Looking for a quick and flavorful weeknight meal? Our easy-to-make bourbon chicken recipe is the perfect choice. In just 30 minutes, you can whip up a dish that will satisfy your family's cravings and become a new favorite. This recipe combines tender chicken pieces with a mouthwatering sauce, blending sweet and savory flavors. With simple ingredients, you'll have a delicious meal ready in no time. Serve the bourbon chicken alongside white rice or noodles, and you have a complete and satisfying meal.
So, grab your apron, gather your ingredients, and get ready to indulge in a delightful dish that will leave you craving more. Whether it's a busy weeknight or a casual gathering, our easy bourbon chicken recipe is the perfect choice to bring joy to your table.
And if you're looking to explore more Chinese-inspired flavors, we have a treat for you. In addition to our bourbon chicken, we invite you to try our other mouthwatering dishes. Sink your teeth into our delicious Chinese BBQ ribs, where tender meat is marinated and glazed with a sticky and savory sauce that will have you licking your fingers.
For a spicy kick, dive into our Kung Pao chicken, featuring juicy chicken pieces stir-fried with peanuts, vegetables, and a fiery blend of spices. Craving a crispy and tangy dish? Indulge in our classic General Tso chicken. And for those who enjoy a numbing and spicy adventure, our Mala chicken will tantalize your taste buds with fragrant Sichuan peppercorns and a chili-infused sauce.
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What is Bourbon Chicken?
Bourbon chicken is a popular American Chinese dish originating in the Southern United States. It is known for its sweet and savory flavor profile, with a hint of richness from bourbon whiskey in the sauce. Typically, bourbon chicken consists of bite-sized chicken, often boneless and skinless, cooked in a flavorful sauce. The sauce is a combination of ingredients such as soy sauce, brown sugar, garlic, ginger, and, of course, bourbon. The bourbon whiskey adds a distinctive depth of flavor and aroma to the dish.
The chicken is usually marinated in the sauce to allow the flavors to penetrate and develop. Then, it is stir-fried or grilled until cooked through. The cooking process caramelizes the sauce, creating a sticky and glossy glaze that coats the chicken. Bourbon chicken is characterized by its balance of sweet and tangy flavors, with a touch of umami from the soy sauce. The sauce has a luscious texture and clings to the chicken, infusing each bite with its delightful taste. It is often served over a bed of rice or noodles, allowing the sauce to soak into the grains and enhance the overall experience.
Some variations may also include vegetables such as bell peppers, onions, or broccoli for added texture and nutrition. Bourbon chicken has gained popularity in various parts of the United States, and it can be found in many Asian-inspired fast-food restaurants, food courts, and takeout establishments.
About This Bourbon Chicken Recipe:
- Taste: Our bourbon chicken recipe offers a delightful balance of flavors. The crispy chicken coated in the sweet and savory sauce creates a mouthwatering combination that is both satisfying and delicious. The sauce has a rich and caramelized taste, with a hint of tanginess from the soy sauce and a touch of warmth from the red pepper flakes.
- Ease: This recipe is relatively easy to make and suitable for home cooks of various skill levels. It involves coating the chicken with a simple cornstarch mixture, preparing the sauce, and cooking it in a skillet or wok. The steps are straightforward, and with clear instructions, you can create this flavorful dish easily.
- Method: The method for making bourbon chicken involves marinating the chicken, cooking it, preparing the sauce, and combining everything together. It includes sautéing garlic, ginger, and scallions for added flavor and simmering the sauce to achieve the desired consistency. The chicken is then tossed in the sauce, ensuring each piece is coated thoroughly. The overall method is well-structured and easy to follow.
Bourbon Chicken For Ingredients
Note: The full ingredients list is provided in the recipe card below.
- Chicken (boneless, skinless breast or thighs): The star of the dish, chicken provides a tender and juicy protein base for the recipe.
- Cornstarch: Used to coat the chicken, cornstarch helps create a crispy and golden exterior when cooked.
- Granulated garlic and ground black pepper: These seasonings add flavor to the chicken, enhancing its overall taste.
- Soy sauce: A key ingredient in the sauce, soy sauce contributes a savory and umami flavor that balances the sweetness of the dish.
- Mushroom-flavored dark soy sauce: This specialized soy sauce variety intensifies the depth of flavor in the sauce, providing a rich and earthy note.
