ntawm tes kom tsis txhob overmixing.
Ncuav lub batter sib npaug rau hauv lub lauj kaub npaj; du saum. Ci kom txog thaum lub ncuav mog qab zib yog xim av xim av, thiab ib tug txhuam hniav tso rau hauv qhov chaw tawm los huv si, 45 mus rau 50 feeb.
Hloov mus rau ib lub khib nyiab thiab cia txias hauv lub lauj kaub rau 30 feeb. Khiav ib rab riam me me nyob ib ncig ntawm ntug ntawm lub lauj kaub kom loosen lub ncuav mog qab zib, ces tig nws mus rau hauv khib kom txias tag.
Yuav Ua Li Cas Passion Fruit Glaze
Whisk lub condensed mis nyuj thiab 8 tablespoons passion txiv hmab txiv ntoo pulp nyob rau hauv ib lub tais; Yog hais tias lub glaze yog tuab heev, whisk nyob rau hauv txog li 1 tablespoon ntawm passion txiv hmab txiv ntoo pulp, me ntsis ntawm ib lub sij hawm.
Ncuav lub glaze hla lub ncuav mog qab zib, cia nws poob rau sab, thiab diav Maracuja noob rau garnish. Txaus siab rau!
Related Recipes:
- Vanilla Sheet ncuav mog qab zib
- Coconut Sheet Cake
- Nesquick Chocolate ncuav mog qab zib nrog Brigadeiro
- Brazilian Carrot ncuav mog qab zib "Bolo de Cenoura com Brigadeiro"
- Self Rising Ncuav mog qab zib
- Txiv maj phaub ntoo noom
Daim ntawv qhia
Ib qho yooj yim Passion Fruit Cake
cuab yeej
Cov khoom xyaw
Rau Passion Fruit Cake:
- ¾ khob avocado roj los yog 2 sticks unsalted butter , muag muag
- 400 g (3 khob) tag nrho cov hom phiaj hmoov, sifted
- 20 g (1 tablespoon ci hmoov ntxiv rau 1 ½ teaspoons) ci hmoov
- ¼ teaspoon kosher ntsev
- 400 g (2 khob) Granulated Qab Zib
- 3 qe , chav kub
- 8 oz (1 khob) unsweetened passion txiv hmab txiv ntoo pulp xws li Goya
Rau Passion fruit & Condensed milk Glaze:
- 8 dia Goya passion txiv hmab txiv ntoo pulp
- ½ khob cov mis ua kua (muaj rog)
- 1 Mob siab rau txiv , rau garnish
Cov lus qhia
- Preheat qhov cub kom 350 degrees F. Generously butter ib tug nonstick 12-khob Bundt lauj kaub. Sift hmoov thiab ci hmoov nyob rau hauv ib lub tais nruab nrab.
- Yeej cov roj thiab granulated qab zib nyob rau hauv ib lub tais nrog ib tug tov khoom ntawm nruab nrab-siab ceev kom txog rau thaum ua ke, yam tsawg kawg yog 3 feeb, scraping down sab ntawm lub tais nrog ib tug roj hmab spatula raws li xav tau.
- Txo qhov sib tov ceev kom tsawg; tuav nyob rau hauv lub qe ib zaug, ces yeej nyob rau hauv vanilla. Ntxiv txog ib feem peb ntawm cov hmoov nplej sib tov thiab ib nrab ntawm cov txiv hmab txiv ntoo mob siab rau; ntaus kom txog thaum yuav luag sib xyaw.
- Ntxiv ib feem peb ntawm cov hmoov nplej sib tov thiab cov txiv hmab txiv ntoo ntxiv. Yeej, scraping cia ob sab ntawm lub tais raws li xav tau kom txog rau thaum cia li ua ke.
- Ntxiv cov hmoov nplej ntxiv thiab tuav rau 30 feeb. Ua kom tiav cov hmoov nplej los ntawm tes kom tsis txhob overmixing.
- Ncuav lub batter sib npaug rau hauv lub lauj kaub npaj; du saum. Ci kom txog thaum lub ncuav mog qab zib yog xim av xim av thiab ib tug txhuam hniav tso rau hauv qhov chaw tawm los huv si, 45 mus rau 50 feeb. Hloov mus rau ib lub khib nyiab thiab cia txias rau 30 feeb hauv lub lauj kaub. Khiav ib rab riam me me nyob ib ncig ntawm ntug ntawm lub lauj kaub kom loosen lub ncuav mog qab zib, ces tig nws mus rau hauv khib kom txias tag.
Yuav Ua Li Cas Passion Fruit Glaze
- Whisk lub condensed mis nyuj thiab 8 tablespoons passion txiv hmab txiv ntoo pulp nyob rau hauv ib lub tais; Yog hais tias lub glaze yog tuab heev, whisk nyob rau hauv txog li 1 tablespoon ntawm passion txiv hmab txiv ntoo pulp, me ntsis ntawm ib lub sij hawm. Ncuav lub glaze hla lub ncuav mog qab zib, cia nws poob rau sab, thiab diav Maracuja noob rau garnish. Txaus siab rau!
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.