These Mango Muffins are a delicious twist on the classic muffin. With ripe mango, a touch of ginger and nutmeg, and a sweet mango glaze, they're a simple and tasty treat for any time of day.
How to Make Mango Muffins
Note: The full instructions are provided in the recipe card below.
In a medium bowl, combine the powdered sugar and mango: set aside. Preheat oven to 350 °F (176.67 °C). Spray a 12-cup non-stick muffin tray with non-stick cooking spray or line it with paper liners. Set aside.
Sift together the self-raising flour, baking soda, ginger, and nutmeg in a medium bowl. Set aside. Mix the avocado oil, sugar, and vanilla in a large bowl until combined. Next, whisk in the eggs (one at a time) until incorporated.
Whisk in the mango pulp until incorporated. Gradually add the dry ingredients and gently fold them or stir with a whisk until combined.* Do not over-mix!
Divide the batter into 12 muffin cups. Bake for 18 to 20 minutes or until domed and golden brown. Let it cool completely, then drizzle or cover them with the Mango Glaze.
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📖 Recipe
Mango Muffins
Ingredients
- 250 g (2 cups) self-raising flour , spooned, leveled, and sifted
- ¾ cup of Avocado Oil or 200g unsalted butter , softened
- 6 tablespoons granulated white sugar
- 6 tablespoons light brown sugar
- 1 tablespoon pure vanilla extract
- 2 eggs , room temperature
- 1 ¼ cups ripe mango , pulp
- ⅛ teaspoon ginger powder
- ¼ teaspoon ground nutmeg
- ½ teaspoon baking soda
Instructions
- For the Mango Glaze: In a medium bowl, whisk together the powdered sugar and mango to combine: set aside. Preheat oven to 350 °F (176.67 °C). Spray a 12 cup non-stick muffin tray with non-stick cooking spray or line with paper liners.
- For the Mango Muffins: In a medium bowl, sift together the self-raising flour, baking soda, ginger, and nutmeg. Set aside. In a large bowl, whisk together the avocado oil, sugar, and vanilla until combine. Next, whisk in the eggs (one at a time) until incorporated.
- Whisk in the mango pulp until incorporated. Gradually add the dry ingredients and gently fold together or stir with a whisk until just combined.* Do not over mix!
- Divide the batter into the 12 muffin cups. Bake for 18 to 20 minutes or until domed and golden brown. Let it cool completely, then drizzle or cover them with the Mango Glaze.
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.