Brigadeiro de colher is a Brazilian chocolate dessert made with sweetened condensed milk, cocoa powder, milk, and butter, cooked until thick and creamy.
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This brigadeiro de colher recipe cooks the mixture slowly, allowing it to thicken without sticking or burning. The method creates a smooth, spoonable texture that holds shape but stays soft.
Ingredients You'll Need
Note: Full ingredients and amounts are listed in the recipe card below.
- Sweetened condensed milk: Provides sweetness and structure, helping the dessert thicken evenly.
- Milk: Loosens the mixture, keeping it spoonable.
- Unsweetened Cocoa powder: Adds chocolate flavor without making the dessert heavy.
- Butter: Adds richness and prevents sticking.
How to Make Brigadeiro de Colher
Note: Full instructions are provided in the recipe card below.
- Combine the milk and cocoa powder in a saucepan.
- Heat over medium, stirring until fully dissolved.
- Remove from the heat and add the condensed milk and butter.
- Return to medium heat and stir constantly.
- Cook until the mixture thickens and pulls away from the pan.
- Transfer to a dish and let cool slightly.
- Serve warm or at room temperature.
Hint: The brigadeiro is ready when it pulls away from the pan and leaves a clean line at the bottom.
Storage, Make Ahead, & Freezing
Storage: Store brigadeiro de colher in an airtight container in the refrigerator for up to 4 days.
Make Ahead: Prepare up to 1 day in advance and refrigerate until serving. Reheat in 10-15 second intervals, stirring between each, and add a splash of milk if needed to loosen.
Freezing: Not recommended.
Camila's Tips & Variations
- Too thick: Add a splash of warm milk and stir until smooth.
- Too thin: Cook 1-2 minutes longer, stirring constantly.
- Burning bottom: Lower the heat and keep stirring.
- Stronger chocolate flavor: Add 1 extra tablespoon of cocoa powder.
Frequently Asked Questions
Why is my brigadeiro grainy?
Overheating causes separation; lower the heat and stir constantly.
How do I know when brigadeiro de colher is ready?
It should pull away from the pan and hold a soft line.
What happens if I stop stirring?
The sugar burns quickly; stir continuously.
Can I make this without milk?
Yes, but it will be thicker and less spoonable.
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Recipe
Brigadeiro de Colher
Ingredients
- 396 g (1 can) sweetened condensed milk
- 1 ⅓ cups whole milk
- 2 tablespoons unsweetened cocoa powder , such as Hershey
- 1 tablespoon butter
Instructions
- In a medium nonstick saucepan, add the milk and cocoa powder.
- Cook over medium heat, stirring with a spatula until fully dissolved.
- Remove from the heat and add the sweetened condensed milk and butter.
- Return to medium heat and stir constantly until the mixture thickens and pulls away from the bottom of the pan, about 20 minutes.
- For a creamier texture, use a whisk while stirring. Transfer to a shallow dish and serve warm or at room temperature.
Notes
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