- Light brown sugar: Adds sweetness to the sauce, creating a balanced flavor profile with the savory ingredients.
- Water: Helps create the sauce base and allows the flavors to blend together.
- Orange juice: Adds a bright and citrusy note to the sauce, enhancing the overall flavor profile.
- Rice vinegar: Provides a tangy and slightly acidic taste that complements the sweetness of the sauce.
- Bourbon: The signature ingredient that gives the dish its name, bourbon whiskey, adds a distinctive richness and depth of flavor to the sauce.
- Toasted sesame oil: Infuses the sauce with a nutty and aromatic flavor that complements the other ingredients.
- Red pepper flakes: Adds a touch of heat to the sauce, giving the dish a subtle kick and balancing the sweetness.
- Peanut oil: Used for cooking the chicken and sautéing the aromatic ingredients, peanut oil provides a neutral base and helps prevent sticking.
- Garlic, ginger, and scallions: These aromatic ingredients contribute layers of flavor to the dish, enhancing its overall taste and aroma.
Tools you'll need
How to Make Bourbon Chicken
Note: The full instructions are provided in the recipe card below.
In a mixing bowl, combine the cornstarch, granulated garlic, and ground black pepper. Toss the chicken pieces in the mixture until they are coated evenly. In a separate bowl, whisk together the soy sauce, mushroom-flavored dark soy sauce, light brown sugar, cornstarch, water, orange juice, rice vinegar, bourbon, toasted sesame oil, black pepper, and red pepper flakes. Set aside. Heat 2 tablespoons of peanut oil in a large skillet or wok over medium-high heat.
Add the coated chicken pieces and cook until they are golden brown and cooked through; this may need to be done in batches, depending on the size of your pan. Remove the cooked chicken from the pan and set it aside. In the same skillet or wok, add another 2 tablespoons of peanut oil if needed. Sauté the minced garlic, grated ginger, and the light green parts of the scallions until they become fragrant. Return the cooked chicken to the skillet or wok.
Give the sauce a good stir to make sure it is well-mixed. Then, pour the sauce mixture into the skillet or wok and bring it to a simmer. Let the sauce and chicken cook together for a few minutes, tossing the chicken in the sauce until all the pieces are well-coated and the sauce thickens to your desired consistency. Serve the bourbon chicken over steamed rice or alongside noodles. Garnish with the dark green parts of the sliced scallions.
Substitutions
- Chicken: If you prefer a different protein, such as pork or shrimp, you can substitute it for the chicken. Adjust the cooking time accordingly to ensure proper cooking.
- Cornstarch: If you don't have cornstarch, you can use potato starch or arrowroot powder as a substitute. Keep in mind that the texture may vary slightly.
- Soy Sauce: If you have a soy allergy or want a gluten-free option, you can use tamari sauce or coconut aminos as a substitute for soy sauce. These alternatives provide a similar umami flavor.
- Mushroom-flavored Dark Soy Sauce: If you don't have mushroom-flavored dark soy sauce, regular dark soy sauce can be used as a substitute. It may have a slightly different flavor, but it will still add depth to the dish.
- Light Brown Sugar: You can replace light brown sugar with dark brown sugar or granulated white sugar if that's what you have on hand. Adjust the quantity to taste.
- Bourbon: If you prefer a non-alcoholic version, you can omit the bourbon entirely or replace it with an equal amount of chicken broth, orange, or apple juice. This will alter the flavor slightly but will still result in a tasty dish.
- Rice Vinegar: If you don't have rice vinegar, you can substitute it with white wine vinegar or apple cider vinegar. The acidity levels may differ slightly, so adjust the amount according to your taste.
- Peanut Oil: Any neutral-tasting oil, such as vegetable, canola, or grapeseed oil, can be used instead of vegetable oil for cooking the chicken and sautéing the ingredients.
These substitutions offer flexibility based on personal preferences and dietary needs. Remember to adjust the quantities and flavors according to your taste and the specific substitution you choose.
Variations
- Vegetarian/Vegan Version: For a vegetarian or vegan version, you can replace the chicken with firm tofu or seitan. Make sure to press and drain the tofu before cutting it into cubes. Adjust the cooking time as needed.
