Healthy Avocado Bread

If you're a fan of avocados, you'll love this Avocado Bread recipe! Not only is it a great way to use ripe avocados, but it's also a delicious and healthy alternative to traditional bread.

Made with simple ingredients like flour, sugar, and eggs, this recipe incorporates avocados' smooth and creamy texture to create a moist and flavorful bread that's perfect for any time of day.

So, whether you're looking for a new breakfast option or a tasty snack, this Avocado Bread will satisfy your cravings. So, grab your ingredients, and let's get baking!

How to Make Avocado Bread

Note: The full instructions are provided in the recipe card below.

Preheat the oven to 350F. Line a 9"x 5" Bread Pan with parchment paper or butter and flour and set it aside. In a large bowl, whisk together the self-raising flour and baking soda.

Add the avocado flesh, lemon juice, sugars, and honey, and blend until completely smooth in a stand mixer bowl fitted with the paddle or whisk attachment. Beat in eggs one at a time until incorporated; add the vanilla and milk and beat until combined.

Now, gradually pour the wet mixture into the dry ingredients whisking until well combined. Pour into the prepared bread pan and bake the avocado bread for 40 minutes, turning the pan halfway through baking. Let cool the Budin de Aguacate for 15 minutes before slicing. Enjoy our Avocado Bread!!!

Related Recipes:

• Zucchini Bread
• Banana Bread with coconut
• Pumpkin Bread
• Apple Bread

📖 Recipe

Easy Avocado Bread

BY Camila Benitez

If you're a fan of avocados, you'll love this Avocado Bread recipe! Not only is it a great way to use ripe avocados, but it's also a delicious and healthy alternative to traditional bread. Made with simple ingredients like flour, sugar, and eggs, this recipe incorporates the smooth and creamy texture of avocados to create a moist and flavorful bread that's perfect for any time of day. So, whether you're looking for a new breakfast option or a tasty snack, this Avocado Bread will satisfy your cravings. So, grab your ingredients, and let's get baking!🍞☕😋

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Resting Time 15 minutes mins

Total Time 55 minutes mins

Course Breakfast, Side Dish

Cuisine American

Servings 12

Tools

• 9 inch loaf Pan
• small bowl
• Silicone Spatula
• medium bowl

Ingredients

  

1x2x3x

• ▢ 269 g (2 cups) self-raising flour, sifted
• ▢ 1 teaspoon baking soda
• ▢ 2 eggs , room temperature
• ▢ ⅓ cup sour cream , light cream, or whole milk, room temperature
• ▢ 1 avocado , ripe
• ▢ 7 tablespoons granulated sugar
• ▢ 7 tablespoons light brown sugar
• ▢ 2 tablespoon honey
• ▢ 2 tablespoons fresh lemon juice
• ▢ 1 tablespoon pure vanilla extract

Instructions

 

• Preheat the oven to 350F. Line a 9"x 5" Bread Pan with parchment paper or butter and flour and set it aside
• In a large bowl, whisk together the self-raising flour and baking soda.
• Add the avocado flesh, lemon juice, and sugars, honey, and blend until completely smooth in a stand mixer bowl fitted with the paddle or whisk attachment. Beat in eggs one at a time until incorporated, add the vanilla and milk and beat until combined.
• Now, gradually pour the wet mixture into the dry ingredients whisking until well combined.
• Pour into the prepared bread pan and bake the avocado bread for 40 minutes, turning the pan halfway through baking. Let cool the Budin de Aguacate for 15 minutes before slicing. Enjoy our Avocado Bread!!!

Notes

How to Store & Re-Heat

To store: Allow Avocado bread to cool completely 2before wrapping it tightly in plastic or aluminum foil. You can then store it at room temperature for up to two days or in the refrigerator for up to a week. If you want to keep the bread longer, you can freeze it for up to three months.

To reheat: Place avocado bread in the microwave for 10-20 seconds or toast it in a toaster oven for a crispy texture. If the bread has been stored in the refrigerator or freezer, allow it to come to room temperature before reheating. When reheating avocado bread, be careful not to overheat it, as it can dry or lose its texture. You can enjoy your delicious avocado bread for days with proper storage and reheating.

Make-Ahead

If you want to save time or plan, you can make avocado bread in advance and store it for later. To do this, prepare the batter according to the recipe instructions and pour it into a prepared bread pan. Instead of baking the bread immediately, cover the pan with plastic wrap or aluminum foil and place it in the refrigerator. The batter can be stored in the fridge for up to a day before baking.

When you're ready to bake the bread, remove it from the refrigerator and let it come to room temperature for about 30 minutes. Then, bake it according to the recipe instructions. This make-ahead method is excellent for busy mornings or when you want fresh-baked bread without the fuss. With this technique, you can have delicious avocado bread ready whenever needed.

How to Freeze

If you have leftover avocado bread or want to make a big batch later, you can freeze it for up to three months. To freeze avocado bread, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Then, please place it in a freezer-safe container or resealable plastic bag. Be sure to label the container or bag with the date and name of the bread.

When you're ready to enjoy the bread, remove it from the freezer and let it thaw at room temperature for a few hours or overnight. Once it's thawed, you can reheat it in the microwave or oven for a warm, delicious treat. When reheating frozen avocado bread, be careful not to overheat it, as it can dry or lose its texture. With proper storage and thawing, you can enjoy your delicious avocado bread for up to three months.

Nutrition Facts

Easy Avocado Bread

Amount per Serving

Calories

199

% Daily Value*

Fat

 

5

g

8

%

Saturated Fat

 

1

g

6

%

Trans Fat

 

0.003

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

2

g

Cholesterol

 

31

mg

10

%

Sodium

 

108

mg

5

%

Potassium

 

137

mg

4

%

Carbohydrates

 

35

g

12

%

Fiber

 

2

g

8

%

Sugar

 

17

g

19

%

Protein

 

4

g

8

%

Vitamin A

 

104

IU

2

%

Vitamin C

 

3

mg

4

%

Calcium

 

22

mg

2

%

Iron

 

0.5

mg

3

%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.

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