Ngezithako ezimbalwa nje ezilula namathuluzi athile ayisisekelo, ungaletha ukunambitheka kwe-Mexico etafuleni lakho lokudlela ngokushesha. Kungakhathaliseki ukuthi ungumlandeli we-cuisine yase-Mexican noma ufuna nje ukwandisa ama-horizons akho okupheka, lawa ma-tortilla ommbila wasekhaya ayimfuneko.
Kusukela kuma-tacos nama-enchiladas kuya ku-quesadillas nokuningi, lawa ma-tortilla ahlukahlukene azokhuphula izitsha zakho eziphefumulelwe zase-Mexico zibe phezulu. Ngakho-ke, ake singene ku-recipe futhi sithole injabulo yokwenza ama-tortilla ommbila kusukela ekuqaleni.
Lungiselela uhambo olumnandi olugcwele iphunga elimnandi laseMexico nama-flavour!
Eqa e: Ukuqondiswa
Indlela Yokwenza Ama-Corn Tortillas
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Thela ¼ inkomishi yamafutha endishini encane futhi ubeke eceleni. Uzosebenzisa lokhu ukuvimbela inhlama ukuthi inganamatheli ezandleni zakho; amafutha azosiza futhi ukuyifaka emanzini njengoba uyihlanganisa.
Esigodini esikhulu sokuxuba, hlanganisa i-masa harina, usawoti, namanzi anele ukuze uhlanganise i-Masa (kufika ku-4-½ kuya ku-5 izinkomishi). Hlanganisa ndawonye ngaphakathi kwesitsha ngokucindezela izithende zezandla zakho zibe inhlama, uqhubekele phambili kancane.
Qhubeka uxova uze ube nenhlama emanzi ephuma esitsheni futhi inganamatheli ezandleni zakho; uma ingxube yome kakhulu, engeza amanzi afudumele, isipuni esisodwa ngesikhathi.
Uma ingxube inamathela kakhulu, engeza i-Masa Harina eyengeziwe, isipuni esisodwa ngesikhathi. Inhlama izoba yi-tacky kakhulu futhi inamathele ezandleni zakho; ulokhu uxova inhlama izoba thambe inganamatheli kulapho osuke wazi ukuthi inhlama yakho isilungile.
Yimboze ngethawula elimanzi bese uyiyeka iphumule imizuzu eyi-10 kuya kweyi-15. Hlukanisa amabhola alinganayo cishe ama-50g.
Roll ucezu ngalunye lube yibhola, bese ubeka amabhola ebhodini lokubhaka bese uvala ngethawula lasekhishini elihlanzekile elimanzi ukuze ugcine inhlama imanzi futhi ithambe; beka eceleni.
Beka ucezu lwephepha lesikhumba noma ukugoqa kwepulasitiki okuwugqinsi (kusuka esikhwameni se-zip-lock eyi-quart) emshinini wokunyathelisa we-tortilla. Beka elinye lamabhola phakathi nendawo yokunyathelisa.
Phezulu ngolunye ucezu lwephepha lesikhumba, vala umshini wokunyathelisa, bese ucindezela i-lever phansi ukuze wenze i-tortilla eyindilinga engama-intshi angu-6. (Okunye, amabhola enhlama angagoqwa ngephinikhodi phakathi kwamashidi epulasitiki.)
Amaresiphi Ahlobene:
- I-Tortilla yaseParaguay
- I-Flour Tortilla Eyenziwe Yasekhaya
- Ama-chips enziwe ekhaya
- I-Baja Fish Tacos
- Inkukhu Quesadilla
Iresiphi
Ummbila Tortillas
Izithako
- 4 izinkomishi Maseca Daytime , sihluziwe
- ½ isipuni I-Non-Aluminium Baking Powder (ongakukhetha, ukuthola ilifti eyengeziwe)
- 4-½ kuya ku-5 izinkomishi amanzi afudumele
- 1 isipuni usawoti wokugcoba
Imiyalelo
- Thela ¼ inkomishi yamafutha endishini encane futhi ubeke eceleni. Uzosebenzisa lokhu ukuvimbela inhlama ukuthi inganamatheli ezandleni zakho; amafutha azosiza futhi ukugcwalisa inhlama njengoba uyihlanganisa. Hlanganisa i-bouillon yenkukhu namanzi afudumele; beka eceleni. Esigodini esikhulu sokuxuba, hlanganisa i-masa harina, ibhotela elicibilikile, namanzi anele ukufaka i-Masa (kufika ku-4 izinkomishi).
- Hlanganisa ndawonye ngaphakathi kwesitsha ngokucindezela izithende zezandla zakho zibe inhlama, uqhubekele phambili kancane. Qhubeka uxova uze ube nenhlama emanzi ephuma esitsheni futhi inganamatheli ezandleni zakho; uma ingxube yome kakhulu, engeza amanzi afudumele, isipuni esisodwa ngesikhathi. Uma ingxube inamathela kakhulu, engeza i-Masa Harina eyengeziwe, isipuni esisodwa ngesikhathi.
- Inhlama izoba yi-tacky kakhulu futhi inamathele ezandleni zakho; ulokhu uxova inhlama izoba thambe inganamatheli kulapho osuke wazi ukuthi inhlama yakho isilungile. Imbozwe ngethawula elimanzi bese uyiyeka iphumule imizuzu eyi-10 kuya kweyi-15.
- Hlukanisa amabhola alinganayo cishe ama-50g. Roll ucezu ngalunye lube yibhola, bese ubeka amabhola ebhodini lokubhaka, bese uvala ngethawula lasekhishini elihlanzekile elimanzi ukuze ugcine inhlama imanzi futhi ithambile; beka eceleni.
- Beka ucezu lwephepha lesikhumba noma ukugoqa kwepulasitiki okuwugqinsi (kusuka esikhwameni se-zip-lock eyi-quart) emshinini wokunyathelisa we-tortilla. Beka elinye lamabhola phakathi nendawo yokunyathelisa. Phezulu ngolunye ucezu lwephepha lesikhumba, vala umshini wokunyathelisa, bese ucindezela i-lever phansi ukuze wenze i-tortilla eyindilinga engama-intshi angu-1. (Ngokunye, amabhola enhlama angagoqwa phakathi kwamashidi epulasitiki ngephini lokugoqa.)
- Vula umshini wokunyathelisa bese ususa ungqimba olungaphezulu lwepulasitiki. Hlanza ngokucophelela i-Corn Tortilla epulasitikini engezansi bese uyibeka esitsheni se-cast-iron esishisayo esingagcotshiwe; pheka ku-medium-high cishe imizuzwana engu-30 ohlangothini ngalunye, uphendule izikhathi ezingu-3. (Qaphela ukuthi ungapheki kakhulu i-tortilla).
- Susa i-tortilla bese uyibeka phezu kwethawula letiye elihlanzekile; yigcine imboziwe ukuze ihlale ithambe futhi ithambile. Qhubeka uze uyiqede yonke inhlama. Jabulela!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.