- Spicy Kick: If you enjoy spicy flavors, you can increase the amount of red pepper flakes or add a chopped fresh chili pepper, such as jalapeño or Thai chili, to the sauce.
- Honey Bourbon Chicken: For a sweeter twist, you can substitute part or all of the brown sugar with honey. This will impart a rich, honeyed flavor to the dish.
- Nutty Crunch: Consider adding some toasted nuts, such as cashews or peanuts, to the dish for an added crunchy texture and nutty flavor. Simply toss them in with the chicken and sauce.
- Pineapple Bourbon Chicken: Incorporate the tropical sweetness of pineapple by adding pineapple chunks or tidbits to the sauce. The tanginess of pineapple pairs well with the bourbon and creates a delightful flavor combination.
- Citrus Twist: Experiment with different citrus fruits to add brightness and freshness to the dish. Try using lemon or lime juice instead of orange juice, or add a zest of citrus to the sauce for a vibrant aroma.
- Stir-Fry Veggies: Enhance the nutritional value and texture of the dish by adding stir-fried vegetables. Bell peppers, broccoli, snap peas, or bok choy work well in bourbon chicken. Stir-fry the vegetables separately and combine them with the chicken and sauce at the end.
- Sesame Seeds Garnish: Sprinkle some toasted sesame seeds on top of the finished dish for added visual appeal and a nutty flavor.
Remember to adjust the cooking times and quantities according to the variations you choose to ensure the flavors are balanced. These variations offer a chance to explore different taste profiles and cater to personal preferences, allowing you to customize the bourbon chicken recipe to your liking.
How to Serve
Bourbon chicken can be served in various ways, depending on your preference and desired accompaniments. Here are a few popular serving options:
- Over Rice: Serve the bourbon chicken over steamed white or brown rice. The rice acts as a neutral base and absorbs the delicious sauce, enhancing the overall flavor.
- With Noodles: Pair the bourbon chicken with cooked noodles, such as lo mein or rice noodles. Toss the noodles in the sauce before serving, ensuring they are coated and infused with the flavors.
- In a Wrap or Taco: Create a flavorful wrap or taco by filling a tortilla or lettuce leaves with bourbon chicken, along with your favorite toppings like shredded lettuce, diced tomatoes, and a drizzle of sauce. This option offers a handheld, portable meal.
- Alongside Stir-Fried Vegetables: Serve the bourbon chicken with a side of stir-fried vegetables. Sauté vegetables such as bell peppers, broccoli, carrots, or snap peas, and place them alongside the chicken for a balanced and nutritious meal.
- As a Main Dish: Present the bourbon chicken as the main course alongside a variety of side dishes. Consider serving it with steamed vegetables, a fresh salad, or even mashed potatoes for a comforting and complete meal.
- Family-Style Sharing: Arrange the bourbon chicken on a platter or in a large serving dish, allowing everyone to help themselves. This option works well for gatherings and allows guests to customize their portions.
- Meal Prep: Prepare a batch of bourbon chicken and portion it into meal prep containers. Add some steamed vegetables and rice or noodles for a convenient and flavorful meal to enjoy throughout the week.
Remember to garnish the dish with sliced scallions, toasted sesame seeds, or fresh herbs like cilantro for an added pop of freshness and visual appeal. Serving suggestions can be adjusted based on personal preference and dietary requirements, allowing you to create a presentation that suits your taste and occasion.
How to Store & Re-Heat
- Refrigeration: Allow the cooked bourbon chicken to cool down to room temperature. Then, transfer it to an airtight container or sealable plastic bag. Place it in the refrigerator within two hours of cooking.
- Label and Date: It's a good practice to label the container or bag with the name and date of storage. This will help you keep track of its freshness.
- Storage Duration: Bourbon chicken can typically be refrigerated for up to 3 days. After this period, it is recommended to discard any remaining leftovers.
When it comes to reheating bourbon chicken, there are a few methods you can choose from:
- Stovetop: Reheat the chicken in a skillet or pan over low to medium heat. Add a splash of water or chicken broth to prevent it from drying out. Stir occasionally until the chicken is heated through.
- Oven: Place the chicken in an oven-safe dish, cover it with foil, and reheat in a preheated oven at around 350°F (175°C) for about 15-20 minutes, or until heated thoroughly.
