Indlela Yokwenza Camarones a la Diabla
Shisisa amafutha epanini lama-intshi angu-14 noma i-skillet noma uphakamise phezu komlilo ophakathi, bese ufaka ama-chiles omisiwe. Fry, uvuselela njalo, kuze kube yilapho ama-chiles ebomvu obumnyama, cishe imizuzu emi-5. Susa ama-chiles bese uwabeka epuleti; zibeke eceleni.
Faka u-anyanisi notamatisi bese upheka, ugqugquzela ngezikhathi ezithile, kuze kuthambe, cishe imizuzu eyi-10. Engeza u-garlic bese upheka imizuzu engu-2. Engeza i-chipotle pepper, 2 inkomishi yamanzi, nama-chiles gazinga emuva epanini. Bilisa.
Ncishisa ukushisa bese ubilisa, uvuselela ngezikhathi ezithile, kuze kube yilapho upelepele uthambile, cishe imizuzu engu-15. Dlulisa ingxube ye-chiles ku-blender wama-ounce angu-64, engeza u-½ inkomishi yamanzi futhi uhlanganise kuze kube yilapho unobumbano obukhulu, obushelelezi, cishe imizuzu emithathu. Misa i-blender izikhathi ezimbalwa ngesikhathi sokuxuba ukuze usule izinhlangothi nangaphansi kwembiza nge-spatula yerabha ukuze uqinisekise umphumela obushelelezi ngangokunokwenzeka. Qiniseka ukuthi ushiya imbobo esivalweni ivulekile, futhi uvale ngokukhululeka ngethawula lasekhishini elihlanzekile, ukuze uvumele umusi uphume).
Epanini elifanayo phezu kokushisa okuphakathi, uthele i-diabla sauce ehlanganisiwe (uma kunesidingo, sebenzisa i-spatula yerabha ukuze usule izinhlangothi zembiza). Okulandelayo, faka i-allspice ne-ketchup ku-sauce bese ulethe ngamathumba. Nciphisa ukushisa kube phakathi futhi uhlanganise ibhotela kanye nezimfanzi; pheka kuze kube yilapho ama-shrimp esephekwe ngokugcwele, cishe imizuzu emi-5 kuya kwengu-7. Gcoba nge-cilantro entsha.
Khonza ngelayisi elimhlophe, isaladi, ubhontshisi othosiwe, nommbila noma i-tortilla, uma uthanda.