This recipe for homemade butterscotch sauce is an easy and delicious way to add a new level of flavor to your desserts. With just a few ingredients, you can create a rich, sweet, and salty sauce that can be used in various ways.
Perfect for drizzling over warm apple pie, ice cream, cheesecake, pancakes, waffles, or as a filling in cakes and pastries. It's also a great addition to coffee; try it in your frappuccino for an extra special treat. The possibilities are endless with this versatile sauce.
So whether you're looking to add a touch of sweetness to your morning pancakes or need a topping for your next ice cream sundae, this easy-to-make butterscotch sauce recipe is sure to become a family favorite.
Jump to:
🛒 Ingredients You’ll Need
See recipe card for quantities.
- Sugar: Sweetens and forms the base of the caramel. You can use granulated, light brown, or dark brown sugar, depending on your flavor preference. Brown sugars add a deeper, molasses-like flavor.
- Light Corn Syrup: Prevents crystallization for a smooth texture.
- Cream: Creates a rich, creamy consistency.
- Butter: Adds flavor and a glossy finish.
- Salt: Balances the sweetness.
- Vanilla: Enhances the flavor with a warm, aromatic touch.
How to Make Butterscotch Sauce
Note: The full instructions are provided in the recipe card below.
- Combine sugar, cream, 4 tablespoons butter, salt, and corn syrup in a medium saucepan.
- Cook over medium-high heat, stirring often, until large bubbles form, about 4 minutes.
- Remove from heat and stir in vanilla and remaining butter until combined.
- Transfer to a bowl, cool for 30 minutes, and serve.
- Refrigerate leftovers for up to 1 week; reheat before serving.