- Microwave: Place the chicken in a microwave-safe dish and cover it with a microwave-safe lid or microwave-safe plastic wrap. Heat on high power for 1-2 minutes, then stir and continue heating in short intervals until the desired temperature is reached.
Note: It's important to note that each reheating method may slightly affect the texture of the chicken.
How to Make-Ahead
- Prepare the Recipe: Follow the recipe instructions up to the point where the chicken is cooked and coated in the sauce. Allow the chicken and sauce to cool down slightly.
- Storage Containers: Transfer the cooked bourbon chicken along with the sauce to airtight containers.
- Refrigeration: Place the containers in the refrigerator immediately after they have cooled down. The bourbon chicken can be stored in the refrigerator for up to 3 days.
- Reheating: When you're ready to enjoy the pre-made bourbon chicken, simply take it out of the refrigerator. Reheat the chicken and sauce using one of the reheating methods mentioned earlier (stovetop, oven, or microwave) until heated through.
How to Freeze
- Prepare the Recipe: Follow the recipe instructions up to the point where the chicken is cooked and coated in the sauce. Allow the chicken and sauce to cool down completely.
- Portioning: Divide the bourbon chicken into individual meal-sized portions that suit your needs. This will make it easier to thaw and reheat the desired amount later.
- Freezer-Safe Containers: Place each portion of bourbon chicken in airtight freezer-safe containers or sealable freezer bags. Make sure to leave some space at the top to allow for expansion during freezing.
- Label and Date: Label each container or bag with the name and date of preparation. This will help you keep track of its freshness and ensure you use the oldest portions first.
- Freezing: Place the containers or bags in the freezer, making sure they are positioned flat to allow for easy stacking and to prevent the sauce from spilling. The bourbon chicken can be stored in the freezer for up to 3 months.
- Thawing: When you're ready to enjoy the frozen bourbon chicken, transfer the desired portion from the freezer to the refrigerator. Allow it to thaw overnight. Thawing in the refrigerator is the safest method to maintain food quality.
- Reheating: Once thawed, you can reheat the bourbon chicken using one of the reheating methods mentioned earlier (stovetop, oven, or microwave) until heated through.
Tips for Making The Best Bourbon Chicken
Here are some tips to help you make the best bourbon chicken:
- Marinate the chicken: For maximum flavor infusion, marinate the chicken pieces in the sauce for at least 30 minutes, or even overnight if possible. This allows the flavors to penetrate the meat and results in a more flavorful dish.
- Use quality bourbon: Choose a good-quality bourbon for the recipe, as it will contribute to the overall taste. The bourbon should have a smooth and rich flavor that complements the other ingredients.
- Adjust sweetness and spiciness: Taste the sauce before adding the chicken and adjust the sweetness and spiciness according to your preference. You can add more brown sugar for extra sweetness or increase the amount of red pepper flakes for a spicier kick.
- Cornstarch coating: Ensure that the chicken is evenly coated with the cornstarch mixture before cooking. This will help create a crispy and golden exterior.
- Sear the chicken: When cooking the chicken, make sure to sear it properly to achieve a nice caramelization and crispiness. Avoid overcrowding the pan, as this can cause the chicken to steam instead of sear.
- Simmer the sauce: Allow the sauce to simmer until it thickens to a glossy glaze. This helps the flavors meld together and creates a rich and luscious texture.
- Adjust consistency: If you prefer a thicker sauce, mix cornstarch with water to create a slurry and add it to the sauce during the simmering process. Stir well to thicken the sauce to your desired consistency.
- Garnish for freshness: Sprinkle sliced green onions or toasted sesame seeds on top of the finished dish for added freshness and visual appeal.
- Serve immediately: Bourbon chicken is best enjoyed immediately after cooking to savor its crispy texture and flavorful sauce. Serve it over rice or noodles while it's still hot.
FAQ
What is Chinese bourbon chicken made of?
Chinese bourbon chicken is a flavorful dish consisting of crispy chicken pieces coated in a sweet and savory sauce. The key ingredients typically include chicken, cornstarch for coating, soy sauce for umami flavor, brown sugar for sweetness, bourbon whiskey for richness, garlic and ginger for aromatics, rice vinegar for tanginess, orange juice for a citrusy note, and vegetable oil for cooking. The result is a delicious blend of textures and flavors that is enjoyed in Chinese-American cuisine.
Is bourbon chicken Japanese or Chinese?
