This recipe combines the sweet and juicy flavor of fresh figs with the creamy and protein-packed goodness of part-skim ricotta cheese.
This toast is the perfect balance of flavors and textures and is topped with crunchy almonds or pecans and a drizzle of raw honey.
So, whether you're a fan of savory or sweet breakfasts, this recipe will satisfy your taste buds and leave you feeling energized and ready to tackle the day ahead.
How to Make Fig and Ricotta Toast
Note: The full instructions are provided in the recipe card below.
Toast the bread. Top the Fig and Ricotta Toast with ricotta cheese, figs, and almonds. Drizzle with honey. Enjoy!
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📖 Recipe
Easy Fig and Ricotta Toast
Ingredients
- 1 slice 100 % whole-wheat bread or multigrain bread
- 3 Tablespoons part-skim ricotta cheese
- 1 fresh or dried fig , sliced
- 1 teaspoon chopped pecans or sliced almonds
- 1 teaspoon raw honey , to taste
Instructions
- Toast the bread. Top with ricotta cheese, figs, and almonds. Drizzle with honey.
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.