This Brigadeiro de Morango is a delicious variation on the classic Brazilian treat, adding a burst of strawberry flavor to the creamy brigadeiro.
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For this Brigadeiro de Morango recipe, you can use Nesquik strawberry flavor, ground freeze-dried strawberries, or even gelatin.
It's a great treat for any occasion, whether it's a birthday party or just to satisfy your sweet tooth.
The best part? The recipe is super easy-with just a few ingredients and a little patience, you'll have these delicious bites ready to enjoy in no time.
How to Make Brigadeiro de Morango
Note: Full instructions are provided in the recipe card below.
- Combine condensed milk, cream, and butter in a saucepan over low heat until butter melts.
- Stir in Nesquick or ground freeze-dried strawberries and cook until thickened (about 20 mins).
- Transfer mixture to a plate and let cool.
- Prepare candy cups and grated coconut.
- Shape the cooled mixture into balls and roll in sugar or sprinkles.
- Place each ball in a candy cup and insert a clove.
- Repeat until all the mixture is used.
Camila's Tips and Advice
- For this Brigadeiro recipe, you can simply switch out the strawberry gelatin for your favorite flavor.
- Stir continuously while heating to prevent the mixture from sticking to the pan.
- The mixture will take some time to thicken, so be patient and continue stirring until it reaches consistency.
- Let the mixture cool to room temperature before shaping it into balls to avoid burning your hands and to allow for easier handling.
- Lightly grease your hands with butter before shaping the mixture into balls to prevent sticking.
Storage, Make Ahead, & Freezing
Storage: Store Brigadeiro de Morango in an airtight container in the refrigerator for up to 5 days.
Keep them in a single layer or separate layers with parchment paper to prevent sticking.
Make Ahead: You can prepare the brigadeiro mixture 2-3 days ahead. Once cooled, cover tightly and refrigerate. Shape the balls just before serving for the best texture.
Freezing: Freeze shaped brigadeiros (without rolling in sugar) on a parchment-lined tray until firm. Transfer to a freezer-safe container and freeze for up to 2 months.
Thaw in the refrigerator overnight, then coat in sugar or sprinkles before serving.
❤️ Love this easy Brigadeiro de Morango?
Make sure to check out our Oreo Brigadeiro for a delicious variation!
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Recipe
Brigadeiro de Morango
Ingredients
- 1 tablespoon unsalted butter
- 397 g (14 ounces) sweetened condensed milk
- 4 tablespoons Nesquick strawberry or ground freeze-dried strawberries You can also use strawberry gelatin. You'll need 1 box (3 oz/85g)
- Sprinkles or granulated sugar to coat
Instructions
- Combine the condensed milk, cream, and butter in a small saucepan and place it over low heat. Stir with a silicone spatula until the butter is completely melted.
- Add the Nesquick strawberry or ground freeze-dried strawberries and continue to stir for about 20 minutes or until the mixture thickens to the point where it can be shaped into balls.
- Make sure to frequently scrape the sides and bottom of the pan with the spatula to prevent the mixture from burning.
- Pay attention to the consistency: slightly tilt the pan to check, the beijinho mixture should pull away from the bottom of the pan when ready.
- Once ready, transfer the brigadeiro de morango mixture to a deep plate or dish and allow it to cool to room temperature before shaping it.
- Prepare 23 candy cups (size #5). Pour the remaining grated coconut onto a deep plate.
- To form the brigadeiro, lightly grease your hands with some butter and take a small amount of the mixture, rolling it into a ball.
- Roll the ball in the granulated sugar, sprinkles, or ground freeze-dried strawberries until it's fully coated. Place each coated ball into a candy cup and insert a clove at the top. Repeat with the remaining mixture.
Notes
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