Bourbon chicken is a dish that originated in the United States and is associated with American Chinese cuisine. While it incorporates elements and flavors that are commonly found in Chinese cuisine, it is not an authentic traditional Chinese dish. The name "bourbon chicken" refers to the use of bourbon whiskey in the sauce, which is a distinctly American touch. Therefore, bourbon chicken is more accurately classified as a dish within American Chinese cuisine rather than Japanese or traditional Chinese cuisine.
What does bourbon chicken taste like?
Bourbon chicken has a distinct and delightful flavor profile that combines sweetness, savory umami, tanginess, and aromatic notes. It features a prominent sweetness balanced by savory soy sauce, a tangy touch from ingredients like rice vinegar and orange juice, and a hint of warmth and complexity from bourbon whiskey. Aromatic elements like garlic and ginger add depth, while red pepper flakes provide a gentle spiciness. The result is a flavorful and well-balanced dish that is enjoyed in American Chinese cuisine.
Can I use bone-in chicken for bourbon chicken?
While boneless, skinless chicken breast or thighs are typically used for bourbon chicken, you can use bone-in chicken if you prefer. Keep in mind that bone-in chicken may require longer cooking times to ensure it is fully cooked.
Is bourbon chicken from Louisiana?
No, bourbon chicken is not originally from Louisiana. While the dish has become popular in the United States, particularly in American Chinese cuisine, it does not have its origins in Louisiana or Cajun/Creole cooking. The name "bourbon chicken" is derived from the use of bourbon whiskey in the sauce, which is a reference to the American spirit rather than a regional association. It is important to note that the dish itself is a creation of American Chinese cuisine, which incorporates a blend of flavors inspired by Chinese and American culinary traditions.
Can I make bourbon chicken without alcohol?
Yes, you can make bourbon chicken without alcohol. Simply omit the bourbon from the recipe and replace it with an equal amount of chicken broth, orange or apple juice to maintain the desired volume and balance of flavors.
Can I make bourbon chicken in a slow cooker?
While the traditional method involves stir-frying or sautéing the chicken, you can adapt the recipe for a slow cooker. Add the coated chicken and sauce to the slow cooker, and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender. However, note that the chicken may not be as crispy as the stovetop method.
Can I freeze the bourbon chicken sauce separately from the chicken?
Yes, you can freeze the bourbon chicken sauce separately from the chicken. Portion the sauce into freezer-safe containers or bags and freeze them. When ready to use, thaw the sauce and reheat it while cooking the chicken separately. Once both are cooked and heated, combine them before serving.
Can I adjust the spiciness of the bourbon chicken?
Absolutely! The spiciness can be adjusted to your preference. Increase or decrease the amount of red pepper flakes or omit them entirely if you prefer a milder version. You can also add other spices or hot sauces to customize the level of heat.
Can I make bourbon chicken ahead of time for a party?
Yes, you can make bourbon chicken ahead of time for a party. Simply follow the recipe, let the dish cool, and store it in the refrigerator. When ready to serve, reheat the bourbon chicken and sauce using the stovetop, oven, or microwave method, and serve it hot.
Can I use a different type of alcohol instead of bourbon?
While bourbon is traditionally used in bourbon chicken for its unique flavor, you can experiment with other spirits if desired. Whiskey, brandy, or even rum can be used as alternatives, although they will impart different taste profiles to the dish.
Related Recipes:
- Chinese Style Lemon Chicken Wings
- Chicken Curry
- Sweet Hawaiian Chicken
- Chicken Marsala
- Cajun Chicken Alfredo
Recipe
Easy Bourbon Chicken
Tools
- Skillet or wok
- Knife and cutting board
Ingredients
For the Chicken:
- 2 pounds boneless , skinless chicken breast or thighs, trimmed and cut into 1-inch pieces
- 2 tablespoons cornstarch
- ¼ teaspoon granulated garlic
- ¼ teaspoon ground black pepper
For the Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon mushroom-flavored dark soy sauce
- ¼ cup light brown sugar , packed
- 1 cup water
- Juice from 1 orange ( about ¼ cup)
- 1 tablespoon rice vinegar
- 3 tablespoons bourbon
- 1 teaspoon toasted sesame oil
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon red pepper flakes
For Cooking:
- 4 tablespoons peanut oil
- 2 cloves garlic , minced
- 1 tablespoon grated fresh ginger
- 3 scallions , thinly sliced, light and dark green parts separated
Instructions
- In a mixing bowl, combine the cornstarch, granulated garlic, and ground black pepper. Toss the chicken pieces in the mixture until they are coated evenly. In a separate bowl, whisk together the soy sauce, mushroom-flavored dark soy sauce, light brown sugar, cornstarch, water, orange juice, rice vinegar, bourbon, toasted sesame oil, black pepper, and red pepper flakes. Set aside. Heat 2 tablespoons of peanut oil in a large skillet or wok over medium-high heat.
