Mexican kub chocolate yog ib qho qab zib thiab creamy twist ntawm ib txwm kub chocolate, featuring nplua nuj cocoa, qab zib, cinnamon, thiab vanilla. Cov dej haus sov no zoo meej rau cov hnub txias, muab kev nplij siab thiab kev lom zem rau koj cov saj.
Nws du thiab velvety kev ntxhib los mos ua rau nws zoo siab kho rau txhua lub sijhawm ntawm hnub. Txawm hais tias koj tab tom nrhiav rau qhov sov thiab xis nyob tos-kuv-los yog xav ua rau qee yam qab zib, hauv tsev Mexican kub chocolate yog qhov kev xaiv yooj yim thiab qab.
Yuav Ua Li Cas Mexican Kub Chocolate
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Nyob rau hauv ib lub tais me me, muab cov suab thaj thiab cinnamon; teem ib sab. Muab cov mis nyuj nrog cinnamon sticks nyob rau hauv ib lub loj, hnyav saucepan. Ua noj tshaj nruab nrab kub, nplawm kom txog thaum cov mis nyuj npuas nyob ib ncig ntawm cov npoo (scalding).
Txo cov cua sov thiab ua noj rau 10 feeb, nplawm tam sim no thiab tom qab ntawd kom tsis txhob hlawv. Tshem tawm ntawm tshav kub thiab khov rau kaum feeb ntxiv. Tshav kub maj mam, thiab ntxiv chocolate, instant espresso, thiab xim av qab zib.
Whisk briskly rau 5 feeb dhau qhov hluav taws kub kom txog thaum kub (tsis txhob boil) thiab cov qhob noom xim kasfes tag nrho melts. Do hauv vanilla thiab Kahlua yog siv. Pab nrog ib tug dollop ntawm whipped cream thiab ib tug sprinkle ntawm cinnamon qab zib. Txaus siab rau!
Related Recipes:
- Kub Cocoa rau cov neeg coob coob
- Kub cocoa
- Dawb Chocolate Mocha
- Niam Cocido Quemado
- Dawb Kub Chocolate
Daim ntawv qhia
Ib qho yooj yim Mexican Kub Cocoa
cuab yeej
Cov khoom xyaw
- 4 ooj zoo-zoo bittersweet chocolate , los yog semisweet chocolate xws li Ghirardelli Brand, tws
- 4 ooj zoo-zoo mis nyuj chocolate los yog semisweet , txiav
- 3 dia suab thaj qab zib , kho kom saj
- 1 teaspoon pure vanilla extract
- 1 teaspoon instant espresso los yog instant kas fes hmoov
- 4- khob mis nyuj haus
- 1- khob Puv Fat Canned Evaporated Mis, ib nrab thiab ib nrab, los yog tag nrho cov mis nyuj
- 8 me me cinnamon sticks
Cov lus qhia
- Rau Topping:
- Nyob rau hauv ib lub tais me me, muab cov suab thaj thiab cinnamon; teem ib sab.
- Rau Mexican Kub Chocolate:
- Muab cov mis nyuj nrog cinnamon sticks nyob rau hauv ib tug loj, hnyav saucepan. Noj tshaj nruab nrab kub, stirring kom txog thaum cov mis nyuj pib npuas nyob ib ncig ntawm lub npoo (scalding). Txo cov cua sov thiab ua noj rau 10 feeb, stirring tam sim no thiab ces nws tsis hlawv.
- Tshem tawm ntawm tshav kub thiab khov rau kaum feeb ntxiv. Tshav kub maj mam, thiab ntxiv chocolate, instant espresso, thiab xim av qab zib. Whisk briskly rau 5 feeb dhau qhov hluav taws kub kom txog thaum kub (tsis txhob boil), thiab cov chocolate yog tag nrho melted. Do hauv vanilla. Pab nrog ib tug dollop ntawm nplawm cream thiab ib tug sprinkle ntawm cinnamon qab zib. Txaus siab rau!
Sau ntawv
- Koj tuaj yeem siv cov mis nyuj lossis tsis yog mis nyuj uas koj xav tau - txawm li cas los xij, cov mis nyuj uas muaj roj ntau ua rau cov khoom qab zib ntau dua thiab creamier kub chocolate.
- Daim ntawv qhia Mexican Hot Chocolate no kuj ua haujlwm zoo nrog mis nyuj, semisweet lossis tsaus chocolate.
- Cov tswv yim Topping: Whipped cream, marshmallows, dawb chocolate shavings los yog chocolate chunks, peppermint, toffee khoom, cinnamon thiab qab zib blend, taub dag ncuav qab zib, thiab lwm yam.
- Txias cov Mexican Kub Chocolate rau li 3 hnub nyob rau hauv ib lub thawv airtight. Reheat nyob rau hauv ib saucepan tshaj li tsawg tshav kub kom txog rau thaum rhuab kom huv si; tsis boil. Tom qab ntawd, tshem tawm sai sai los ua haujlwm
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.