Quick and easy sautéed Baby Bok Choy Stir Fry with garlic, onion, and poblano pepper in a delicious savory mushroom-flavored dark soy sauce in less than 10 minutes. Serve this delicious side dish alongside your favorite protein!
How to Make Baby Bok Choy Stir Fry
Note: The full instructions are provided in the recipe card below.
Rinse the baby bok choy. Tear apart the large leaves and remove the tough ends. Wash thoroughly to remove dirt between the leaves and drain in a colander.
Heat oil in a large nonstick skillet over medium-high heat until hot. Add the garlic and stir a few times until fragrant. Add the baby bok choy, stir, and cook for 1 to 2 minutes until the bok choy is evenly coated with oil. Add sugar and pepper and swirl in the mushroom-flavored dark soy sauce. Stir a few times to mix the sauce.
Cover and reduce to medium heat. Cook for 1 minute until the baby bok choy turns tender but not mushy. Uncover the pan, taste the baby bok choy, and adjust the season if needed. Let it cook for another 30 seconds or more to absorb the sauce.
Once done, stop the heat and immediately transfer the Baby Bok Choy Stir Fry to a serving plate. Serve hot aside. Enjoy!
Pair with our Teriyaki Chicken Recipe
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📖 Recipe
Bok Choy Stir Fry
Ingredients
- 18 oz (500 g) baby bok choy
- 1 large Poblano pepper or bell pepper (any color), thinly sliced
- 1 large yellow or red onion , thinly sliced
- 2 tablespoons peanut oil , canola oil, or vegetable oil
- 2 tablespoons light soy sauce (or soy sauce)
- 1 teaspoon sugar
- ¼ teaspoon red pepper flakes or ground black pepper
- 4 garlic cloves , thinly sliced
Instructions
- Rinse the baby bok choy. Tear apart the large leaves and remove the tough ends. Wash thoroughly to remove any dirt between the leaves and drain in a colander.
- Heat oil in a large nonstick skillet over medium-high heat until hot. Add the garlic and stir a few times until fragrant. Add the baby bok choy, stir, and cook for 1 to 2 minutes until the bok choy is evenly coated with oil. Add sugar and pepper and swirl in the mushroom-flavored dark soy sauce. Stir a few times to mix the sauce.
- Cover and reduce to medium heat. Cook for 1 minute until the baby bok choy turns tender but not mushy. Uncover the pan and taste the baby bok choy and adjust the season if needed. Let it cook for another 30 seconds or more to absorb the sauce.
- Once done, stop the heat and immediately transfer the Baby Bok Choy Stir Fry to a serving plate. Serve hot aside. Enjoy! Pair with our Teriyaki Chicken Recipe
Notes
- Microwave: Transfer the stir-fry to a microwave-safe dish and microwave on high for 1-2 minutes or until heated.
- Stovetop: Heat a nonstick skillet over medium heat and add the stir-fry. Cook, occasionally stirring, for 2-3 minutes or until heated.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.