- Add the coated chicken pieces and cook until they are golden brown and cooked through; this may need to be done in batches, depending on the size of your pan. Remove the cooked chicken from the pan and set it aside. In the same skillet or wok, add another 2 tablespoons of peanut oil if needed. Sauté the minced garlic, grated ginger, and the light green parts of the scallions until they become fragrant. Return the cooked chicken to the skillet or wok.
- Give the sauce a good stir to make sure it is well-mixed. Then, pour the sauce mixture into the skillet or wok and bring it to a simmer. Let the sauce and chicken cook together for a few minutes, tossing the chicken in the sauce until all the pieces are well-coated and the sauce thickens to your desired consistency. Serve the bourbon chicken over steamed rice or alongside noodles. Garnish with the dark green parts of the sliced scallions.
Notes
Label and Date: It's a good practice to label the container or bag with the name and date of storage. This will help you keep track of its freshness.
Storage Duration: Bourbon chicken can typically be refrigerated for up to 3 days. After this period, it is recommended to discard any remaining leftovers. When it comes to reheating bourbon chicken, there are a few methods you can choose from: Stovetop: Reheat the chicken in a skillet or pan over low to medium heat. Add a splash of water or chicken broth to prevent it from drying out. Stir occasionally until the chicken is heated through.
Oven: Place the chicken in an oven-safe dish, cover it with foil, and reheat in a preheated oven at around 350°F (175°C) for about 15-20 minutes, or until heated thoroughly.
Microwave: Place the chicken in a microwave-safe dish and cover it with a microwave-safe lid or microwave-safe plastic wrap. Heat on high power for 1-2 minutes, then stir and continue heating in short intervals until the desired temperature is reached. Note: It's important to note that each reheating method may slightly affect the texture of the chicken. How to Make-Ahead To make bourbon chicken ahead of time and store it in the refrigerator for later use, follow these steps: Prepare the Recipe: Follow the recipe instructions up to the point where the chicken is cooked and coated in the sauce. Allow the chicken and sauce to cool down slightly.
Storage Containers: Transfer the cooked bourbon chicken along with the sauce to airtight containers.
Refrigeration: Place the containers in the refrigerator immediately after they have cooled down. The bourbon chicken can be stored in the refrigerator for up to 3 days.
Reheating: When you're ready to enjoy the pre-made bourbon chicken, simply take it out of the refrigerator. Reheat the chicken and sauce using one of the reheating methods mentioned earlier (stovetop, oven, or microwave) until heated through. How to Freeze Prepare the Recipe: Follow the recipe instructions up to the point where the chicken is cooked and coated in the sauce. Allow the chicken and sauce to cool down completely.
Portioning: Divide the bourbon chicken into individual meal-sized portions that suit your needs. This will make it easier to thaw and reheat the desired amount later.
Freezer-Safe Containers: Place each portion of bourbon chicken in airtight freezer-safe containers or sealable freezer bags. Make sure to leave some space at the top to allow for expansion during freezing.
Label and Date: Label each container or bag with the name and date of preparation. This will help you keep track of its freshness and ensure you use the oldest portions first.
Freezing: Place the containers or bags in the freezer, making sure they are positioned flat to allow for easy stacking and to prevent the sauce from spilling. The bourbon chicken can be stored in the freezer for up to 3 months.
Thawing: When you're ready to enjoy the frozen bourbon chicken, transfer the desired portion from the freezer to the refrigerator. Allow it to thaw overnight. Thawing in the refrigerator is the safest method to maintain food quality.
Reheating: Once thawed, you can reheat the bourbon chicken using one of the reheating methods mentioned earlier (stovetop, oven, or microwave) until heated through.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.