This Chili Sauce is a must-have for adding authentic heat and flavor, especially to Asian meals. Whether stirring it into noodles, drizzling over stir-fries, or using it as a dip for dumplings,
this sauce perfectly complements the rich, savory dishes of Asian cuisine. Simple, bold, and packed with just the right amount of spice, it's a versatile addition that enhances any meal without overpowering it.
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What You’ll Need to Make Chili Sauce
- Sugar: Gives the sauce its sweetness and helps thicken it to a nice syrupy texture.
- Vinegar: Adds a tangy flavor and balances the sweetness, making the sauce more vibrant.
- Water: Helps thin the sauce a bit so it’s not too thick, making it easier to pour or drizzle.
- Red chiles (finely chopped): These bring the heat and spice, which is what makes this chili sauce stand out.
How to Make Chili Sauce
Note: The full instructions are provided in the recipe card below.
- Heat sugar, vinegar, and water until dissolved.
- Boil for 5-8 minutes until syrup forms.
- Stir in chiles, cool, and serve.
Camila's Tips and Variations
- To thicken the sauce, boil it for an additional minute or two.
- Allow the sauce to cool completely so the flavors can meld together.
- If fresh chiles aren’t available, substitute with red pepper flakes and adjust to your preferred heat level.
- Add fresh garlic and/or ginger for more depth and complexity in the flavor.
Frequently Asked Questions
- Why is my sauce too thin?
Try boiling the sauce for an extra minute or two to thicken it. If it’s still too thin, consider adding a small amount of cornstarch mixed with water.
- Can I use green chiles instead of red?
Yes, you can swap red chiles for green to change the flavor and heat level to your liking.
- My sauce tastes bland. What can I do?
Related Recipes:
- Chili oil
- Sweet chili sauce
- Sweet and sour sauce
- General Tso Sauce
- Chimichurri Sauce
- Tomatillo Sauce
📖 Recipe
Easy Spicy Sweet Chili Sauce
Here's a delicious and easy Homemade Spicy Sweet Chili Sauce recipe that's not only is it a great dipping sauce, but you can also use as an ingredient to cook delicious stir-fry as well.
Ingredients
- 60 ml rice vinegar
- 57 g sugar , to taste
- 30 ml water
- 2 Thai Bird’s eye chili peppers , finely chopped
Instructions
- Heat the sugar, vinegar, and water in a small saucepan over medium-low heat, stirring until the sugar dissolves.
- Increase the heat and boil the mixture for 5 to 8 minutes until a light syrup forms.
- Remove from heat, stir in the chopped red chiles, and let the sauce cool to room temperature before serving. Do not strain.
Notes
How to Store:
Store cooled chili sauce in an airtight jar in the fridge for up to 5 days.
Nutrition Facts
Easy Spicy Sweet Chili Sauce
Amount per Serving
Calories
19
% Daily Value*
Fat
0.02
g
0
%
Saturated Fat
0.001
g
0
%
Polyunsaturated Fat
0.01
g
Monounsaturated Fat
0.001
g
Sodium
29
mg
1
%
Potassium
8
mg
0
%
Carbohydrates
4
g
1
%
Fiber
0.04
g
0
%
Sugar
4
g
4
%
Protein
0.1
g
0
%
Vitamin A
20
IU
0
%
Vitamin C
0.3
mg
0
%
Calcium
1
mg
0
%
Iron
0.04
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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