Fig and Ricotta Toast

This recipe combines the sweet and juicy flavor of fresh figs with the creamy and protein-packed goodness of part-skim ricotta cheese.

This toast is the perfect balance of flavors and textures and is topped with crunchy almonds or pecans and a drizzle of raw honey.

So, whether you're a fan of savory or sweet breakfasts, this recipe will satisfy your taste buds and leave you feeling energized and ready to tackle the day ahead.

How to Make Fig and Ricotta Toast

Note: The full instructions are provided in the recipe card below.

Toast the bread. Top the Fig and Ricotta Toast with ricotta cheese, figs, and almonds. Drizzle with honey. Enjoy!

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Recipe

Easy Fig and Ricotta Toast

by Camila Benitez

This dish combines fresh figs' sweet and juicy flavor with the creamy and protein-packed goodness of part-skim ricotta cheese. Topped with crunchy almonds or pecans and a drizzle of raw honey, this toast is the perfect balance of flavors and textures. So, whether you're a fan of savory or sweet breakfasts, this recipe will satisfy your taste buds and leave you feeling energized and ready to tackle the day ahead.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Breakfast

Cuisine American

Servings 1

Calories 214 kcal

Equipment

• Measuring cups
• knife
• Cutting board

Ingredients

  

1x2x3x

• ▢ 1 slice 100 % whole-wheat bread or multigrain bread
• ▢ 3 Tablespoons part-skim ricotta cheese
• ▢ 1 fresh or dried fig , sliced
• ▢ 1 teaspoon chopped pecans or sliced almonds
• ▢ 1 teaspoon raw honey , to taste

Instructions

 

• Toast the bread. Top with ricotta cheese, figs, and almonds. Drizzle with honey.

Notes

How to Store & Re-Heat

To store: You can store the Fig and Ricotta Toast in an airtight container in the refrigerator for up to 2 days. If you've already assembled the toast, keep it with the toppings separated from the bread to prevent it from getting soggy.

To reheat: Toast the bread in a toaster or oven until it's warm and crispy. Warm the bread in a pan on the stove over medium heat, flipping it occasionally to ensure it heats evenly. Once the bread is warmed, assemble the toast with ricotta cheese, figs, nuts, and honey, and enjoy!

Remember that the toppings may not be as fresh and juicy after being stored in the fridge, so add a fresh drizzle of honey or nuts before reheating and serving. Additionally, it's best to avoid storing the toast in the fridge for longer than 2 days, as it may become stale or lose its texture.

Make-Ahead

To make Fig and Ricotta Toast ahead, prepare the ingredients separately. Toast the bread, slice the figs, and chop the nuts in advance. Store these components separately in airtight containers. When you're ready to enjoy the toast, spread ricotta cheese on the bread, add the fig slices and nuts, drizzle with honey, and serve.

Nutrition

Nutrition Facts

Easy Fig and Ricotta Toast

Amount per Serving

Calories

214

% Daily Value*

Fat

 

7

g

11

%

Saturated Fat

 

3

g

19

%

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

2

g

Cholesterol

 

14

mg

5

%

Sodium

 

182

mg

8

%

Potassium

 

274

mg

8

%

Carbohydrates

 

31

g

10

%

Fiber

 

4

g

17

%

Sugar

 

15

g

17

%

Protein

 

10

g

20

%

Vitamin A

 

242

IU

5

%

Vitamin C

 

1

mg

1

%

Calcium

 

195

mg

20

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.