This recipe combines the sweet and juicy flavor of fresh figs with the creamy and protein-packed goodness of part-skim ricotta cheese. This toast is the perfect balance of flavors and textures and is topped with crunchy almonds or pecans and a drizzle of raw honey. So, whether you're a fan of savory or sweet breakfasts, this recipe will satisfy your taste buds and leave you feeling energized and ready to tackle the day ahead.
Ingredients
Note: The full ingredients list is provided in the recipe card below.
- 100% whole-wheat bread or multigrain bread: This bread is a healthier alternative to white bread because it contains more fiber, vitamins, and minerals. It also has a nuttier flavor and chewier texture, which pairs well with creamy ricotta cheese and sweet figs.
- Part-skim ricotta cheese: Ricotta cheese is a creamy, mild-tasting cheese high in protein and low in fat. It provides a rich and creamy base for the toast and adds a savory element that balances out the sweetness of the figs and honey.
- Fresh fig or 2 dried, sliced: Figs are sweet and juicy fruits rich in fiber, vitamins, and minerals. They provide a natural sweetness to the toast and add a chewy texture that contrasts with the creamy ricotta cheese.
- Chopped pecans or sliced almonds: Pecans and almonds are nuts high in healthy fats, protein, and fiber. They add a crunchy texture to the toast and provide a nutty flavor that complements the sweetness of the figs and honey.
- Raw honey, to taste: Honey is a natural sweetener that adds a sweet and floral flavor to the toast. Raw honey is unprocessed and retains natural enzymes and antioxidants, making it a healthier option than refined sugar. It also helps balance the nutty and savory flavors of the ricotta cheese and nuts.
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How to Make Fig and Ricotta Toast
Note: The full instructions are provided in the recipe card below.
Toast the bread. Top the Fig and Ricotta Toast with ricotta cheese, figs, and almonds. Drizzle with honey. Enjoy!
FAQ
Can I use frozen figs in Fig and ricotta toast?
While fresh figs are preferred for this recipe, you can use frozen figs if fresh figs are not available. Just make sure to thaw them before slicing and using them.
Can I make fig and ricotta toast vegan?
Instead of ricotta cheese, you can make this recipe vegan using a non-dairy cheese or spread, such as almond, cashew, or hummus. Also, substitute honey with maple syrup or agave nectar.
Can I make fig and ricotta toast gluten-free?
You can make this recipe gluten-free by using gluten-free bread or a bread alternative, such as rice cakes or corn cakes.
What if my ricotta cheese is too thick?
If your ricotta cheese is too thick, you can try adding a small amount of milk or cream and stirring until it reaches your desired consistency. This will make it easier to spread on the toast.
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Recipe
Easy Fig and Ricotta Toast
Ingredients
- 1 slice 100 % whole-wheat bread or multigrain bread
- 3 Tablespoons part-skim ricotta cheese
- 1 fresh or dried fig , sliced
- 1 teaspoon chopped pecans or sliced almonds
- 1 teaspoon raw honey , to taste
Instructions
- Toast the bread. Top with ricotta cheese, figs, and almonds. Drizzle with honey.
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.